SOUP OF THE DAY

VEGETARIAN CHILI

SHERRIED NEW ENGLAND CLAM CHOWDER

SOUP-SALAD SPECIAL

Bowl of Soup, Greek Salad & Toasted Pita

GREEK SALAD

The salad that put us on the map. Feta cheese, onions, kalamata olives, diced tomatoes, pepperoncini and chopped parsley arranged over mixed greens and dressed with Tapas "almost famous" dressing.

CLASSIC CAESER SALAD

Chopped hearts of romaine, classically dressed and tossed with croutons

HUMMUS PLATTER

A generous portion of hummus served with capers, feta cheese, pesto, sun-dried tomatoes, onions, kalamata olives, tomatoes, pepperoncini and fresh lemon. Served with toasted pita

MEDITERRANEAN SALAD

(Not Available at Tapas Hartford) Your choice of Hummus, Moussaka, Tabouli, Bulgar, or Falafel. Served with fresh greens, a vegetable garni and toasted pita

TAPAS GARLIC PARMESAN BREAD

~ HOUSE SPECIALTY ~ A baked baguette stuffed with gobs of garlic, parmesan and pecorino cheeses, roasted red peppers, extra virgin olive oil and Italian parsley

MEDITERRANEAN SALAD PLATTER

(Not Available at Tapas Hartford) Hummus, bulgar, vegetarian moussaka, tabouli, stuffed grape leaves, kalamata olives and feta cheese. Tastefully garnished and served with grilled pita bread.

TAPAS NACHOS

Crispy garlic corn tortillas topped with Beef, Chicken, or Combo Gyro with jack and cheddar cheese, tomatoes, cherry peppers and chopped scallions with Madd Greek dipping sauce

GREEK FRIES

DOLMA

Stuffed grape leaf

POCKET BREAD

TOASTED PITA BREAD

BLOCK OF FETA CHEESE

KALAMATA OLIVES

GRILLED ONIONS

DICED CUCUMBER

SAUTEED MUSHROOMS & ONIONS

PEPPERONCINI

VEGETABLE SAUTE

TAHINI

DICED TOMATOES

TZATZIKI SAUCE

Traditional yogurt, cucumber & dill

MADD GREEK SAUCE

Our kicked up Greek ketchup

RICE

TOMATO ONION RELISH

GYROS (Yee-ros)

Select grilled, seasoned chicken or beef thinly sliced and served on grilled pita bread with garden greens and tomatoes. Accompanied with Madd Greek or Tzatziki sauce

TAPAS ULTIMATE GYRO

A staff favorite. More meat, melted cheese, onions, greens and tomatoes with a combination of Madd Greek or Tzatziki sauce and a dill balsamic vinaigrette

SOUVLAKI

Your choice of Grilled Chicken, Pork or Roasted Vegetables, fine herbs and seasoned vegetables wrapped in grilled pita with Madd Greek sauce

GRILLED LAMB PATTIES

A mixture of fresh ground lamb seasoned with garlic, onions, dill and mediterranean spices. Served in pocket bread with garden greens, fresh tomatoes and your choice of Madd Greek or Tzatziki sauce

CAJUN CHICKEN IN POCKET

Cajun style chicken served in pocket bread with garden greens, tomatoes and Madd Greek sauce

FALAFEL

A blend of chickpeas, fava beans and Middle Eastern spices. Served in pocket bread stuffed with garden greens and tahini sauce

VEGGIE BURRITO

~ VEGETARIAN ~ This "chilized" veggie ragout is slowly simmered in tomatoes, beer and spices till it would be falling off the bone if it had one. Wrapped in a grilled corn tortilla with lettuce, tomato, jack and cheddar cheeses. Awesome!

ANN STREET 1/2 LB. ANGUS BURGER

Served on a flour dusted roll with lettuce, tomato and waffle fries.

MUFFALETTA

Grilled sliced Steak or Chicken Breast served on toasted garlic pita with blended cheeses, topped with sauteed Spanish onions and sherried mushrooms

KEBOB PLATTER

Marinated Chicken or Lamb served over rice pilaf with tomato, onion relish, tzatziki sauce and toasted pita points. Accompanied with a Greek Salad.

SPANAKOPITA

~ VEGETARIAN ~ Phyllo pastry stuffed with spinach, feta cheese, eggs, cream, onions and nutmeg. Baked golden brown. The Vegetarian Edge

CHICKEN MYKONOS

Poached chicken breast combined with feta cheese, fresh dill and a light cream sauce. Wrapped in filo and baked golden brown

BASQUE TAPAS

Grilled herb, garlic and sausage baked with mushrooms and ricotta cheese, then topped with brie and sun-dried tomatoes.

THE FOUR TAPAS

~ HOUSE SPECIALTY ~ Shrimp, crab, artichoke hearts, zucchini and ricotta cheese. Topped with mozzarella and parmesan cheeses.

VEGGIE TAPAS

~ HOUSE SPECIAL / VEGETARIAN ~ Oven roasted seasonal vegetables with ricotta cheese, pesto, cracked black pepper and roasted garlic. Topped with mozzarella cheese and imported olive oil.

WHITE CLAMS TAPAS

Sweet South Bay clams reduced with white wine, ricotta, olive oil, garlic and herbs. Topped with mozzarella and parmesan cheeses.

CAJUN TAPAS

Spicy blackened chicken baked with broccoli flowers, cherry peppers, diced red peppers, ricotta, cheddar and mozzarella cheeses.

THE MAMAS & THE TAPAS

(Not Available at Tapas Hartford) Sliced apple sauteed in sweet butter, brown sugar and Amaretto, topped with Vermont cheddar and served with whipped cream and toasted slivered almonds.

BABY MOON & MUSHROOM TAPAS

~ HOUSE SPECIALTY / VEGETARIAN ~ Grilled portabella mushrooms, roma tomatoes, fresh basil, ricotta and fresh baby mozzarella balls with a balsamic vinaigrette.

BAKLAVA

RICE PUDDING

ASSORTED CAKES & TORTES

APPLE BREAD PUDDING