BRUSCHETTA

FOUR SLICES OF CRISPY ITALIAN BREAD; TWO TOPPED WITH GRILLED PORTOBELLO, ROASTED RED PEPPERS, SMOKED MOZZARELLA AND TWO TOPPED WITH TOMATO, FRESH MOZZARELLA AND BASIL

SHRIMP OR SAUSAGE AND BROCCOLI RABE

SAUTÉED WITH WHITE BEANS, ROASTED PEPPERS AND GARLIC

MUSSELS

STEAMED MUSSELS SERVED IN A WHITE OR RED SAUCE

ANTIPASTO RUSTICO

ASSORTED CHEESES, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES

CALAMARI FRITTI

TENDER FRIED CALAMARI TOSSED WITH SLICED LONG HOT PEPPERS, RED ONIONS AND SERVED WITH MARINARA SAUCE

FILOMENA TRIO

CLAMS CASINO, SCALLOPS WRAPPED W/BACON AND MUSHROOMS STUFFED W/CRABMEAT

CLAMS

STEAMED CLAMS SERVED IN A WHITE OR RED SAUCE

FRENCH ONION

ONION SOUP WITH TOASTED CROUTON AND THREE MELTED CHEESES

ZUPPA DEL GIORNO

SOUP OF THE DAY

PASTA E FAGIOLI

ITAILIAN BEAN, DITALINI PASTA AND HEARTY VEGETABLES

INSALATA DI GAMBERI

BAKED SHRIMP WRAPPED IN PROSCIUTTO SERVED WITH GORGONZOLA DRESSING, ROASTED RED PEPPERS, AND PINE NUTS

CAPRESE

SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED PEPPERS, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL OVER MIXED GREENS

CAESAR

CLASSIC DRESSING, GARLIC CROUTONS, SHREDDED PECORINO

GRILLED TUNA

SERVED WITH MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, OLIVES AND BALSAMIC VINAIGRETTE

CAJUN CHICKEN

SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, MARINATED TOMATOES, GORGONZOLA CHEESE, RED ONION AND BALSAMIC VINAIGRETTE

ADRIATIC

POACHED SHRIMP, SMOKED SALMON, JUMBO LUMP CRABMEAT SERVED WITH MIXED GREENS, ARTICHOKE HEARTS, SUNDRIED TOMATOES AND OLIVES IN A LEMON-HERB VINAIGRETTE

TUNA CARPACCIO

CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGULA, CUCUMBER IN A SPICY GINGER VINAIGRETTE

CHEESE STEAK

ONIONS AND MUSHROOMS SAUTÉED AND SERVED WITH HORSERADISH MAYONNAISE AND PROVOLONE CHEESE

GRILLED CHICKEN

GRILLED CHICKEN, LETTUCE, TOMATOES, BACON AND SWISS CHEESE

TUNA BLT

ITALIAN GRINDER

PROSCIUTTO, SUPPRESATTA, MORTADELLA, LETTUCE, TOMATO, ONION AND PROVOLONE

CHICKEN CACCIATORE

CHICKEN, PEPPERS, ONIONS AND MUSHROOMS WITH LIGHT MARINARA SAUCE

PIZZA ARUGULA

WHITE PIZZA, WITH BRUSCHETTA TOMATOES BABY ARUGULA AND SHAVED ASIAGO CHEESE

MEAT LOVER’S PIZZA

WITH MEATBALLS, PROSCIUTTO, ITALIAN SALAMI, PEPPERONI AND MOZZARELLA

MARGHERITA PIZZA

WITH BRUSCHETTA, TOMATOES, FRESH BASIL, AND MOZZARELLA CHEESE

PIZZA BIANCO

BRICK-OVEN BAKED ITALIAN FLAT BREAD TOPPED WITH GARLIC, BASIL, MARINATED TOMATOES MOZZARELLA, AND SHREDDED PECORINO

COME TI PIACE

| (CREATE YOUR OWN SPECIAL PIZZA UP TO 3 TOPPINGS) | SAUSAGE MUSHROOMS EGGPLANT BROCCOLI DI RABE PEPPERONI CHICKEN SPINACH HOT PEPPERS TOMATOES SUNDRIED TOMATOES ONIONS ARTICHOKES ANCHOVIES

