Vieiras

George Bank grilled sea scallops; sautéed asparagus, butternut squash and grape tomatoes; potato foamy emulsion, crispy bacon, Spanish paprika

Chipirones

Baby squid braised on its own ink; Basque-style rice

Gazpacho

Traditional gazpacho soup, scallions, cucumbers, tomatoes, extra virgin olive oil ice cream

Croquetas de foie gras

Foie gras croquets, quail eggs, kumquats, smoked duck breast, California frissée salad

Ostras

Light poached wild Nutmeg oysters, cream of celery, capelin roe, radish juliene, Pedro Ximénez sherry vinegar reduction

Mousse de bacalao

Codfish mousse, pil-pil emulsion, judiones De la Granja white bean salad

Nuestra charcuteria

Selection of cured Spanish meats, sausages and Manchego cheese

Ensalada de temporada

Organic seasonal lettuces, tomatoes, roasted beets, red onions; Dijon mustard honey vinaigrette

Patatas asadas

Sliced roasted potatoes, grated Idiazabal cheese pie, piquillo pepper

Esparragos

Grilled green asparagus, porcini mushrooms, aged sherry vinaigrette

Judiones de la granja

Sauteed judiones De al Granja white beans, snow peas, tomatoes, garlic

Platos

Vieiras

George Bank grilled sea scallops; sautéed asparagus, butternut squash and grape tomatoes; potato foamy emulsion, crispy bacon, Spanish paprika

Gazpacho

Traditional gazpacho soup, scallions, cucumbers, tomatoes, extra virgin olive oil ice cream

Chipirones

Baby squid braised on its own ink; Basque-style rice

Croquetas de foie gras

Foie gras croquets, quail eggs, kumquats, smoked duck breast, California frissée salad

Ostras

Light poached wild Nutmeg oysters, cream of celery, capelin roe, radish juliene, Pedro Ximénez sherry vinegar reduction

Mousse de bacalao

Codfish mousse, pil-pil emulsion, judiones De la Granja white bean salad

Nuestra charcuteria

Selection of cured Spanish meats, sausages and Manchego cheese

Ensalada de temporada

Boston lettuce, mesclun greens, grapes, tomatoes, green apple, mozzarella, almonds; pistachio vinaigrette

Patatas asadas

Sliced roasted potatoes, grated Idiazabal cheese pie, piquillo pepper

Esparragos

Grilled green asparagus, porcini mushrooms, aged sherry vinaigrette

Judiones De la Granja

Sauteed judiones De al Granja white beans, snow peas, tomatoes, garlic

Bacalao

Home salted codfish confit; sautéed noodles with cockles and baby squid julienne, sun dried tomatoes, scallions, grape tomatoes, herbs ali-oli

Salmon

Grilled Atlantic salmon; potato, carrot, fresh corn salad, salmorejo Cordobes

Langosta

Steamed Maine lobster, Catalan noodles lobsterbrandy broth

Pasta rizada con verduras

Fusilli pasta, seasonal vegetables, Tetilla cheese sauce

Pollo

Organic young chicken two-ways cooked, Escalivada Catalana, Albariño-white wine sauce

Codornices

Pan roasted quail on its natural jus, saffron vegetable couscous

Pato

Pan roasted duck breast, sautéed Granny Smith apple, polenta, grape tomatoes, prunes, coriander citrus jus reduction

Solomillo

Grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, Port-Rioja red wine sauce

Leche frita

Fried curd milk, mint infused white chocolate cold soup, passion fruit ice cream

Brownie de pistachio

Pistachio brownie, coconut ice cream, orange reduction, strawberry coulis

Flan

Caramel custard; poached pears, lemon peel ice cream

Membrillo

“Semifrío” quince paste, passion fruit cream cheese tart, rice pudding

Tarta de frutas

Seasonal fresh berries tart, custard foamy emulsion, passion fruit ice cream

Helados

A selection of house made ice creams and sorbets made daily

Plato de quesos

Assortment of five Artisanal cheeses from Spain, quince paste, Marcona almonds (for two)