Jamon Serrano with piquillo peppers, bacalao and Catalan toast

Boquerones. Cured white anchovies with pears and Idiazabal cheese

Spanish cheese selection with lemon quince paste

Rock shrimp, octopus and scallop ceviche

Warm octopus with fingerling potatoes and arbequina olive oil

Lamb meatballs and fresh squid with chocolate sofrito sauce

Grilled morcilla sausage with baby white beans and allioli

Mussels sautéed with sofrito, green peas and pancetta

Mixed mushrooms a la plancha with pine nuts and parsley picada

Oxtail braised in red wine with buttermilk mashed potatoes

Grilled leg of lamb brochette Moruno style

Baby squid stuffed with fennel sausage cooked on its own ink

Tiger shrimp sautéed with garlic and adobo

Baby greens with olives, garlic bread crust and red wine vinaigrette

Romaine hearts with romesco dressing, Idiazabal and croutons

Esqueixada. Shredded salt cod salad with tomato puree

Amanida Catalana. Cold cuts, egg, asparagus, greens and olives

Xatò. Frisee, Bonito tuna, salt cod, anchovies, tomatoes and olives

Grilled chicken breast and lemon couscous salad

Grilled Angus skirt steak salad with avocado and pickled onions

Mushroom sandwich a la plancha with manchego gratin, parsley picada and bab

Fish of the day sandwich a la plancha with watercress, allioli and baby gre

Ahi tuna a la plancha with avocado and lentil salad

Sea base cooked with leeks, potatoes and smoked bacon

Fricando of monkfish and shrimp with wild mushrooms

Roasted fish of the day Nyoca style with spinach and purple potatoes

Romescada. Operetta of fish and shellfish cooked with romesco sauce.

Rosemary comfit of rabbit with grilled bread salad

Grilled Angus churrasco steak with chimichurri and French fries

Roasted pork pirme rib with pimenton glaze and potato onion gratin

Cazuela of duck comfit with morcilla, fennel sausage and baby white beans

B44.

Chorizo, chicken, shrimp, squid, mussels, clams, saffron and vegetables

Caçadora.

Chicken, rabbit, pancetta, mushrooms, sofrito and parsley picada

Blanc.

Shrimp, monkfish, salt cod, shrimp oil, nyora pepper picada and allioli

Fideuà.

Noodle paella with monkfish, sepia, squid, shrimp, pimenton and allioli

Fideuà Negre.

Noodle paella with shrimp, squid, sepia squid ink and allioli

Parellada

(No shells) Shrimp, squid, mussels, sepia, pork loin, sausage, saffron and vegetables

Hortelana.

Mushrooms, onions, saffron, vegetables, pine nuts and currants

Negre.

Squid, clams, sepia, green peas, onions, green bell pepper, squid in and allioli

Barceloneta.

Monkfish, fish, squid, sepia, shrimp, mussels, clams, saffron and vegetables

Jamon Serrano with piquillo peppers, bacalao and Catalan toast

Boquerones. Cured white anchovies with pears and Idiozabal cheese

Spinash cheese selection with lemon quince paste

Rock shrimp, octopus and scallop ceviche

Warm octopus with fingerling potatoes and arbequina olive oil

Lamb meatballs and fresh squid with chocolate sofrito sauce

Grilled morcilla sausage with baby white beans and allioli

Mussels sautéed with sofrito, green peas and pancetta

Mixed mushrooms a la plancha with pine nuts and parsley picada

Oxtail brasied in red wine with buttermilk mashed potatoes

Fire roasted piquillo peppers stuffed with crab meat

Grilled leg of lamb brochette Moruno style

Scallops and whole shrimp a la plancha with romesco

Baby squid stuffed with fennel sausage cooked on its own ink

Tiger shrimp sautéed with garlic and adobo

Baby greens

with olives, garlic bread crust and red wine vinaigrette

Xatò.

Frisee, Bonito tuna, salt cod, anchovies, tomatoes and olives

Amanida Catalana.

Mixed greens, cold cuts, egg, asparagus, greens and olives

Esqueixada.

Shredded salt cod salad with tomato puree

Romaine hearts

with romesco dressing, Idiazabal and croutons

Ahi tuna a la plancha with avocado and lentil salad

Sea bass cooked with leeks, potatoes and smoked bacon

Fricando of monkfish and shrimp with wild mushrooms

Roasted fish of the day Nyoca style with spinach and purple potatoes

Romescada. Operetta of fish and shellfish cooked with romesco sauce

Rosemary comfit of rabbit with grilled bread salad

Grilled Angus churrasco steak with chimichurri and French fries

Roasted pork prime rib with pimenton glaze and potato onion gratin

Cazuela of duck comfit with morcilla, fennel sausage and baby white beans

B44.

Chorizo, chicken, shrimp, squid, mussels, clams, saffron and vegetables

Caçadora.

Chicken, rabbit, pancetta, mushrooms, rosemary, sofrito and parsley picada

Blanc.

Shrimp, monkfish, salt cod, shrimp oil, nyora pepper picada and allioli

Fideuà.

Noodle paella with monkfish, sepia, squid, shrimp, pimenton and allioli

Fideuà Negre.

Noodle paella with shrimp, squid, sepia squid ink and allioli

Parellada.

(No shells) Shrimp, squid, mussels, sepia, pork loin, saffron and sausage

Hortelana.

(Vegetarian) Mushrooms, onions, saffron, vegetables and red bell peppers

Negre.

Squid, clams, sepia, green peas, green pepper, squid ink and allioli

Barceloneta.

Monkfish, fish, squid, sepia, shrimp, mussels, clams, saffron and green peas