PENNE SERGIO

PENNE PASTA TOSSED WITH GRILLED CHICKEN, ITALIAN SAUSAGE, TOMATOES, SWEET & HOT PEPPERS

GNOCCHI DI CASA

HOMEMADE GNOCCHI TOSSED WITH FRESH TOMATO AND FRESH BASIL

RIGATONI BOLOGNESE

RAGOUT OF MEAT, TOMATOES, PEAS, GARLIC AND SHREDDED CHEESE

VEAL FRANCESE

EGG BATTERED VEAL SERVED OVER CAPPELLINI WITH SUNDRIED TOMATOES, CAPERS AND LEMON BUTTER SAUCE

CHICKEN SORRENTO

SAUTÉED CHICKEN BREAST WITH MUSHROOMS, TOMATOES MELTED MOZZARELLA, AND SERVED OVER ANGEL HAIR PASTA

BAKED EGGPLANT

STUFFED WITH BROCCOLI DI RABE, ITALIAN SAUSAGE, SUNDRIED TOMATOES, RICOTTA CHEESE WITH MARINARA SAUCE AND PENNE PASTA

POLLO PEPE

GRILLED MARINATED CHICKEN BREAST SERVED WITH BROCCOLI DI RABE, ROASTED RED PEPPERS, WHITE BEANS AND BALSAMIC SYRUP

LINGUINE AND CLAMS

STEAMED CLAMS AND CHOPPED CLAMS IN A RED OR WHITE SAUCE

CHICKEN PARMIGIANA

ITALIAN BREADED CHICKEN BREAST TOPPED WITH MARINARA SAUCE, PROVOLONE CHEESE SERVED WITH PENNE PASTA

SHRIMP AND ANGEL HAIR

SAUTEED JUMBO SHRIMP, BASIL, GARLIC, WHITE WINE, SUNDRIED & MARINATED TOMATOES IN A LIGHT MARINARA SAUCE

RAVIOLI

HOMEMADE RAVIOLI FILLED WITH RICOTTA, FRESH HERBS IN A MARINARA SAUCE

FILET MIGNON

PETITE FILET SERVED WITH SAUTÉED SPINACH, GRILLED PORTOBELLO AND RED WINE DEMI

ZUPPETTA

STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, FRESH HERBS, TOMATOES, WHITE WINE SERVED OVER ANGEL HAIR PASTA

JUMBO LUMP CRABCAKE

SERVED WITH A JULIENNE VEGETABLE RISOTTO AND ROASTED RED PEPPER CHUTNEY

GRILLED OR BLACKENED SEAFOOD

| CHOICE OF TALAPIA, TUNA OR SALMON SERVED WITH SAUTÉED SPINACH, BROCCOLI DI RABE OR ASPARAGUS | (CHOICE OF ONLY ONE EACH)

HOT ROAST PORK

WITH SHARP PROVOLONE, ITALIAN ROLL, AU JUS, SPICY HOT PEPPERS (ON SIDE) AND FRENCH FRIES

CHICKEN FILOMENA

BREADED CHICKEN BREAST TOPPED WITH BROCCOLI DI RABE, SHARP PROVOLONE, SERVED ON A KAISER ROLL WITH FRENCH FRIES

FILOMENA BURGER

1/2 POUND BURGER SERVED ON A TOASTED KAISER ROLL WITH FRENCH FRIES

MEATBALL PARMIGIANA

ON AN ITALIAN ROLL WITH MELTED MOZZARELLA, TOMATO SAUCE AND SERVED WITH FRENCH FRIES

FOCACCIA PORTOBELLO

SERVED WITH GRILLED EGGPLANT, PORTOBELLO, SPINACH, FRESH MOZZARELLA, BALSAMIC SYRUP AND SIDE SALAD

SMOKED TURKEY

WITH GRILLED FOCACCIA, SWISS CHEESE, SUNDRIED TOMATO, MAYO AND SIDE SALAD

RIB EYE

GRILLED RIBEYE, TOPPED WITH CARAMELIZED ONIONS, ROASTED RED PEPPERS, GORGANZOLA CHEESE ON AN ITALIAN ROLL WITH FRENCH FRIES

