Napa Valley Grille

1100 Glendon Ave. Westwood CA

Phone: 310-824-3322 | Fax: 824-3232

today's ordering times: not available

Starters

Bakersfield Onion Soup

curry crema and ginger snap

Crispy Crab Cakes

baby arugula, orange segments, shaved fennel, citrus aioli

Calamari Pizzette

Grilled calamari, roasted peppers and fennel, Feta cheese

Harvest Platter

Organis proscuitto, soppressata, burrata cheese, grilled lyon artichoke with citrus aioli, cherry tomatoes, mixed olives, cornichons, pickled onions, hearth-roasted nuts, raisins-on-the-vine, crostini

Salads

Organic Baby Lettuces

parmesan crisp, roasted walnut vinaigrette

Heirloom Apple “Waldorf” Salad

cirone farms apples, roasted pecans, butter lettuce, blue cheese, sherry honey vinaigrette

Baby Iceberg Lettuce

homemade blue cheese dressing, prosciutto & shallot crisps

Ahi Chopped Salad

seared ahi tuna, chopped vegetables, romaine, ginger arugula dressing

Chicken Cobb Salad

shaft blue cheese, avocado, egg, bacon, red wine vinaigrette

Caesar Salad with Grilled Shrimp

shaved parmesan, croutons, caesar vinaigrette

St. Helena

Black Bean Soup with Pico de Gallo

Organic Baby Lettuce Salad with Walnut Vinaigrette

Half Grilled Cheese and Lobster “Knuckle Sandwich”

Calistoga

Black Bean Soup with Pico de Gallo

Small Hearts of Romaine Caesar Salad

Half Rotisserie-Roasted Turkey Sandwich

Yountville

Black Bean Soup with Pico de Gallo

Organic Baby Lettuce Salad with Walnut Vinaigrette

Half Roasted Beef Panini

Artisan Cheeses

Humboldt Fog Goat

Lamb Chopper

Midnight Moon Goat

Point Reyes Blue

Cowgirl Creamery Red Hawk

Cowgirl Creamery Mt. Tam Triple Cream

Fiscalini Bandaged Cheddar

Brunch Items

Orange Infused Marinated “American Toast”

Thick and tender griddled brioche with fresh berries and warm maple syrup

Napa Valley Eggs Benedict

bacon, baby arugula, english muffin, hollandaise sauce, fruit salad

Classic Omelet

with fruit salad & your choice of 3 items: | smoked salmon, bacon, asparagus, mushrooms, caramelized onions, roasted tomatoes, potatoes, prosciutto crisps, gruyere cheese

Main Courses

Angus Cheeseburger

sugar-cured bacon, smoked mozzarella, red onion, lettuce, roasted tomato, shoestring fries

Grilled Cheese and Lobster “Knuckle Sandwich”

brioche, lemon mayonnaise, sonoma pepper jack cheese, mixed green salad

Half-Moon Pumpkin Ravioli

parmesan, pine nuts, toasted bread crumbs, sautéed bitter greens, rosemary and sage

Roasted Tasmanian Ocean Trout

roasted hen of the woods mushrooms, celery root puree, escarole, red pearl onion vinaigrette

Grilled 10 oz. Prime New York

portabello gratinee, grilled asparagus, red wine jus

Starters

Black Bean Soup

crispy tortilla and pico de gallo

Grilled Calamari Salad Bruschetta

flageolet beans, lemon vinaigrette, grilled sourdough

Crispy Crab Cakes

baby arugula, orange segments, shaved fennel, citrus aioli

Calamari Pizzette

grilled calamari, roasted fennel and 24 hour tomatoes, feta cheese

Harvest Platter

organic proscuitto, soppressata, burrata cheese, grilled lyon artichoke with citrus aioli, cherry tomatoes, mixed olives, cornichons, pickled onions, hearth-roasted nuts, raisins-on-the-vine, crostini

Salads

Organic Baby Lettuces

parmesan crisp, roasted walnut vinaigrette

Heirloom Apple “Waldorf” Salad

cironi farms apples, roasted pecans, butter lettuce, blue cheese, sherry honey vinaigrette

Baby Iceberg Lettuce

homemade blue cheese dressing, prosciutto & shallot crisps

Ahi Chopped Salad

seared ahi tuna, chopped vegetables, ginger arugula dressing

Chicken Cobb Salad

shaft blue cheese, avocado, egg, bacon, red wine vinaigrette

Marinated Skirt Steak Salad

napa cabbage, radicchio, carrots, peanuts, spicy soy dressing

Caesar Salad with Grilled Shrimp

shaved parmesan, croutons, caesar vinaigrette

St. Helena

Mushroom Bisque and Truffle Infused Maitake Mushrooms

Organic Baby Lettuce Salad with Walnut Vinaigrette

Half Grilled Cheese and Lobster “Knuckle Sandwich”

