MELANZANE ROLLANTINI

Baked stuffed eggplant with ricotta and mozzarella

RISOTTO AL ARAGOSTA

Arborio rice, lobster meat, corn black beans, roasted peppers, cilantro oil

COZZE MARINARA

steamed New Zealand mussels in marinara

CALAMARI FRITTI

golden fried calamari, spicy marinara

MOZZARELLA CAPRESE

fresh mozzarella, tomatoes, roasted peppers

NAPOLEON

grilled seasonal vegetables, goat cheese, garlic crostini, pesto vinaigrette

TORTA DI GRANCHIO

jumbo lump crab meat cake, avocado salad, endive, tomato, lime coulis

INSALATA MISTA

baby field greens & balsamic vinaigrette

CAESAR SALAD

romaine hearts, croutons, haved parmesan

ROMANA GORGONZOLA

romaine hearts, plum tomato, gorgonzola dressing

MARGARITA

Fresh mozzarella, fresh tomato, basil

BIANCA

Mushrooms, caramelized onions, ricotta, mozzarella, goat cheese

RUSTICA

Tomato sauce, fresh mozzarella, prosciutto di parma, roasted peppers, baby arugula

INFERNO

Hot sausage, roasted peppers, sun dried tomato, mozzarella, red pepper oil

GIANNA

Grilled vegetables, olives, fresh mozzarella, fontina

MELANZANE

Eggplant, provolone, mozzarella, spinach

SMOKED TURKEY CHIBATA

Crisp romaine, sliced tomato, avocado, crisp bacon rubbed with a cilantro chipotle dressing.

ROASTED VEGETABLE FOCACCIA

Roasted seasonal vegetables with fresh mozzarella & basil dressing.

CHICKEN MILANESE WRAP

Baby field greens, diced tomato, crispy herb crusted chicken, roasted red peppers & saffron aioli in a flour tortilla

TUSCAN SANDWICH

Grilled chicken, lettuce, tomato, marinated artichokes, eggplant & sun dried tomato taponade on a baguette

CAPRESE CHIBATA

Fresh mozzarella, fresh tomato, prosciutto, roasted peppers, arugula & basil aioli.

GRILLED CHICKEN CAESAR WRAP

Traditional Caesar wrap with grilled chicken

STEAK & SPINACH WRAP BALSAMICO

Fresh crisp spinach, grilled steak, roasted peppers, balsamic dressing, fresh mozzarella, garlic & herb wrap.

CAPELLINI POMODORO

with fresh tomato sauce and fresh basil

LINGUINE VONGOLE

baby clams, parsley, pepper flakes, garlic, olive oil

RIGATONI SALSICCIA

w/hot sausage, broccoli rabe, roasted tomato, garlic, olive oil

FETTUCCINI BOLOGNESE

traditional meat ragout

PAPPARDELLE AL ANATRA

wide noodles, braised duck, root vegetables

PENNE ALLA VODKA

Tossed in a light pink sauce and a splash of vodka

RAVIOLI GAMBERI

jumbo shrimp, roasted butternut squash, radicchio, sage, brown butter

BUCATINI AI FUNGHI

w/porcini mushrooms, prosciutto, fresh tomato, peas, cream

SPINACH TAGLIATELLE DI MONTEPULCIANO

w/grilled chicken, mushrooms, arugula, cauliflower, goat cheese in garlic & oil

PENNE ECLISSE

Sauteed with broccoli, chicken, garlic, olive oil and a touch of brown sauce

VITELLO SOLTIMBOCA

w/prosciutto, sage, fontina cheese & trebbiano wine sauce

POLLO ARROSTO

w/marinated tomatoes & roasted potatoes

PAILLARD DI POLLO CAPRICCIOSA

Grilled chicken breast with arugula and tomato

VITELLO PARMIGIANA

Eclisse Original Recipe

POLLO PARMIGIANA

Eclisse Original Recipe

POLLO SCARPARIELLO

Chicken and sausage sauteed with garlic and vinegar peppers

SALMONE AL FORNO

Fresh salmon baked in a wood fire oven

FILETTO DI MAIALE AI MELE

pork chop, green apple, spaghetti squash, sweet potato crisps, port wine

BISTECCA DI MANZO ALLA BOSCAIOLA

12 oz. NY strip steak, mashed potaotes, porcini mushrooms & roasted tomatoes

STRACOTTO AL BAROLO

braised beef short ribs w/soft polenta, Barolo, pomodoro sauce

TONNO ALLA GRIGLIA

peppercorn rubbed seared yellow fin tuna, baby string beans, fennel, red onion marmalade, parsley pesto