SALMON BLT

GRILLED SALMON FILET WITH SMOKED BACON, MIXED GREENS, MARINATED TOMATOES ON TOASTED FOCACCIA BREAD WITH FRENCH FRIES

SWEET ITALIAN SAUSAGE

ONIONS AND PEPPERS SAUTÉED WITH GARLIC AND OIL AND TOPPED WITH PROVOLONE CHEESE

Your choice of three toppings:

| SAUSAGE | MUSHROOMS | EGGPLANT | BROCCOLI DI RABE | PEPPERONI | CHICKEN | SPINACH | HOT PEPPERS | TOMATOES | SUNDRIED TOMATOES | ONIONS | ARTICHOKES | ANCHOVIES

PORTOBELLO ALLA GRIGLIA

GRILLED PORTOBELLO MUSHROOM TOPPED WITH SAUTÉED SPINACH, JUMBO LUMP CRABMEAT, MARINATED TOMATOES AND SCAMPI SAUCE

ANTIPASTO RUSTICO

ASSORTED CHEESES, STUFFED PEPPERS, BRUSCHETTA, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES

SEARED JUMBO LUMP CRABCAKE

JUMBO LUMP CRABMEAT PAN SEARED AND SERVED WITH ROASTED RED PEPPER SAUCE

MUSSELS

STEAMED MUSSELS IN A WHITE OR RED SAUCE

ZUPPETTA

SHRIMP, SCALLOPS, CLAMS, MUSSELS, FRESH TOMATOES IN A GARLIC-WHITE WINE SAUCE, GARNISHED WITH TOASTED PESTO CROUTON

ASPARAGUS

BRICK OVEN BAKED ASPARAGUS STUFFED WITH GOAT CHEESE, JUMBO LUMP CRABMEAT WRAPPED IN PROSCIUTTO, GRAPE LEAVES SERVED WITH MARINATED TOMATOES AND ROASTED RED PEPPER RELISH

FILOMENA TRIO

CLAMS CASINO, SCALLOPS WRAPPED WITH BACON & MUSHROOMS STUFFED WITH CRABMEAT

SHRIMP COCKTAIL

POACHED JUMBO SHRIMP WITH CLASSIC SAUCE

BRUSCHETTA

FOUR SLICES OF BAKED BRUSCHETTA, HALF WITH GRILLED PORTOBELLO, SMOKED MOZZARELLA AND ROASTED RED PEPPER, THE OTHER HALF WITH TOMATOES, BASIL AND FRESH MOZZARELLA

CALAMARI FRITTI

FRIED TENDER SQUID, SLICED HOT PEPPERS AND RED ONIONS, SERVED WITH MARINARA SAUCE

CLAMS CASINO

BAKED CLAMS STUFFED WITH CELERY, ONIONS, PEPPERS, OREGANO, GARLIC AND BACON RAPINI SAUTEED BROCCOLI RABE, WHITE BEANS, GARLIC, ROASTED RED PEPPERS SERVED WITH YOUR CHOICE

FRENCH ONION SOUP

CRUSTED WITH THREE CHEESES

ZUPPA DEL GIORNO

SOUP OF THE DAY

PASTA E FAGIOLI

BEANS AND PASTA SOUP Insalate

INSALATA DI GAMBERI

BRICK-OVEN BAKED JUMBO SHRIMP WRAPPED IN PROSCIUTTO, SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, SUNDRIED TOMATOES GORGANZOLA AND BALSAMIC

