Lump Crabmeat Strudel

Brunoise of vegetables, lobster sauce and cognac, crème fraîche

Puff Pastry Tart with Tomato and Brie

Pommery grain mustard vinaigrette

Wild Mushroom Dumpling Forestierre

Finished with Brandy, Pecorino cheese

Escargot á la Bourguignonne

Phyllo pastry shell, roasted garlic and creamed spinach, red wine and leek reduction

Lobster Bisque with Armagnac

French Onion Soup Gratinée

Frissée Salad

Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette

Spinach Salad

Warm goat cheese fondue, golden raisins, poached pear and a raspberry vinaigrette

Escalopes of Fines Herb Chicken Gratinée

Crumbled goat cheese, Sauce Bordelaise

Medallion of Beef Au Poivre

French pepper steak, finished with cognac

Goat cheese Ravioli Du Jour

Tomato coulis and toasted pine nuts

Veal Stroganoff

Buttered Pappardelle Pasta

Horseradish and Herb-Crusted Salmon

Lemon Champagne Sauce

Warm Chicken Salad

Brie croutons and tomatoes, Balsamic vinaigrette

Lobster Bisque Stew

Market fish Du Jour, petits pois and potato

Saffron Risotto with Sweet Corn, Crab and Shrimp

Sherry Wine Reduction

Price: $6.50

| Bavarian Apple Strudel | Crème Brulée | Chocolate Ganache Mousse Cake | Profiteroles and Ice Cream | Grand Marnier Cheescake

American Coffee or Tea

Espresso

Cappuccino

French Cheese Ravioli Du Jour

Balsamic fig reduction, fines herb oil

Shrimp Provençale

Fresh pappardelle pasta, sauce picante with roast garlic, fresh herbs, tomatoes and niçiose olives

Hazelnut-Crusted Brie

Warm fruit compote and frisée

Lump Crabmeat Strudel

Brunoise of vegetables, lobster sauce and cognac, crème fraîche

Escargots a’ la Bourguignonne

Phyllo pastry shell, roasted garlic and creamed spinach, red wine and leek reduction

Pan-Seared Foie Gras

Light puff pastry, vinegar reduction, finished with white truffle oil

Fresh Tuna Salad Niçiose

Mediterranean egg white salad, anchovies, toasted capers, red pepper aioli

Lobster Bisque with Armagnac

Profiterole Garnish

French Onion Soup Gratinée

Frissée Salad

Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette

Spinach Salad

Warm goat cheese fondue, golden raisins, poached pear, raspberry vinaigrette

Fines Herbs Tuna

Tarragon orzo, vegetable julienne, spicy lobster broth

Pan-Roasted Florida Grouper

Toasted Israeli couscous, tomato confit, watercress and pea emulsion

Horseradish and Herb-Crusted Salmon

Lemon Champagne Sauce, medley of fresh vegetables, garlic-whipped potato

Seafood Thermidor

Lobster, diver sea scallop, shrimp, and crabmeat, mélange of fresh vegetables, light Mornay Sauce with Dijon and Champagne

Pan-Roasted Duck

Creamy corn polenta, braised red cabbage, Michigan black cherry gastrique

Filet of Beef Wellington Napoleon

Layered puff pastry, wild mushroom duxelle, pâté foie gras, Madeira demi glace

Medallions of Pork Tenderloin

Spiced apples, choux croute, spaetzel, applejack brandy reduction

Sliced Loin of Venison Au Poivre

Potato cake, vegetable du jour, French pepper sauce with cognac

Boneless Braised Short Ribs of Beef

Garlic-whipped potato, roasted root vegetables, Natural reduction sauce

Bouillabaisse

Lobster, market fish, diver scallops, mussels, and shrimp Fennel tomato broth, aioli crouton