Chef Chu's Famous Chicken Salad

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustrad peanuts & crispy rice noodles

Kung Pao Chicken

Diced chicken, toss-cooked with Szechuan spices and dry chili pepper, topped with peanuts.

Twice-Cooked Pork

Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.

Braised Tofu

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

Sichuan Style String Beans

String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.

Wok-seared Salmon with Spicy Black Bean Sauce

Large salmon filet pieces wok-seared, smothered with a colorful fresh chile black bean sauce.

Curried Prawns (Hot)

Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.

Mongolian Beef

Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

Sichuan Beef

Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

Rainbow Calamari

Succulent calamari sauteed with a medley of broccoli stems, carrot, water chestnuts, straw mushrooms in a light wine sauce.

Hunan Chicken

Chicken strips sauteed with crunchy broccoli stems, fresh chile and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Tangy Lemon Chicken

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. Amust try!

Tender Fish Filets in Wine Sauce

Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables

Yu Shang Pork

Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.

Ma Por Tofu

A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns

Seasonal Vegetarian Delight

Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.

Prawns in Lobster Sauce

Fresh prawns blended with whipped eggs & black bean-garlic paste into a special lobsterflavored sauce.

Prawns with Fresh Vegetables

Prawns sautéed with fresh seasonal vegetables.

Fresh Broccoli Beef

Sliced beef filet sautéed with fresh broccoli & bamboo shoots, in a dark seasoned sauce. Nice & Crunch!

Kung Pao Calamari

Calamari Sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

Braised Triple Mushrooms

Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.

Pineapple Chicken

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

Yee Mein (Soft Egg Noodles)

Angel Hair Rice Noodles

BBQ Pork Bun - Char Sil Bow

Hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.

Vegetarian Style Pot Stickers (8)

Vegetarian Style Spring Rolls (3)

Shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paperthin rice crepe, deep-fried until golden brown

Curried Beef Puffs (8)

Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown.

Grilled Beef Sticks (6)

Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers.

Sliced BBQ Pork

Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Boiled Won Tons & Spicy Peanut Sauce

Plump juicy won tons in a spicy Sichuan peanut sauce.

Mu Shu (any way you want)

Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes | Chicken | Shrimp | Pork | Beef | All Vegetable (without egg, optional)

Fried Jumbo Prawns (6)

Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef Chu's Table Sauce.

Pot Stickers - Kuo Teh (6)

Ground pork, napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown. Served with Chef Chu's garlic soy sauce.

Egg Rolls (3)

Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in egg roll wrappers, deep-fried to golden brown

Crab & Cheese Puffs (8)

Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp.

Fried Won Tons (12)

Minced pork folded in won ton wrappers, deepfried until crisp golden brown. Served with sweet & sour sauce

Grilled Chicken Sticks (6)

Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine - grilled to perfection.

Pu Pu Platter (For two)

A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rolls

Hot Dragon Wings (8)

Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeño chiles and black pepper.

Minced Chicken or Vegetables in Lettuce Cups (4)

Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts - served in chilled lettuce cups

Crispy Sichuan Beef

Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce

Beef Sautéed

Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable: | Fresh Broccoli | Fresh button mushrooms | Snow Peas | Black Mushrooms | Assorted Seasonal Vegetables

Grilled Beijing Beef

Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles.

Hot & Sour Hunan-Style Beef

Tender sliced beef sautéed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

Tangerine Beef

Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

Mongolian Lamb

Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce.

Mongolian Beef

Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

Beef Sautéed with Special Sauces

Tender marinated sliced beef, stir-fried with your favorite sauce. | Black Bean Sauce | Oyster Sauce | Curry Sauce

Sichuan Beef

Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

Pan-Seared Black Pepper Steak

Tender marinated steak cubes, pan-seared, sautéed with black pepper, onion & fresh mushrooms in a dark rich sauce.

Hunan-style Lamb

Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce.

Soup of the Day (Cup)

Depends on the mood of the Chef!

Hot & Sour Soup

Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

Seafood Blossom Soup

Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.

Sichuan Preserved Mustard Green & Pork Soup

Rich chicken broth with preserved mustard green, pork & glossy bean threads.

Seaweed Tofu Soup

Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth.

Won Ton Soup

Minced pork-filled dumplings wrapped in won ton skins, served in a rich chicken broth. Choose your toppings:

Sizzling Rice Soup

Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. Choose one:

Sweet Corn Cream Soup

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms

Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomato chunks & scallions.

Almond or Cashew Chicken

Diced chicken, celery, mushrooms & water chestnuts sautéed in a lightly seasoned sauce.

Kung Pao Chicken (Very Hot!)

Chicken cubes sautéed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy Kung Pao sauce, topped with peanuts.

Pineapple Chicken

Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

Hunan Chicken

Chicken strips sautéed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.

Chicken with Peking Sauce

Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce

Tangerine Chicken

Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce.