SPINACI

BABY SPINACH TOSSED WITH CURRANTS, PINENUTS, SUNDRIED CHERRIES, GORGANZOLA CHEESE AND APPLE CIDER-PANCETTA DRESSING

CAESARE

ROMAINE LETTUCE, HOMEMADE DRESSING, SHREDDED PECORINE AND TOASTED FOCCACIA CROUTONS

CAPRESE

SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, FRESH BASIL, MIXED GREENS AND BALSAMIC EXTRA VIRGIN OLIVE OIL

TUNA CARPACCIO

CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGOLA, CUCUMBER IN A SPICY GINGER VINAIGRETTE

TILAPIA

PAN SEARED TILAPIA WITH FRESH ESCAROLE, PANCETTA, AND WHITE CANNELINI BEANS

OSSO BUCO

VEAL SHANK SERVED OVER RISOTTO, WILD MUSHROOM, PECORINO CHEESE AND TOPPED WITH FRESH TOMATOE DEMI SAUCE

SALMONE AL FORNO

BRICK OVEN BAKED WITH AN ARTICHOKE- LUMP CRABMEAT CRUST, SERVED WITH ROASTED POTATOES, FRESH VEGETABLES AND WHITE WINE GARLIC SAUCE

FILETTO VENEZIANO

GRILLED FILET MIGNON SERVED WITH GRILLED PORTOBELLO, SPINACH, MASHED POTATOES AND MERLOT DEMI GLAZE

OSCAR STYLE

CHILEAN SEABASS

PAN SEARED SEABASS SERVED OVER GOURMET ORZO, BABY SPINACH, AND ROASTED TOMATOES

GRIGLIATA MISTA

GRILLED PETITE FILET MIGNON, LAMB CHOP, MARINATED CHICKEN BREAST AND SERVED WITH ROASTED POTATOES, SPINACH, ROASTED RED PEPPERS AND MERLOT DEMI

STEAK SICILIANO

CHARGRILLED NY STRIP SERVED WITH SAUTÉED WILD MUSHROOMS, ONIONS, POMODORI SAUCE AND LONG HOT PEPPERS STUFFED WITH PROSCIUTTO AND CHEESE

BRACIOLE

BRAISED BEEF STUFFED WITH ITALIAN SAUSAGE, ROASTED POTATOES, BROCCOLI RABE, CARAMELIZED ONIONS AND PECORINO CHEESE, SERVED WITH TOMATO DEMI

VEAL PORTER HOUSE

CHAR-GRILLED VEAL, SERVED WITH ROASTED POTATOES AND TOPPED WITH WILD MUSHROOMS

PORK CHOP

TWO CENTER CUT PORK CHOPS SERVED IN SWEET PEPPERS AND CARMELIZED ONIONS OVER ROASTED GARLIC MASHED POTATOES

PAPPARDELLE CAMPAGNOLA

MAMMA FILOMENA’S HOMEMADE PAPPARDELLE PASTA TOSSED WITH GRILLED ITALIAN SAUSAGE, BROCCOLI RABE AND AGLIO E OLIO

LASAGNA

LAYERED WITH GROUND MEAT, TOMATO SAUCE, RICOTTA AND MOZZARELLA CHEESE

GNOCCHI FILOMENA

POTATO-RICOTTA GNOCCHI MADE BY FILOMENA HERSELF AND TOSSED WITH FRESH TOMATOES, BASIL AND SLICED GARLIC

SHRIMP AND SCALLOPS DOMENICA

SAUTÉED JUMBO SHRIMP AND SCALLOPS TOSSED WITH ASPARAGUS, FRESH TOMATOES AND BABY SPINACH IN A VODKA BLUSH SAUCE OVER LINGUINE

PENNE ALLA SERGIO

PENNE PASTA TOSSED WITH CHICKEN, SLICED ITALIAN SAUSAGE, TOMATOES, SWEET AND HOT PEPPERS

RIGATONI ALLA BOLOGNESE

SAUTÉED FRESH GROUND BEEF IN A TOMATO SAUCE WITH SWEET PEAS AND SHREDDED PARMIGIANO CHEESE

MARYLAND CRAB RAVIOLI

TOPPED WITH PANCETTA, BABY SPINACH, FRESH TOMATOES, AND VODKA BLUSH SAUCE

RISOTTO PESCATORE

ITALIAN RICE WITH SHRIMP, SCALLOPS, JUMBO LUMP CRABMEAT, TOMATOES, FRESH HERBS IN A WHITE WINE SCAMPI SAUCE

RAVIOLI

RAVIOLI FILLED WITH ITALIAN CHEESES, FRESH HERBS AND TOPPED WITH MARINARA SAUCE

LINGUINI WITH CLAM SAUCE

STEAMED LITTLE NECK CLAMS, CHOPPED TENDER CLAMS AND GARLIC IN A WHITE OR RED SAUCE OVER LINGUINI

CIOPPINO

STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, KING CRAB LEGS, WHITE FISH AND SAUTÉED GREEN PEPPERS IN A SPICY MARINARA SAUCE SERVED OVER CAPPELLINI PASTA

