Maine Lobster Bisque

Sweet Peas, Pea Tendrils and Tarragon

Seared Maine Sea Scallop

Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake Mirin Broth

Roast Veal Tenderloin with Maitake Mushrooms

Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus

Vanilla Panna Cotta

Candied Kumquats and Strawberry Compote

Cream of Mushroom Soup

Toasted Croutons and Chives

Field Greens Salad with Goat Cheese

Macerated Cherries, Toasted Hazelnuts and Cider Vinaigrette

Shaved Celery and Medjool Date Salad

Gorgonzola Dolce, Candied Walnuts and Creamy White Balsamic Vinaigrette

Maine Lobster Salad

Hollandaise Sauce, Meyer Lemon Vinaigrette and Asparagus Strudel

Salmon Tartare with Sweet Mayonnaise

Toasted Croutons and White Crane Springs Greens

Warm Salad of Braised Lamb Shank Roulade

Roasted Beets, Goat Cheese and Arugula with Herb Vinaigrette

Pan Roasted Chicken Breast Peppercorn Sauce

Polenta Cake, Sautéed Spring Onions and Pea Shoots Button Mushroom and Green Peppercorn Sauce

Butter Basted Alaskan Halibut

Black Trumpets, Stuffed Artichoke with Creamed Spinach Lemon Coulis

Pearl Barley Mushroom Risotto

Roasted Maitake, Peas, Carrots, Swiss Chard and Parmesan Cream

Grilled Prime Flat Iron Steak

Pea Puree, Garlic Confit and Fiddlehead Ferns Red Wine Sauce

Grilled Snake River Kobe Beef Burger

Gruyere Cheese, Wine Stewed Onions and Onion Rings

Salad of Mousserons Marasmius oreades

Fava Beans, Summer Truffles, Rustic Arugula and Parmesan Nigl 'Kremser Freiheit' Gruner Veltliner, Kremstal, Austria, 2004

Sautéed Porcini "Boletus"Saba

Fiddlehead Ferns, Spring Onions Petals, Hollandaise Sauce Porcini Oil and Saba Honig Sauvignon Blanc, Napa Valley, California, 2005

Ragout of Braised Morels Morchella esculenta

Wild Asparagus with Sweet Peas, Garlic Chives and Thyme Dr. Pauly Bergweiler Riesling Kabinett 'Bernkasteler alte Badstube' Docterberg, Mosel-Saar-Ruwar, Germany, 2004

Candy Cap Panna Cotta Lactarius rubidus

Maple Pecan Syrup and Ginger Cookies L'uvaggio di Glacomo 'il Ponte' California Vin Santo

Clams with Pissenlit Chicory Linguine

Clam Shell Mushrooms, Parsley and Garlic Dos Victorias 'José Pariente' Verdejo, Rueda, Spain, 2004

Seared Maine Sea Scallop

Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake~Mirin Broth Hofer 'Vom Satz' Riesling, Auersthal, Austria, 2004

Roast Veal Tenderloin with Maitake Mushrooms

Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus Engel Family Vineyards Merlot 'Rock Mountain Vineyard' Napa valley, California, 2003

Pistachio Cannoli

Honey Mascarpone and Strawberry Sorbet Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003

White Crane Farms beyond Organic Herbal Salad Mix

Macerated Cherries, Toasted Hazelnuts and Cider Vinaigrette

Grilled Prime Flat Iron Steak

Pea Puree, Garlic Confit and Fiddlehead Ferns Cabernet Sauce Robert Foley Claret, Napa Valley, California, 2003

Strawberry Rhubarb Shortcake

Candied Lemon Ice Cream, Mint Syrup Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003

Cream of Mushroom Soup

Toasted Croutons and Chives

Shaved Celery and Medjool Date Salad

Gorgonzola Dolce, Candied Walnuts and Creamy White Balsamic Vinaigrette

Maine Lobster Salad

Hollandaise Sauce, Meyer Lemon Vinaigrette and Asparagus Strudel

Salmon Tartare with Sweet Mayonnaise

Toasted Croutons and White Crane Springs Greens

Country Style Veal and Kurobuta Pork Terrine

Celeriac and Apple Salad with Hazelnut Vinaigrette

Seared Atlantic Loch Duarte Salmon

King Trumpet Mushrooms with Sour Cream Potato Purée Peas and Carrots

Butter Basted Alaskan Halibut

Black Trumpets, Stuffed Artichoke with Creamed Spinach Lemon Coulis

Sonoma Duck Breast

Potato Rosti, Sage, Pineapple and Green Peppercorn Chutney Chamomile Jus

Grilled Kurobuta Pork Chop

Polenta Cake, Sautéed Spring Onions and Pea Shoots Button Mushroom and Green Peppercorn Sauce

Pan Roasted California Squab with Foie Gras and Truffle Ravioli

Ragout of Morels, Fava Beans and Garlic Chives

Pug's Leap Buche

Goat's Milk Cheese from Dry Creek Road, Healdsburg, California

Green Hill

A Rich Double Cream Cow's Milk in the Style of Brie Sweet Grass Dairy, Thomasville, Georgia

Flixir

Sheep's Milk from Switzerland, Aged Three Months

Great Hill Blue

A Creamy Cow's Milk Cheese from Massachusetts

San Joaquin Gold

Super Aged American Style Gouda from Modesto Cow's Milk aged Sixteen Months

Dow's Late Bottled Vintage Port, 2000

Joël Delaunay, Touraine, 2004

Pineapple Gratin

Rum Custard and Coconut Sherbet

Coffee Pot de Crème

Spiced Butterscotch and Petite Treats

Floating Island

Citrus Cream and Poached Rhubarb

Warm Chocolate Pain Perdu

Tart Cherry Preserves and Vanilla Crème Fraiche Ice Cream

Banana Tapioca Pudding

Cashew Caramel and Chocolate Chip Mousse

Sweet & sour pork spareribs with lime & scallions Crab spring rolls with gi

Mario's Rosti Potatoes

(with shirred egg and mushrooms)

Dick Grace's Mushroom Fettuccini

Parmesan Cream Sauce

Grilled Snake River Kobe Beef Cheese Burger

w/Onion rings