Boneless Tea-Smoked Duck

Marinated duck, steamed, smoked & deepfried with a light tea-smoke flavor. Served with steamed buns.

Chicken Sauté

Diced chicken sautéed with the vegetable of your choice in a light seasoning sauce.

Chicken with Sizzling Rice

Paper-thin white chicken sautéed with bamboo shoots, water chestnuts, black mushrooms & snow peas, poured over sizzling rice crusts

Snow White Chicken

Paper-thin white chicken sautéed with snow peas & black mushrooms in a light wine sauce.

Tangy Lemon Chicken

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. A must try!

Chicken in Black Bean Sauce

Chicken strips sautéed with bell peppers & onion in a savory black bean sauce.

Crispy Aromatic Duck

Duck marinated in onion & peppercorns, steamed & deep-fried until crisp outside. Served with steamed buns slivered scallions

Chef Chu's Famous Chicken Salad

Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles.

Pon Pon Chicken

Cold boneless shredded chicken with Sichuan spicy peanut sauce.

Sliced Five-Spice Beef

Tender beef shank simmered in our 20 yearold aromatic Master Seasoning Sauce.

Silver Anchovies & Almond

Crisp dried preserved baby anchovies stir-fried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you'll remember!

Spicy Pickled Cucumber Rolls

Unique rolled cucumbers with fresh chiles.

Sichuan Spicy Hot-Garlic Chicken

Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce

Vegetarian Goose

Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce.

Braised Fish in Hot Chili Bean Sauce

Crispy Fried with Spicy Sichuan Garlic Sauce

Braised Fish with Shiitake Mushrooms & Ginger

Crispy Fried with Sweet & Sour Sauce

Sweet & Sour Pork

Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce.

Twice-Cooked Pork

Paper-thin slices of boiled pork sautéed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.

Hunan-Style Smoked Pork

Sliced Chinese smoked pork, sautéed with snow peas, fresh chiles & garlic sauce.

Pressed Tofu with Pork

Julienned pork Sautéed with bamboo shoots & celery in savory seasoning sauce

Pork with Imperial Sauce

Light battered pork filets, deep-fried until crisp, sautéed in a sauce of Worcestershire, tomato sauce, soy sauce & five-spice seasonings.

Yu Shang Pork

Pork strips sautéed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.

Orange Blossom Ribs

Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent—a Shanghai specialty!

Seasonal Vegetable Delight

The freshest seasonal vegetables, cooked your way with the sauce of your choice: | Stir-Fried | Steamed | Spicy Garlic Sauce | Light Seasoning Sauce | Black Bean Sauce

Sichuan-Style String Beans

String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.

Braised Eggplant in Garlic Sauce

Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste.

Braised Triple Mushrooms

Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.

Fresh Spinach Sautéed with Garlic

Fresh bright green spinach sauteed with fresh garlic until lightly wilted.

Homestyle Spinach Sauté

Authentic Chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos

Braised Shiitake Mushrooms with Heart of Baby Bok Choy

Braised shiitake mushrooms served with Shanghai baby bok choy in a lightly seasoned sauce.

String Beans Sautéed with Fresh Garlic

Fresh Broccoli Sautéed with Spicy Sichuan Sauce

Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

Chinese Broccoli with Oyster Sauce

Fresh bright green Chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.

Bean Sprout Sauté

Crunchy bean sprouts sautéed with ginger, a touch of vinegar & fresh chiles (optional)

Braised Tofu

Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

Hunan Family-Style Tofu

Pan-fried tofu braised with shredded smoked ham & fresh chiles in a black bean sauce.

Kung Pao Tofu

Deep-fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy Kung Pao sauce, topped with peanuts

Ma Po Tofu

A popular, famous sichuan tofu dish sautéed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns

Pillow Tofu

Crushed tofu blended with shrimp paste, deepfried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style.

Prawns in Lobster Sauce

Stir-fried prawns in black bean-garlic with onion & egg flowers—traditional lobster sauce.

Sweet & Sour Prawns

Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in Chef Chu's special sweet & sour sauce.

Kung Pao Prawns

Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy Kung Pao sauce.

Prawns with Sizzling Rice

Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

Chef Chu's Lovers' Prawns

A Chef Chu original! Half the prawns are sautéed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love's favorite!

Wok-Seared Scallops with Hot Spicy Garlic Sauce

Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

Prawns Sauté

Sautéed prawns with the vegetables of your choice in a light seasoning sauce. | Snow peas / Fresh broccoli | Fresh button mushrooms | Seasonal vegetables

Candied Pecans with Prawns

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!

Dry-Braised Prawns

Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli—our signature dish!

Curried Prawns (Hot)

Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce.

Kung Pao Calamari

Calamari sautéed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

Tender Fish Filets in Wine Sauce

Boneless white fish filets sautéed in a light wine sauce with seasonal vegetables.

