shrimp cocktail

shucked oysters or clams

roasted oysters

Moroccan olives, lemon zest & cracked black pepper

mussels and clams

jalapeno, toasted garlic, tomato and cilantro broth

lobster ravioli

sautéed spinach, toasted garlic, tomato& saffron

crispy lamb spring rolls

mint tzatsiki sauce

antipasto plate

sliced salamis, cheeses, seafood, vegetables and olives

soup of the day

cup/bowl

crispy calamari and frisee salad

hot pepper oil, white miso dressing

harvest garden salad

field greens, roasted peppers, haricot vert, red onion, cherry tomatoes and red wine vinaigrette

grilled romaine heart caesar salad

with chicken or shrimp

salad of baby spinach, apples and goat cheese

sherry vinaigrette

grilled tuna nicoise salad

tomatoes, olives, green beans, onions, capers, potatoes, basil & hard boiled egg

grilled chicken salad

watercress, strawberries, toasted almonds and champagne vinaigrette

baby arugula salad

olives, fire roasted red peppers, shaved parmesan and balsamic vinaigrette

arugula salad with tomatoes, red onions, balsamic vinegar, virgin olive oil

broccoli babe, sausage, gorgonzola, mozzarella

artichoke, kalamata olives, roasted red peppers and mozzarella

bacon, onion and jalapeno

fig, goat cheese, prosciutto with extra virgin olive oil, and fresh cracked

mozzarella, basil, and crushed tomato

grilled eggplant, mozzarella and broccoli rabe sandwich

balsamic marinated eggplant on toasted baguette

provincial sandwich

grilled tuna, roasted peppers, tomatoes, onions, and extra virgin olive oil

eight ounce hamburger platter

lettuce, red onion, relish aioli, new pickles | (add american, sharp cheddar or gorgonzola or bacon)

grilled chicken sandwich

melted bel paese, apple smoked bacon, and watercress

grilled veal panini

parmesan cheese and sun dried tomato butter

chiochiolli*

housemade sausage, peas and gorgonzola cream sauce

linguine

olive oil, parsley and garlic

tagliatelle*

baby artichokes, sweet red peppers, roasted cherry tomatoes & toasted pine nuts

calabrese

shrimp, calamari, garden tomatoes, & red pepper flakes

penne*

sauteed zucchini, plum tomato, olives, basil & virgin olive oil

pan seared salmon

sautéed mustard greens & sun dried tomato vinaigrette

frittata del giorno

green bean, tomato sauce

chicken milanese

salad of arugula, tomato, with garlic lemon juice and olive oil

pepper seared hanger steak

seasonal vegetables and whipped potatoes

today's homemade soup

crispy lamb, apricot and almond spring rolls

served over a mint tzatsiki sauce

spring pea and wild mushroom risotto

scented with white truffle oil and parmesan cheese

lobster ravioli

sautéed spinach, tomato, garlic and saffron

shrimp, clams and mussels

jalapeno, toasted garlic, tomato and cilantro broth

roasted malpeque oysters

moroccan olives, lemon zest, virgin olive oil & cracked black pepper

antipasto plate

selections of olives, seafood, artisanal cheeses sliced arthur ave salamis and grilled vegetables

grilled octopus & polenta

abruzzi extra virgin olive oil and lemon

pounded sashimi

quality tuna ginger lime dressing

salmon ceviche

tomato, corn, lime juice, cilantro and aji amarillo

shrimp cocktail

iced east and west coast oysters

little neck clams

alaskan king crab legs

harvest tower

iced shrimp, east & west coast oysters, little neck clams, & Alaskan king crab legs

argula salad with tomatoes red onions, balsamic vinegar, virgin olive oil a

broccoli rabe, sausage, gorgonzola and mozzarella

artichoke, kalamata olives, roasted peppers and mozzarella

bacon, onion, tomato and jalapeno

fig, goat cheese and prosciutto with extra virgin olive oil and fresh crack

mozzarella, basil and crushed tomato

harvest baby field lettuce salad

grape tomatoes, onion and cucumber (with gorgonzola)

salad of baby arugula

shaved prosciutto, crumbled gorgonzolza and red wine vinaigrette

trevesano & sicilian white anchovy salad

caesar dressing and garlic croutons

crispy calamari and frisee salad

hot pepper oil and white miso dressing

country salad of warm goat cheese

baby greens, frisee, apples, walnuts and croutons

chiochiolli *

house made sausage, peas and gorgonzola cream sauce

linguini

fresh little neck clams, olive oil, garlic and parsley

calabrese

shrimp, calamari, garden tomatoes & red pepper flakes

penne*

sauteed zucchini, plum tomato, garlic, olives, basil and abruzzi olive oil

tagliatelle *

baby artichokes, sweet red peppers, oven roasted cherry tomatoes, and toasted pine nuts

roasted local skate

lobster coral, lemon, capers, brown butter and braised endive

pan roasted atlantic salmon

over a cucumber, date and walnut salad

"brodetto" traditional italian zuppa di pesce

shrimp, clams, calamari, mussels & halibut tomato, garlic & white wine broth with grilled country bread

crispy ahi tuna

sicilian eggplant coponata, aged balsamic vinegar & thyme scented serrano chili oil

whole grilled fish

tomato, cucumber & feta salad

sauteed halibut

house made gnocchi, baby artichokes, roasted peppers, cipollini onions, and kalamata olive butter

pan roasted breast of chicken

garlic confit whipped potatoes and mixed seasonal vegetables

mother's grilled rib eye steak (cowboy cut)

garlic, lemon juice, Italian parsley, seasonal vegetables and whipped potatoes

pork and clams

grilled pork-t-bone steak, little neck clams, chorizo, piquillo peppers & spanish rice

coriander & mustard seed dusted filet mignon

mediterranean cous cous salad with apricots, grilled eggplant, toasted almonds, olives and moroccan glaze

colorado lamb chop milanese

baby argula, tomatoes, fingerling potatoes and lemon garlic dressing

42 oz. dry rubbed porterhouse steak (for two)

tomato, shaved red onion and basil salad

sautéed green beans

mediterranean cous cous salad

baby artichokes, roasted peppers & cipollini onion

grilled vegerables

sauteed broccoli rabe

tomato, cucumber & feta salad

house made plain or garlic herb fries

mashed potato

spanish rice

warm mixed olives

fired roasted piquillo peppers

with garlic and virgin olive oil

grilled spanish chorizo

toasted marcona almonds

shaved serrano ham

marinated white anchovies with lemon & cracked pepper

mom's bacalao salad

antipasto plate

crispy lam, apricot & almond spring rolls with tzatsiki

risotto with spring peas & wild mushrooms

white truffle oil and parmesan

shrimp, mussels & clams

with jalapeno, toasted garlic & cilantro broth

crispy calamari & frisee salad

with hot pepper oil & miso dressing

country salad of warm goat cheese

baby greens, frisee, apples, walnuts, croutons

tahitian vanilla creme brulee

with spiced nut biscotti

chocolate fudge bar

rice krispie treat, rum raisin gelato

spiced brown sugar layer cake

roasted rhubarb &white chocolate mousse

warm apple tart

shaved apple, caramel & cinnamon gelato

gold almond cake

honey crushed raspberries, vanilla gelato

chocolate eclairs

orange scented cream & chocolate dipped strawberry

molten chocolate cake

coconut sorbeto& sweet golden pineapple

bourbon-pecan tart with bananas foster

and pecan crunch gelato

chef's selection of house made gelato or sorbeto

seasonal fruit plate

selection of artisanal cheeses

from marshall's cheese in Dobbs Ferry