Roasted Peppers

served with provolone cheese and anchovies

Clam Cocktail

clams on the halfshell served with cocktail sauce

Shrimp Cocktail

four shrimp served with cocktail sauce

Special Amici Milano Salad

chopped antipasto served flavored with our special dressing

Scungilli Salad

celery, olives, and onions marinated in a seasoned olive oil

Calamari Salad

calamari, celery, olives, and onions marinated in seasoned olive oil

Hearts of Palm

with artichokes

Caesar's Salad

fresh romaine lettuce with seasoned croutons laced with our homemade caesar dressing

Clams Casino

prepared our special style

Escargot Bourguinonne

poached in a subtle blend of butter, lemon, and garlic

Mussels Marinara

served in a spicy red sauce

Stuffed Mushrooms

fresh mushrooms stuffed with seasoned crab meat

Steamed Clams

and clams served in their own broth and drawn butter

Fried Calamari

served with marinara sauce on the side

Frogs Legs

sautéed in garlic, lemon and butter

Baked French Onion

served in a crock

Soup of the Day

Gnocchi

prepared with fresh potatoes served with mushroom, garlic and our award winning marinara sauce

Manicotti

stuffed with ricotta cheese and served in our marinara sauce

Cheese Ravioli

served in our meat sauce

Fettuccine Alfredo

egg noodles in a cream and cheese sauce with chopped sausage

Pasta Primavera

vegetables in a cream and cheese sauce

Pasta with Broccoli or Spinach

sautéed in a garlic and olive oil

Tortellini alla Panna

meat tortellini in a rich cream and cheese sauce

Vodka Rigatoni

vodka and prosciutto served in a light pink sauce "house specialty"

Linguine

your choice of red or white clam sauce

Vegetable Ravioli

served in a champagne cream sauce (or your choice of any of our sauces)

Linguine with Chicken, Shrimp and Broccoli

sautéed in a white wine garlic sauce

Veal and Peppers

veal cubes with fresh green peppers in our special red sauce

Eggplant Parmigiana

topped with mozzarella cheese and eggplant served in a casserole with marinara sauce

Veal Piccata

sautéed in light garlic, butter, lemon, mushrooms, wine and capers

Veal Parmigiana

breaded veal darped with mozzarella cheese and laced with our meat sauce

Veal Francaise

dipped in egg, sautéed in butter, lemon and laced with white wine

Veal Genovese

superbly sautéed with artichoke hearts, shallots and mushrooms in a wine sauce

Veal Marsala

lightly floured and sautéed in a mushroom and marsala sauce

Veal Sorrentino

prosciutto, eggplant, mozzarella in our award winning marinara sauce

Veal Quattro Formaggio

tender veal sautéed with swiss, blue, mozzarella, and parmigiana cheese, served in a light cream and cheese sauce

Chicken Cacciatore (Mom's Style - small pieces on the bone)

prepared in wine sauce with mushrooms

Seasoned Chicken

tender, bite size pieces prepared with our special seasoning

Chicken Parmigiana

topped with fresh mozzarella and a red sauce

Chicken Piccata

sautéed in butter, lemon and white wine with mushrooms and capers

Charcoal Chicken (Boneless)

marinated chicken charcoaled and served with sliced tomatoes

Chicken Fantasia

chicken topped with ricotta cheese, spinach, mozzarella cheese with a light marinara sauce

Chicken Marsala

gently sautéed in a mushroom sauce and marsala wine

Chicken Jerusalem

chicken, mushrooms, artichoke and garlic sautéed and served in a light brandy cream sauce

Chicken Milano (Jack's Chicken Surpise)

sautéed with mushrooms, asparagus, artichokes, sundried tomatoes and sliced tomatoes in a white wine and light dijon mustard sauce

Chicken Salvatore

boneless chicken topped with lump crab meat, mozzarella and asparagus in a champagne cream sauce

STEAKS AND CHOPS

Broiled Scallops

served in a lemon butter sauce

Stuffed Flounder

stuffed with crab meat

Broiled Flounder

served in a lemon butter sauce

Shrimp Scampi

sautéed in lemon butter sauce

Shrimp Marinara

sautéed in our award winning marinara sauce

Scallops Marinara

sautéed in our award winning marinara sauce

Scallops Parmigiana

breaded scallops baked with mozzarella cheese finished with marinara sauce

Pasta Garlic & Oil

Asparagus

Broccoli

Baked Potato

Hot Peppers

Spinach

Garlic Bread

Garlic Bread Formage

Our Own Homemade Tiramisu

Vanilla Ice Cream

Chocolate Ice Cream

Lemon Sorbet

Orange Sorbet

Tartuffo's: White Raspberry or Manhattan

Assorted Homemade Desserts

Featured Desserts for the Day

Ask Your Server

Fresh Fruit in Season

Ask Your Server

Clam Cocktail

six clams on the half shell with cocktail sauce

Roasted Peppers

with provolone cheese & anchovies

Norwegian Smoked Salmon

prepared with capers, chopped egg and onions

Shrimp Cocktail

four shrimp served with cocktail sauce

Mozzarella Sticks

homemade mozzarella sticks delicately breaded and served with marinara sauce on the side

