Escargots Bourguignon Farcis

with herbed butter

Baked Nut-Crusted Brie

with roasted garlic served with crostinis

The Charcuterie Plate

with Rosette de Lyon salami, duck rillette, pork pepper pate garlic salami, olives and cornichons

Amada's Chicken Salad Sandwich

House made chicken salad with toasted almonds, onions, raisins, red bell pepper and baby spinach served on a Costeaux Bakery bun

The Charcuterie Burger

Herbed ground chuck and fresh garlic with mayonnaise, catsup, Dijon mustard, lettuce, tomato and onion

Rib-eye Steak Sandwich

Served on a potato roll with lettuce, tomato, Bermuda onion marmalade and chipotle mayonnaise

Roasted Japanese Eggplant Sandwich

with roasted pepper, roasted onions and smoked gouda cheese with olive oil and balsamic vinegar on a potato roll

House-cured Pork Tenderloin Sandwich

with Mediterranean relish on a Costeaux Bakery bun

Cheese Ravioli

in a pesto cream sauce with pine nuts and sun-dried tomatoes topped with parmesan cheese

Fusilli Pasta

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.

Rigatoni Pasta

with roasted Japanese eggplant, marinara, Greek olives and fresh oregano topped with feta cheese

Fettuccine Pasta

with goat cheese, spinach, roasted garlic and walnuts in a cream sauce

Linguini Putanesca

with anchovy filet, Nicoise olives, capers, garlic and olive oil

Blackened Chicken Caesar Salad

with blackened chicken breast strips, herbed croutons and parmesan cheese served on romaine lettuce

Sebastopol Salad

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing served on baby greens

Sonoma Salad

with brie, smoked bacon, grapes, almonds and vinaigrette served on baby greens

Smoked Chicken Salad

with mango, jicama, pine nuts, oranges and vinaigrette served on baby greens

Caesar Salad

topped with herbed croutons and parmesan cheese.

The Charcuterie Plate

with Rosette de Lyon salami, duck rillette, pork pepper pate garlic salami, olives and cornichons

Escargots Bourguignon Farcis

with herbed butter

Baked Nut-Crusted Brie

with roasted garlic served with crostinis

Portabella and Crimini Mushroom Fricassee

House-cured Pork Tenderloin Sandwich

with brandy and brown sugar sauce

Fusilli Pasta

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.

Linguine Pasta

with roasted roma tomatoes, assorted mushrooms, roasted garlic and fresh baby spinach. Topped with white truffle oil and parmsan cheese.

Chicken Strips Piccata

over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.

Polenta and Mushroom Napoleon

with roasted Japanese eggplant and goat cheese in a roasted red pepper sauce.

Blackened Chicken Caesar Salad

with herbed croutons and parmesan cheese

Sebastopol Salad

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing

Sonoma Salad

with brie, smoked bacon, grapes, almonds and vinaigrette

Smoked Chicken Salad

with mango, jicama, pine nuts, oranges in a vinaigrette dressing