GAMBERI SCAMPI

JUMBO SHRIMP SAUTÉED IN GARLIC, LEMON, WHITE WINE SAUCE WITH DICED FRESH TOMATOES OVER CAPPELLINI PASTA

SEAFOOD FRA DIABLO

SAUTEED LOBSTER, SHRIMP, AND CRABMEAT IN SPICY POMODORO SAUCE SERVED OVER LINGUINI

TORTELLINI ROMANO

TORTELLINI TOSSED IN AN ALFREDO SAUCE WITH PEAS AND PROSCIUTTO

RIGATONI - ALLA VODKA

TUBE SHAPE PASTA SERVED WITH DICED TOMATO VODKA BLUSH SAUCE

POLLO FILOMENA

CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS IN A BASIL-LEMON VELOUTE SAUCE

POLLO GIUSEPPE

CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS IN A BASIL-LEMON VELOUTE SAUCE

POLLO ARIANA

LINGUINE PASTA TOSSED WITH CHICKEN, SHRIMP, PROSCUITTO, AND BROCCOLI IN A CREAMY ALFREDO SAUCE

POLLO PARMIGIANA

BREADED BREAST OF CHICKEN FRIED GOLDEN BROWN AND TOPPED WITH PROVOLONE CHEESE AND MARINARA SAUCE

POLLO MARSALA

CHICKEN BREASTS SAUTÉED WITH WILD MUSHROOMS IN A MARSALA - FRESH SAGE DEMI GLAZE SAUCE -

POLLO FIORENTINA

BREASTS OF CHICKEN TOPPED WITH CREAMY SPINACH, FONTINA CHEESE AND SERVED IN A LIGHT DEMI SAUCE

VITELLO SORRENTO

VEAL MEDALLIONS WITH WILD MUSHROOMS, TOMATOES, GREEN ONIONS, ROASTED RED PEPPERS IN A TOMATO-DEMI GLAZE SAUCE TOPPED WITH FRESH MOZZARELLA AND GRILLED EGGPLANT

VITELLO PICCATA

VEAL MEDALLIONS SAUTÉED WITH LEMON, ITALIAN PARSLEY AND CAPERS IN A WHITE WINE-BUTTER SAUCE

VITELLO HELENA

SAUTÉED VEAL MEDALLIONS WITH ARTICHOKES, JUMBO LUMP CRABMEAT, SUNDRIED TOMATOES IN A LIGHT FRESH HERB-LEMON SAUCE SERVED OVER CAPPELLINI

VITELLO ABRUZZESE

VEAL MEDALLIONS SAUTÉED WITH MUSHROOMS, ONIONS, LONG HOTS, AND ROASTED POTATOES WITH A GARLIC WHITE WINE SAUCE

VITELLO SALTIMBOCCA

SAUTÉED VEAL MEDALLIONS TOPPED WITH MUSHROOMS, PROSCIUTTO AND FRESH MOZZARELLA, SERVED WITH A FRESH SAGE DEMI GLAZE SAUCE

VEAL & EGGPLANT PARMIGIANA

BREADED VEAL AND EGGPLANT TOPPED WITH MELTED MOZZARELLA AND MARINARA SAUCE

ROASTED SWEET PEPPERS & SHARP PROVOLONE

SAUTÉED FRESH VEGETABLES

ROASTED ITALIAN LONG HOT PEPPERS

BROCCOLI DI RABE

SPINACH AGLIO E OLIO

ROASTED ITALIAN POTATOES

MASHED POTATOES

RISOTTO

WITH FRESH HERBS

SIDE OF PASTA

WITH GARLIC & OIL, MARINARA OR ALFREDO