Mozzarella in Carrozza

fresh mozzarella in a light breading of egg, parmigiano cheese and served with marinara sauce on the side

Clams Casino

prepared in our special style

Stuffed Mushrooms

fresh mushrooms stuffed with seasoned crabmeat

Baked Clams Oreganato

prepared with bread crumbs, garlic and our own seasoning

Fried Calamari

served with marinara sauce on the side

Mussels Marinara

served in a spicy red sauce

Mussels in Bianco

gently sautéed in garlic, olive oil and white wine

Escargot Bourguignone

poached in a subtle blend of butter, lemon and garlic

Clams Posilippo

clams in our award winning marinara sauce

Steamed Clams

eight clams served in their own clam broth and drawn butter

Frogs Legs

sautéed in garlic, lemon and butter

Antipasto di Pesce in Bianco

hot specially selected seafood sautéed in white wine, shrimp, clams, mussels & calamari

Soup of the Day

Baked French Onion

served in a crock

Caesar's Salad

fresh romaine lettuce and seasoned croutons laced with our homemade caesar dressing

Hearts of Palm

with artichokes

Special Amici Milano Salad

romaine lettuce with fresh tomato, black olives, mushroom, salami, sopressatta, ham and genoa salami plus four different cheeses topped with balsamic vinaigrette and olive oil

Scungilli Salad

celery, olives and onions marinated in seasoned olive oil

Calamari Salad

calamari, celery, olives and onions marinated in seasoned olive oil

Mediterranean Salad

fresh romaine lettuce topped with tomato, shrimp, crabmeat and egg

Cheese Stuffed Ravioli

served in our meat sauce

Manicotti

stuffed with ricotta cheese and served in our marinara sauce

Linguini Putanesca

onions, black olives, mushrooms, capers, and fresh tomato

Rigatoni Vodka

vodka and chopped prosciutto served in a light pink sauce "house specialty"

Pencil Points alla Siciliana

eggplant, ricotta cheese, mozzarella and fresh tomato

Pasta di Pomodori

choice of linguini, rigatoni or angel hair, served with fresh tomato, onions, basil and prosciutto

Rigatoni Carbonara

alfredo sauce with bacon & onions

Cavatelli with Broccoli or Spinach

gently sautéed in garlic and olive oil

Gnocchi

prepared with fresh potatoes served with mushroom, garlic and our award winning marinara sauce

Rigatoni alla Zingara

mushrooms, fresh tomato and hot peppers

Fettuccini Alfredo

egg noodles in a cream and cheese sauce lightly flavored with chopped sausage

Linguini

laced with red or white clam sauce

Fettuccini

wild mushrooms, artichoke hearts, asparagus, very light chopped tomato in white wine sauce

Angel Hair Primavera

served with fresh vegetables in a cream and cheese sauce

Tortellini alla Panna

meat or cheese tortellini with sliced asparagus in a rich cheese sauce

Farfalla

served with shrimp and fresh tomato

Charcoal Chicken (boneless)

a diet conscious specialty - marinated chicken charcoaled and served with sliced tomatoes

Chicken Cutlet or Milanese

breaded and fried

Chicken Parmigiana

draped with mozzarella cheese and meat sauce

Seasoned Chicken

tender, bone-in pieces with our special seasoning

Chicken Piccata

delicately sautéed in butter, lemon, mushroom, capers and white wine

Chicken Marsala

sautéed in mushroom sauce and sweet marsala wine

Chicken Francaise

chicken dipped in flour and egg and sautéed with lemon, butter & white wine

Chicken Jerusalem

chicken, mushrooms, artichokes and garlic sautéed and served in a light brandy cream sauce

Chicken Fantasia

chicken topped with ricotta cheese, spinach, mozzarella cheese with a light marinated sauce

Chicken Artichoke

sautéed with prosciutto, artichokes, garlic and mushrooms in a white wine sauce

Chicken Milano

sautéed with mushrooms, asparagus, artichokes, sun dried tomatoes and sliced tomatoes in a white wine and light dijon mustard sauce

