410 Bank Street

410 Bank St. Cape May NJ

Phone: 609-884-2127 | Fax: 884-7796

today's ordering times: not available

SOUP

Bayon Oyster Stew

fresh Louisiana pan-seared oyster stew

Crawfish Bisque

dark and rich with fresh crawfish meat

Chef's Soup of the Day

including... | Lobster Bisque

Exotic Mushroom

Chilled Creamy Strawberry

FRESH SEAFOOD

Mesquite Grilled Fresh Fish Steaks

served with 410's famous sauces at | The predominance of our steak fish are caught for us by local fishermen

Cape May Yellow-Fin Tuna

with Chef sing's signature Barbadian Black Bean sauce

Atlantic Swordfish

with a Champagne Crabmeat cream sauce

Day Boat Mahi Mahi

with exotic shitake mushroom sauce

Macadamia Encrusted Grouper

in vanilla Island rum sauce with coconut shrimp and Polynesian rice

And, as available...

| Hawaiian Escolar • Caribbean Wahoo | Blue Marlin • Big Eye Ahi | Gulf Red Fish • English Turbot | Cape May Oysters • Soft Shell Crabs

Chilean Sea Bass Creole

encrusted with fresh herbs and ground pecans with a shrimp & Crawfish creole sauce at

Pacific Northwest Salmon

grilled in a Shrimp-butter glaze

Florida Keys Red Snapper

sauteed in our classic Light French Provencale sauce

Blackened Catfish Fillet

in a Cuban Lime-jalapeno sauce with bananas and fresh tomatoes

Cajun Shellfish Gumbo File

Lobster, Scallops, Shrimp and Crab, in a rich dark-roux gumbo

New Orleans BBQ Shrimp

large, fresh Gulf Shrimp sauteed in the shell, 'barbecue' style, in a rich spicy and authentic Voodoo beer sauce

Mesquite Grilled Lobster Tail

with Mardi Gras beurre blanc at

MEATS & ROASTS

Blackened Prime Rib

coated in Chef Sing's special spices, applewood roasted, pan-blackened, served with mashed potatoes and fresh corn chili at

The Original Steak

Mesquite grilled dry-aged New York Strip with Chef Sing's famed 410 Steak Sauce and Volcano mashed potatoes

Jamaican Steak

Center Cut Filet Mignon flame grilled and served with twin Island sauces and 'Rasta' pudding

Mesquite Grileld Veal Chop

with a Chardonnay basil cream sauce

Baby Rack of Lamb

with a French country Pinot Noir demi-glaze and truffle butter mashed potatoes

Mesquite Grilled Filets of Chicken Breast

with a cranberry fruit compote and sweet potato pie

Chef Sing's ROAST OF THE NIGHT

Prime Meat, Fowl or Game Limited quantity... Come Early!