Calistoga

Mushroom Bisque and Truffle Infused Maitake Mushrooms

Romaine Caesar Salad

Half Rotisserie-Roasted Turkey Sandwich

Yountville

Mushroom Bisque and Truffle Infused Maitake Mushrooms

Baby Lettuce Salad with Walnut Vinaigrette

Half Roast Beef Sandwich

Artisan Cheeses

Humboldt Fog Goat

Lamb Chopper

Midnight Moon Goat

Point Reyes Blue

Cowgirl Creamery Red Hawk

Cowgirl Creamery Mt. Tam Triple Cream

Fiscalini Bandaged Cheddar

Sandwiches

Grilled Cheese and Lobster “Knuckle Sandwich”

brioche, lobster and fontina cheese, Sweet pea tendril salad

Grilled Tuna Sandwich

grilled rare, remoulade, napa cabbage slaw, potato dill bread

Rotisserie-Roasted Smoked Turkey Sandwich

turkey, gruyere, multigrain bread, avocado, mustard aioli, baby greens salad with sweet pecan vinaigrette

Angus Cheeseburger

sugar-cured bacon, smoked mozzarella, red onion, lettuce, roasted tomato, shoestring fries

Grilled Roast Beef Sandwich

caramelized onions, asiago cheese, horseradish cream, caesar salad

Main Courses

Half-Moon Pumpkin Ravioli

parmesan, pine nuts, toasted bread crumbs, sautéed bitter greens, rosemary and sage

San Francisco-Style Seafood Cioppino

shrimp, snow crab, littleneck clams, mussels, whitefish, tomato fennel broth, spicy rouille, grilled sourdough

Roasted Tasmanian Ocean Trout

roasted hen of the woods mushrooms, celery root puree, escarole, red pearl onion vinaigrette

Crispy Stuffed Free Range Chicken

prosciutto, gruyere, brussels sprouts, mashed potato, garlic jus

Grilled Heritage Pork Collar “Minute Steak”

creamy mashed potatoes, sautéed spinach and cider pork jus

Starters

Black Bean Soup

crispy tortilla and pico de gallo

Farmers’ Market Flat Bread

oven-roasted tomatoes, zucchini, yellow squash, eggplant puree, candied garlic, feta cheese, parmesan

Grilled Calamari Salad Bruschetta

flageolet beans, lemon vinaigrette, grilled sourdough

Grilled Diver Scallops

red lentil “hummus”, tiny brussels sprouts and tomatoes

Brie Tart

madiera roasted grapes, caramelized onions, balsamic syrup

Calamari Pizzette

grilled calamari, roasted fennel and 24 hour tomatoes, feta cheese

Salads

Organic Baby Lettuces

parmesan crisp, roasted walnut vinaigrette

Heirloom Apple “Waldorf” Salad

cirone farms apples, roasted pecans, butter lettuce, blue cheese, sherry honey vinaigrette

Baby Iceberg Lettuce

homemade blue cheese dressing, prosciutto & shallot crisps

Spicy Tuna Tartar

risotto cake, wasabi cream, tatsoi lettuce, ginger-onion vinaigrette

Artisan Cheeses

Humboldt Fog Goat

Lamb Chopper

Midnight Moon Goat

Point Reyes Blue

Cowgirl Creamery Red Hawk

Cowgirl Creamery Mt. Tam Triple Cream

Fiscalini Bandaged Cheddar

Harvest Platter

organic proscuitto, soppressata, burrata cheese, grilled lyon artichoke wit

Simply Grilled

Yellowfin Tuna “Cassoulet”

grilled rare, flageolet beans, baby artichoke, slow-roasted tomatoes, fingerling potatoes, remoulade sauce

Grilled Prime 21 Day Dry Aged New York Steak

house made kennebec fries, glazed sweet onions, worcestershire butter

Grilled Marinated Swordfish

butternut squash puree, roasted mushrooms, baby bok choy, buerre blanc

Main Courses

Roasted Half Maple Leaf Farms Duck

duck breast and crispy duck leg confit, braised savoy cabbage, duck jus

Half-Moon Pumpkin Ravioli

parmesan, pine nuts, toasted bread crumbs, sautéed bitter greens, rosemary and sage

San Francisco-Style Seafood Cioppino

shrimp, snow crab, littleneck clams, mussels, whitefish, tomato fennel broth, spicy rouille, grilled sourdough

Olive Oil-Poached Barramundi

fruit-spiked couscous, green beans, ginger glaze

Roasted Tasmanian Ocean Trout

roasted hen of the woods mushrooms, celery root puree, escarole, red pearl onion vinaigrette

Roasted Duo of Duroc Heritage Pork

apple smoked bacon flecked farro, sprouting broccoli pink lady applesauce, pork jus

Prime Boneless Short Rib

mirepoix risotto, sweet onion marmalade, red wine jus, crispy onion

Crispy Stuffed Free Range Chicken

proscuitto, gruyere, brussels sprouts, mashed potato, garlic jus

Filet of Prime Rib Eye

cultivated mushroom medley, roasted winter root vegetables, red wine jus and horseradish nage