Chicken Salvatore

stuffed with lump crab meat, mozzarella and asparagus in a champagne cream sauce

Tilapia Oreganato

topped with seasoned bread crumbs

Mussels Marinara

served in our award winning marinara sauce

Broiled Flounder

served with lemon and butter sauce

Flounder Marinara

flounder sautéed in garlic, olive oil, white wine and our award winning marinara sauce

Broiled Salmon

with capers, lemon, garlic and butter in white wine

Calamari Marinara

squid sautéed in garlic, olive oil, white wine and our award winning marinara sauce

Broiled Sea Scallops

served with lemon and butter sauce

Scungilli Marinara

sautéed in garlic, white wine and our award winning marinara sauce

Stuffed Flounder - Chef Style

stuffing with crabmeat

Frogs Legs

sautéed in garlic, white wine, lemon and butter

Shrimp Scampi *

sautéed in lemon, garlic, butter and laced with white wine over rice

Shrimp Fra Diavolo

shrimp sautéed in garlic, white wine, spicy hot peppers and served in our award winning marinara sauce

Stuffed Shrimp

jumbo shrimp stuffed with lump crab meat and cheddar cheese

Shrimp Marinara

sautéed in our award winning marinara sauce

Stuffed Flounder

with lump crab meat only

Seafood Delight *

shrimp, scallops, calamari, mussels and clams with garlic, butter and wine over risotto

Broiled Seafood Combo

a delightful combination of lobster, shrimp, scallops, flounder, clams & mussels

Lobster

broiled to perfection - fresh from the market

Surf & Turf

lobster tail and filet mignon - a feast

Alaskan King Crab

broiled to perfection

Veal and Peppers

veal cubes with fresh green peppers in our special red sauce

Veal Cutlet or Milanese

breaded veal with italian seasoning and fried

Veal Parmigiana

breaded veal draped with mozzarella cheese and laced with our meat sauce

Veal Piccata

sautéed in light garlic, butter, lemon, mushrooms, wine and capers

Veal Jerusalem

tender veal, mushroom, garlic, artichokes sautéed in brandy cream sauce

Veal Francaise

dipped in egg, sautéed in butter, lemon and laced with white wine

Veal Marsala

lightly floured and sautéed in mushroom and sweet marsala wine

Veal Genovese

superbly sautéed with artichoke hearts, shallots and mushrooms in a wine sauce

Veal Quatro Formaggio

tender veal sautéed with swiss, blue, mozzarella and parmigiano cheeses in a light cream sauce

Veal Sorrentino

prosciutto, eggplant, mozzarella in our award winning marinara sauce

Veal Rolantina

rolled veal stuffed with prosciutto, mozzarella cheese then sautéed in marsala wine and mushroom sauce

Veal Saltinbocca

sautéed in butter and sherry wine, topped with prosciutto, mozzarella cheese and spinach

Veal Chop 14-16 oz

charcoal grilled to your liking and served with sautéed mushrooms

Veal Chop Giambotta

served with mushrooms, peppers, onions and potatoes in white wine sauce

Calves Liver

served with bacon and onions

Charcoal Broiled Pork Chops

served with sautéed mushrooms

Pan Fried Sausage

served with peppers, potatoes, onions and mushrooms

Pork Chops Giambotta

served with peppers, onion and potatoes

Filet Mignon

regular cut served with sautéed mushrooms

Sirloin Steak

16 ounces - broiled to perfection and served with sautéed mushrooms

Charcoal Broiled Lamb Chops

broiled to perfection

Steak Diane

filet mignon with mushrooms, mustard, brandy & red wine served in a light cream sauce

Sirloin Steak Pizzaiola

served with black olives, peppers, onions, mozzarella cheese, mushrooms and fresh tomato sauce

Porterhouse Steak

24 ounces broiled to perfection

Eggplant Parmigiana

layers of mozzarella cheese and eggplant served in a casserole with marinara sauce

Vegetable Ravioli

in our award winning marinara sauce

Fettuccini alla Pesto

a blend of fresh basil, garlic and pine nuts with a light cream sauce

Our Own Homemade Tiramisu

Vanilla Ice Cream

Chocolate Ice Cream

Lemon Sorbet

Orange Sorbet

Pineapple Sorbet (when in season)

Tartuffos: White Raspberry or Manhattan

Assorted Homemade Desserts

Garlic Bread

Baked Potato

Pasta with Garlic & Oil

Hot Peppers

Garlic Bread Formage

Broccoli

Spinach

Asparagus