SHRIMP COCKTAIL

FOUR COLOSSAL SIZE SHRIMP SERVED WITH HOUSEMADE COCKTAIL SAUCE

SASHIMI TUNA OVER SEAWEED SALAD

BREADED W/JAPANESE BREAD CRUMBS AND SESAME SEEDS, FRIED, RARE W/WASABI CREAM SAUCE

CLAMS CASINO

GARLIC, PEPPERS, HERBS, BREAD CRUMBS, BUTTER AND BACON

SHANGHAI FRIED CALAMARI

TOSSED WITH HOISIN, GARLIC AND HOT PEPPER SAUCE

JUMBO CRAB CAKE

PREMIUM CRABMEAT, JAPANESE BREAD CRUMBS, FRIED AND SERVED WITH A MANGO SALSA

SICILIAN FRIED CALAMARI

TOSSED WITH DICED HOT CHERRY PEPPERS, GARLIC, MARINARA, TOPPED W/SICILIAN PECORINO

FRIED MOZZARELLA

FRESH MOZZARELLA, BREADED AND FRIED, SERVED WITH TOMATO SAUCE

GRILLED SHRIMP

COLOSSAL SHRIMP WRAPPED IN MOZZARELLA AND PROSCIUTTO, DRIZZLED WITH A BALSAMIC REDUCTION

TENDERLOIN TIPS

MARINATED AND GRILLED, SERVED WITH A HORSERADISH CREAM SAUCE

BRUSCETTA

CIABATTA W/PARMAGIANA CHEESE, FRESH PLUM TOMATOES, GARLIC, OLIVE OIL

FOUR CHEESE STUFFED MUSHROOMS

FONTINA, ASIAGO, RICOTTA AND SMOKED GOUDA

GRILLED CALAMARI

GARLIC, BLACK OLIVES, LEMON, HOT CHILE PEPPERS, OLIVE OIL

EGGPLANT ROLLATINI

FRESH TOMATO, BASIL, GARLIC, MOZZARELLA CHEESE, BAKED WITH TOMATO SAUCE

FRIED CALAMARI

TENDER RINGS, LIGHTLY BATTERED AND SERVED WITH FRA DIAVLO SAUCE

VEAL MEATBALLS

SAGE AND BUTTER, TOPPED WITH PARMAGIANA CHEESE

BROCCOLI RABE AND SAUSAGE EMPANADAS

GARLIC, PARMAGIANA AND ASIAGO CHEESE, SERVED WITH CHERRY PEPPER SAUCE

MARISA'S WEDGE

BIBB LETTUCE, STILTON CHEESE, SLAB BACON, MALT VINEGAR REDUCTION

FRIED GORGONZOLA, ASIAN PEAR, CANDIED WALNUTS

MESCLUN GREENS, MAPLE BALSAMIC GLAZE

HEARTS OF PALM, CRANBERRIES, PECANS, RICOTTA SALATA

FIELD GREENS, DRIED BLUEBERRIES, TOSSED IN HOMEMADE RASPBERRY VINAIGRETTE

GOAT CHEESE SPRING ROLL, GRILLED ARTICHOKES

LONGSTEM ARTICHOKES, FIELD GREENS, OLIVE TAPENADE, BALSAMIC REDUCTION

ANTIPASTO MARISA

ROASTED PEPPERS, TOMATO, FRESH MOZZARELLA, GRILLED EGGPLANT AND PROVOLONE

CAESAR SALAD*

WITH HOMEMADE DRESSING, PARMESAN CHEESE

TOMATO, ONION AND FRESH MOZZARELLA*

WITH THINLY SLICED RED ONION, AND VINEYARD TOMATOES

ARUGULA SALAD*

WITH SHAVED PARMAGIANA CHEESE, AND EXTRA OLIVE OIL

WARM ASPARAGUS SALAD*

GRILLED ASPARAGUS AND PARMAGIANA CHEESE, WITH LEMON VINAIGRETTE DRESSING

ESCAROLE AND BEANS

SAUTEED WITH GARLIC AND CHICKEN BROTH

FRENCH ONION SOUP

SHERRY LACED, MELTED SWISS AND MOZZARELLA

PANE COTE ALLA MARISA

