Low-Fat Yogurt

Seasonal Berries

Fresh Squeezed Orange Juice

Cranberry, Pineapple, Grapefruit, Apple or V-8 Juice

New England Country Omelette

An old time favorite filled with smoked Ham and Vermont Cheddar Cheese

Coast to Coast Omelette

A classic combination of sautéed Mushrooms and melted Swiss

Shrimp Omelette

with Asparagus, sliced Tomatoes and Dill Havarti

Omelettes

| Vermont Cheddar | Mushrooms | Tomatoes | Sweet Peppers | Onions | Bacon | Sausage

Two Eggs, any style

Italian Garden Frittata

With Broccolini, fresh Herbs, and Sweet Peppers. Topped with Parmesan Cheese.

Norwegian Smoked Salmon

Served with a Bagel, Cream Cheese, Capers and Red Onion

Original or Blueberry Country Pancakes

Served with Vermont Maple Syrup

French Toast

Made with buttery Brioche hot from the Griddle. Served with Strawberry Banana Compote

Terra Mar Oatmeal

Cooked with Apples, Cinnamon and Dried Fruits

Breakfast Sandwich

Fried Eggs, Applewood Smoked Bacon and Melted Cheddar on a Toasted Ciabatta Roll

Granola • Raisin Bran • Cheerios

Bacon or Sausage

English Muffin

Toast

Home fried Potatoes

Omelets Made to Order

Belgian Waffles

Carving Table of Roasted Meats & Poultry

Eggs Benedict

Hickory Smoked Bacon & Breakfast Sausage

Poached & Smoked Salmon

Cold Shrimp Cocktail

Market Fresh Vegetables

Seafood, Chicken & Beef Entrees

Northern Italian Pasta Dishes

Melange of Mediterranean Salads

Fresh Fruit & Cheese Trays

Assorted Muffins, Danish Pastries & Bagels

Extensive Dessert Buffet

Saybrook Point’s New England Clam Chowder

Maine Lobster Bisque

Garnished with Sherry Cream and Tarragon Lobster.

Mesclun Greens

With Apples, Walnuts, Gorgonzola Cheese, and Poppy Seed Dressing.

PEI Mussels

Poached with Leeks, Tomato, Garlic, Fresh Herbs, and White Wine.

Crab Cake

Vegetable Cole Slaw and Caper-Lime and Cilantro Tartar Sauce.

Fried Calamari

Tossed with Arugula, Crispy Zucchini, and Zesty Tomato-Citrus Vinaigrette.

Jumbo Grilled Shrimp & Arugula Salad

With Goat Cheese, Mandarin Oranges, Toasted Pine Nuts, and Citrus Vinaigrette.

Risotto

with Roasted Tomatoes, Asparagus and Parmesan

Traditional Lobster Meat New England Roll

Vegetable Slaw and Terra Mar Kettle Chips

Grilled Cheese Tomato and Arugula Sandwich

Sharp Vermont Cheddar Cheese, Tomato, and Arugula Pesto on Tuscan Bread.

Lump Crab “Mac and Cheese”

Sauteed with Artichoke Hearts, Sweet Peas, Gruyere Cheese and Sherry Wine

Grilled Chicken Panini

Served on Tuscan Bread with Roasted Red Peppers, Tomatoes, and Smoked Gouda Cheese.

Terra Mar Burger

Black Angus Sirloin Burger served on a Ciabatta Roll and topped with Applewood Bacon, Vermont Cheddar, and served with French Fries and Cole Slaw.

6 oz. Atlantic Grilled Swordfish Sandwich

Served on a Ciabatta Roll Topped with Pickled Ginger, Caramelized Onion and Mandarin Relish

Fresh Maine Lobster Salad

Classic Lobster Salad in a light Lemon-Celery Mayo over Greens or served on a Ciabatta Roll With Kettle chips

New England Clam Chowder

A Rich and Hearty Creamy Classic with Bacon, Clams and Potatoes

Maine Lobster Bisque

Made with Brandy and Tarragon, topped with Sherry Cream

PEI Fresh Mussels

Sautéed Leeks, Tomatoes, Garlic, Basil and White Wine Broth and Crostini

Shrimp Cocktail

Three Jumbo Shrimp with a Traditional Cocktail Sauce, Lemon and Grissini stick

Wild Mushroom Ravioli

Lightly sautéed Artichoke Hearts, Grape Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

