cup

bowl

CHOWDER

QUICHE of the day

Served with baby greens tossed with a red wine vinaigrette

Baby arugula with chopped heirloom, tomatoes, shaved red onion, avocado & p

Mixed green salad with blueberries, strawberries, kiwi & crumbled gorgonzol

Spinach salad with beef tomato, green olives, cucumber, onion, roasted pepp

Baby red & green romaine tossed in a traditional Caesar dressing topped wit

Sauteed chicken strips, asparagus & baby broccoli in a caper lemon broth ov

Grilled Tenderloin of beef sliced thin with a mushroom, shallot & gorgonzol

Pesto encrusted sauteed shrimp & Prince Edward Island mussels baked in a ro

Pan seared King Salmon topped with Maine crab bearnaise sauce, served with

Rosemary & garlic enrobed Pork chop topped with blueberry-orange salsa, ser

Trio of poached eggs over garlic spinach topped with lobster bernaise sauce

House made jumbo Ravioli filled with portobello, spinach & mascarpone chees

Grilled barbecue shrimp club with smoked bacon, avocado & Beef tomato on ry

Black Angus burger stuffed with bleu mountain cheese with grilled onion, to

Fresh Maine crab meat melt on a toasted English muffin topped with grilled

Grilled garden vegetables of zucchini, tomato, peppers, portobello & spinac

Grilled chicken club with pesto mayonnaise spread, smoked bacon, beef tomat

Black forest ham, chicken, spinach & melted swiss with a honey mustard spre

Chilled shrimp & smoked salmon with artichoke cream cheese, red onion & ten

Organic heirloom tomato, basil & fresh mozzarella with olive oil & aged bal

Southwestern style lump crab with roasted peppers, sweet onion, avocado & p

Chicken & smoked turkey with a southwestern mayonnaise spread, avocado, oni

Shaved Colorado Lamb with baby portobello, onion, tomato & crumbled goat ch

Crisp chicken tenders, proscuitto, grilled tomato & mozzarella with pesto s

Crispy Grey Sole with tartar sauce, avocado, tomato & asparagus.

Grilled Cheese

Chicken Fingers

Hamburger

Angel hair pasta with cheese & butter or red sauce.

Sweet corn & Maine lobster filled agnolotti served over aged balsamic & fre

Maine crab meat & green onion cake over citrus avocado crema, garnished wit

Creole Coconut shrimp served over grilled pineapple rings dressed in a coco

Grilled portobello stuffed with heirloom tomato, spinach & sweet peppers to

Crispy calamari with sweet & sour cucumber onion relish topped with chipotl

Maine lobster & jumbo lump crab ravioli served open-faced with green onion,

Half dozen broiled East Coast Oysters topped with grilled tomato, apple woo

Oven roasted chicken quesadilla with artichoke spread, sweet onion & pepper

SOUP DU JOUR

CHOWDER DU JOUR

Baby arugula with chopped heirloom tomatoes, shaved red onion, avocado & pe

Baby red & green romaine tossed in a traditional Caesar dressing topped wit

Mixed greens with blueberries, strawberries, kiwi & crumbled gorgonzola tos

House salad tossed with red wine vinaigrette & fresh dill

Baby Arugula Salad

with Chicken

Caesar Salad

With Salmon

Mixed Green Salad

With Shrimp

Pan roasted breast of duck over baby portobellos, organic tomatoes & aspara

Pan crisp "White Marble Farms" rib eye pork chop topped with fresh mushroom

Sesame seed encrusted Ahi Tuna over stir fry summer vegetables tossed in a

Pan seared Tilapia with jasmine rice, caper lemon beurre noisette & a baked

Pesto encrusted Codfish in an artichoke, shrimp & tomato broth served over

Dijon mustard & herb marinated Colorado Lamb top round on a green onion & g

King Salmon grilled, then baked with wasabi barbecue sauce, topped with a r

Roasted garlic Tenderloin of Beef sliced thin with a green peppercorn & sha

House made jumbo ravioli filled with portobello, spinach & mascarpone chees

Grilled chicken club with pesto mayonnaise spread, apple wood smoked bacon,

Black Angus burger stuffed with bleu mountain cheese, topped with grilled o

Grilled garden vegetables of zucchini, tomato, peppers, portobello & spinac