ESCAROLE, BEANS, TOMATO, GARLIC, CHICKEN BROTH AND HOMEMADE SAUSAGE, SERVED OVER CROUTONS

VEAL PARMAGIANA

TENDER VEAL, BREADED, FRIED AND TOPPED WITH MARINARA SAUCE AND MOZZARELLA

PORK OSSO BUCCO

BRAISED IN NATURAL JUICES OVER SAFFRON RISOTTO

CHICKEN PARMAGIANA

BREADED AND FRIED CHICKEN BREAST SERVED WITH MARINARA AND MOZZARELLA CHEESE

CHICKEN MARSALA

IMPORTED MARSALA WINE, DEMIGLAZE MUSHROOM RISOTO

VEAL MARISA

MUSHROOMS, ARTICHOKE HEARTS, PROSCIUTTO, WINE AND MOZZARELLA

VEAL FRANCESE

LEMON, EGG BATTERED, WINE, BUTTER, WITH HOMEMADE SPINACH RAVIOLI

STUFFED SWORDFISH

GRILLED EGGPLANT, MOZZARELLA, TOPPED W/TOMATO, BASIL, GARLIC, WHITE WINE, BUTTER EMULSION

ROASTED SALMON WITH PORTOBELLO MUSHROOM

SERVED WITH A GORGONZOLA/SUNDRIED TOMATO/ GARLIC CREAM SAUCE, WITH ASPARAGUS

MASHED POTATOES

GORGONZOLA MASHED POTATOES

GOAT CHEESE MASHED POTATOES

BROCCOLI RABE, SAUTEED IN OLIVE OIL AND GARLIC

SAUTEED MUSHROOMS

MELTED GORGONZOLA

FRIZZLED ONIONS

THIN SLICED FRIED ONION RINGS

GRILLED CHICKEN, SHRIMP AND FILET MIGNON

OVER FIELD GREENS, ROASTED PEPPERS, GRILLED EGGPLANT, SLIVERED PARMAGIANA CHEESE, TOMATOES

PORK CHOP

22 oz CUT ON PREMISES W/ CARAMELIZED ONIONS, COGNAC DEMI-GLAZE, CREAMY MASHED POTATOES

RACK OF LAMB

18 oz... SERVED WITH BRAISED RED CABBAGE, GOAT CHEESE MASHED POTATOES

FILET MIGNON

10 oz... GORGONZOLA MASHED POTATOES, AND PORT WINE DEMI-GLAZE

ROAST PRIME RIB

34-36 OZ. PREMIUM BLACK ANGUS (AVAILABLE FRIDAY AND SATURDAY ONLY), COOKED FRESH

T - BONE

"THE QUEEN OF STEAKS", 32-34 oz, CUT ON PREMISES FROM PREMIUM SHORT LOINS

PORTERHOUSE

"THE KING OF STEAKS", 36-38 oz, CUT ON PREMISES FROM PREMIUM SHORT LOINS

BUTTERNUT SQUASH RAVIOLI & LOBSTER

FRESH PICKED LOBSTER, SHALLOTS, WINE AND BUTTER, HANDMADE RAVIOLI

SEARED SCALLOPS & ASPARAGUS RAVIOLI

HANDCRAFTED AND TOSSED IN ALFREDO SAUCE

FETTUCINI BOLOGNESE

GROUND SIRLOIN MEAT SAUCE, SERVED OVER HOMEMADE PASTA

LINGUINI WITH FRESH CLAMS

IN RED SAUCE OR OIL AND GARLIC OVER HOMEMADE PASTA

RIGATONI PASTA IN VODKA SAUCE

RIGATONI LIKE PASTA IN "OUR FAMOUS" VOKDA SAUCE

BOWTIE PASTA

WITH SUNDRIED TOMATO AND WALNUT PESTO SAUCE

SHRIMP POMODORO

SHRIMP, BASIL, CAPERS, GARLIC, OLIVE OIL, PLUM TOMATOES OVER ANGEL HAIR PASTA

LASAGNA

FRESH PASTA SHEETS, LAYERS OF CHEESE, MEAT AND TOMATO SAUCE W/MOZZARELLA CHEESE

GNOCCHI

PANCETTA, CANNELINI BEANS, ESCAROLE, SAUTEED IN OLIVE OIL AND GARLIC, PECORINO CHEESE