Oven Roasted Baby Brie

Topped with Caramelized Pear and Shallot Relish, Toasted Almonds, Toast Points and Aged Balsamic Drizzle

Hydroponic Bibb Lettuce

With Chevre Cheese, Toasted Pecans, Bosc Pear and Orange Vinaigrette

Starlight Gardens Organic Field Greens

Served with Apple Beignets, Gorgonzola Cheese and Walnut Dressing

Saybrook Point Inn Cioppino

Shrimp, Stonington Scallops, Mussels, Clams and Calamari, in a Lobster Tomato and Saffron Broth over Cappellini and Tuscan Bread

Block Island Swordfish

Grilled and served with Parmesan Polenta Cake and Warm Compote of Zucchini, Tomato, Basil, Raisins, Roasted Red Peppers and Pine Nuts, finished with Extra Virgin Olive Oil and Balsamic Vinegar

Organic Black Pearl Salmon

Topped with Balsamic Caramelized Onions, Roasted Tomatoes and Gorgonzola Cheese, Jasmine Rice and Arugula Pesto

Chilean Sea Bass

Served with Tourne Purple Sweet Potatoes, Sautéed Swiss Chard, Saffron-Seafood Broth

Organic Roasted Chicken

Stuffed with Mushroom and Spinach Mousse, Haricots Verts, Parmesan Polenta Cake and Roasted Au Jus

Bone In NY Strip Steak 16oz

Served with Whipped Potatoes, Asparagus, Portobello Mushroom Cap and Demi-Glace

7oz Filet Mignon

With Roasted Garlic Mashed Potatoes, Asparagus, Sherried Cremini Mushrooms, Merlot-Blackberry Wine Glaze

Roasted Colorado Lamb Chops

Pecan Crusted Chops with Rosemary Polenta Haricots Verts and Lamb Jus

Veal Shank Osso-bucco

Served with Porcini Mushroom Risotto and Demi-Glaze

Double Chocolate Bread Pudding

Served warm with chantilly crème.

Tiramisu Sailboat

A classic Italian dessert with an espresso sauce and crisp tuiles.

Warm Apple Crisp

Served in a Florentine bowl with vanilla gelato and a calvados caramel sauce.

Crème Brulee

Vanilla, chocolate and pistachio, with freshly made cookies.

Vermont Maple Walnut Cheesecake

Served in a toasted walnut tuile and drizzled with a reduction of pure Vermont maple syrup.

Pear D'Anjou

A warm poached pear accompanied by crème caramel, toasted almond cake and a sliced almond toffee.

Chocolate Mousse Pyramid

Rich chocolate mousse glazed with chocolate ganache over a flourless chocolate cake, accompanied by raspberry sorbet and crisp tuiles.

Gelato and Sorbet

Please ask your server for today's selection of award winning Gelato Giuliana.

"Saybrook Point’s Clam Chowder

Shrimp Cocktail

The Classic Sauce, Lemon and Grissini Stick

Steamed Littleneck Clams

Wild Clams harvested off the Rhode Island Coast, cooked with white wine, shallots, Herbs and Butter

Sautéed Crab Cake

On a bed of Vegetable Slaw & Micro Greens

Fried Calamari

Served with Crisp Zucchini and Arrabiatta Sauce

Organic Field Greens Salad

Tossed in a Poppy Seed Dressing, Candied Walnuts, Gorgonzola, Raisins, and Apples

Asian Grilled Shrimp Salad

With Spicy Noodles and Chop-Chop Vegetables in a Sweet and Hot Vinaigrette

Chilled Calamari Salad

Fresh Vegetables with Lightly Sauteed Calamari and Rock Shrimp,Tossed with Lemon Juice and Extra Virgin Olive Oil

Caesar Salad

Grilled Chicken Club Sandwich

Served on Kalamata Olive Bread with Applewood Smoked Bacon, Tomato, Cheddar Cheese, Organic Lettuce and Mayonnaise Served with Terra Mar Kettle Chips

Organic Sirloin Steak Sandwich

Served Open Faced with Sautéed Onions, Mushrooms & French Fried Potatoes

Terra Mar Burger

Black Angus Sirloin Burger, Grilled and Topped with Bacon and Swiss on a Ciabatta Roll, Vegetable Slaw & French Fried Potatoes

Traditional Sautèed Lobster on Toasted New England Roll

Terra Mar Kettle Chips & Vegetable Slaw

Grilled Atlantic Swordfish

Cilantro Mayonnaise and Tomato Slices, on a Toasted Bun