Steamed Rice

Per person

Chow Mein

Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce:

Hong Kong-Style Crispy Pan-Fried Angel-hair Noodles

Crispy pan-fried angel-hair noodles topped with a deluxe combination of chicken, beef, BBQ pork, prawns, scallops & assorted vegetables in a light savory sauce.

Yee Mein

Soft egg noodles, stir-fried and tossed in a light sauce. Choose one:

Singapore-Style Chow Fun (Angel-hair rice noodles)

Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot and a light hint of savory curry sauce. You'll love it!

Steamed Brown Rice

Steamed Brown Rice

Fried Rice

Shanghai-Style Crispy Pan-Fried Egg Noodles

Chow Fun (Flat Rice Noodles)

Soft, wide rice noodles tossed with meat & vetables in a svaory sauce.

Taiwan-Style Chow Fun (Angel-hair rice noodles)

Thin vermicellie rice noodles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots

Minced Shrimp in Lettuce Cup (6)

Sautéed minced shrimp, water chestnuts & scallions sautéed with a light sauce. Served in chilled lettuce cups, topped with crispy chips

Crispy Shrimp Balls (8)

Seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.

Fresh Manila Clams in Black Bean Sauce

Fresh whole Manila clams flash stir-fried with black bean sauce so you can taste the seal.

Fresh Basil-garlic Chicken or Calamari in a Clay Pot

Wok-seared marinated boneless chicken wings or calamari, braised with roasted whole garlic cloves and jalapeno chiles in a slightlysweet rice wine, soy reduction sauce. Served topped with fragrant basil leaves in a clay pot.

Sichuan Vellage-Style Clay Pot

An adventurer's dish! A delicious medley of fresh seafood or meat of your choice, braised with a spicy authentic sichuan sauce with soft tofu and vegetables, served in a clay pot

Golden Imperial Prawns

A house specialty! Succulent prawns lightly tossed with golden salted egg yolk for royal imperial color and delectable flavor!

Classic Peking Duck. Best in Town! (four hours notice)

Fresh Clam Soup with Ginger

Plump, fresh whole clams served in a bracing clear rich ginger broth - It will awaken your taste buds!

Wok-Seared Salmon with Spicy Black Bean Sauce

Salmon filet medallions, wok-seared, then smothered with a flavorful fresh chile-black bean sauce.

Rainbow Sea Gems

Succeulent sacallops, prawns & calamari sauteed with a medley of broccoli stems, carrot, water chesnuts, baby corn & straw mushrooms in a light wine sauce

Pan-Seared Rack of lamb with Lemon Grass Accents (6 pcs)

Rack of lamb marinated in soy sauce, Chinese barbecue sauce, hoisin, rice wine, lemon grass and garlic, pan-seared to succulent perfection

Steamed Sea Bass (your choice)

Succulent, tender boneless fish filets, stamed your way

Yuen Pao Chicken or Duck

A whole chicken or duck marinated in an aromatic soy sauce, braised iwth black mushrooms & wood ears until meltingly tender, glazed with silken gravy, surrounded wiht crisp, crunchy won tons, called yuen pao (which resemble Chinese gold nuggets).Chicken

Imperial Shark Fin Soup (per person)

Precious shark's fin, winter bamboo shoots, shredded chicken & black black mushrooms braised in rich superior chicken broth.

Eight-Treasure Squab

Boneless whole squab, marinated & stuffed with sticky glutinous rice with red dates, black mushrooms & other treasures, finished with crispy skin. Minimum order - 2 squabs.

Honey Chestnut Chicken

Whole chicken lightly marinated & simmered with honeyed-chestnuts until very tender served coated with its own mildly sweet braising sauce.

Eight-Treasure Duck

Whole duck marinated and braised with winter bamboo shoots, lotus seed, black mushrooms, tree ears, and other goodies until fork tender, then glazed in its own simmering sauce.

Bay Scallops in a Pastry Shell

A magnificent appetizer! Tender bay scallops, bell pepper, onion & peas sauteed in a light wine sacue, served in a crisp, flaky pastry shell.

Deluxe Dynasty Double - Boiled Shark Fin Soup

Precious shark's fin, double-boiled in a rich superior chicken broth with baby hearts of shanghai bok choy & the same goodies above.

Mao Tai Quail Flambe (each)

Whole quail, simmered in a aromatic soy sauce, then barbecued & flambeed with Mao Tai liquor before serving. (Minimum order - 4 quails)

Yuen Pao Chicken or Duck

A whole chicken or duck marinated in an aromatic soy sauce, braised iwth black mushrooms & wood ears until meltingly tender, glazed with silken gravy, surrounded wiht crisp, crunchy won tons, called yuen pao (which resemble Chinese gold nuggets).Chicken