MERLUZZO NEGRO

black cod filet w/polenta, grilled portobello, roasted tomatoes & ginger glaze

ZUPPA DI PESCE

crab, clams, mussels, shrimp, scallops, lobster, calamari, pomodoro sauce over linguine

PESCE DEL GIORNO

Fresh fish of the day broccoli rabe, roasted potatoes, spinach, mashed potatoes available

TIRAMISU

PROFITEROLES

APPLE TART

CHOCOLATE VELVET CAKE

FRUIT TART

CREME BRULEE

TARTULFO

MELANZANE ROLLANTINI

Baked stuffed eggplant with ricotta and mozzarella

RISOTTO AL ARAGOSTA

Arborio rice, lobster meat, corn black beans, roasted peppers, cilantro oil

COZZE MARINARA

steamed New Zealand mussels in marinara

CALAMARI FRITTI

golden fried calamari, spicy marinara

MOZZARELLA CAPRESE

fresh mozzarella, tomatoes, roasted peppers

NAPOLEON

grilled seasonal vegetables, goat cheese, garlic crostini, pesto vinaigrette

TORTA DI GRANCHIO

jumbo lump crab meat cake, avocado salad, endive, tomato, lime coulis

INSALATA MISTA

baby field greens & balsamic vinaigrette

CAESAR SALAD

romaine hearts, croutons, haved parmesan

ROMANA GORGONZOLA

romaine hearts, plum tomato, gorgonzola dressing

MARGARITA

Fresh mozzarella, fresh tomato, basil

BIANCA

Mushrooms, caramelized onions, ricotta, mozzarella, goat cheese

RUSTICA

Tomato sauce, fresh mozzarella, prosciutto di parma, roasted peppers, baby arugula

INFERNO

Hot sausage, roasted peppers, sun dried tomato, mozzarella, red pepper oil

GIANNA

Grilled vegetables, olives, fresh mozzarella, fontina

MELANZANE

Eggplant, provolone, mozzarella, spinach

CAPELLINI POMODORO

with fresh tomato sauce and fresh basil

LINGUINE VONGOLE

baby clams, parsley, pepper flakes, garlic, olive oil

RIGATONI SALSICCIA

w/hot sausage, broccoli rabe, roasted tomato, garlic, olive oil

FETTUCCINI BOLOGNESE

traditional meat ragout

PAPPARDELLE AL ANATRA

wide noodles, braised duck, root vegetables

PENNE ALLA VODKA

Tossed in a light pink sauce and a splash of vodka

RAVIOLI GAMBERI

jumbo shrimp, roasted butternut squash, radicchio, sage, brown butter

BUCATINI AI FUNGHI

w/porcini mushrooms, prosciutto, fresh tomato, peas, cream

SPINACH TAGLIATELLE DI MONTEPULCIANO

w/grilled chicken, mushrooms, arugula, cauliflower, goat cheese in garlic & oil

PENNE ECLISSE

Sauteed with broccoli, chicken, garlic, olive oil and a touch of brown sauce

VITELLO SOLTIMBOCA

w/prosciutto, sage, fontina cheese & trebbiano wine sauce

POLLO ARROSTO

w/marinated tomatoes & roasted potatoes

PAILLARD DI POLLO CAPRICCIOSA

Grilled chicken breast with arugula and tomato

VITELLO PARMIGIANA

Eclisse Original Recipe

POLLO PARMIGIANA

Eclisse Original Recipe

POLLO SCARPARIELLO

Chicken and sausage sauteed with garlic and vinegar peppers

SALMONE AL FORNO

Fresh salmon baked in a wood fire oven

FILETTO DI MAIALE AI MELE

pork chop, green apple, spaghetti squash, sweet potato crisps, port wine

BISTECCA DI MANZO ALLA BOSCAIOLA

12 oz. NY strip steak, mashed potaotes, porcini mushrooms & roasted tomatoes

STRACOTTO AL BAROLO

braised beef short ribs w/soft polenta, Barolo, pomodoro sauce

TONNO ALLA GRIGLIA

peppercorn rubbed seared yellow fin tuna, baby string beans, fennel, red onion marmalade, parsley pesto

MERLUZZO NEGRO

black cod filet w/polenta, grilled portobello, roasted tomatoes & ginger glaze

ZUPPA DI PESCE

crab, clams, mussels, shrimp, scallops, lobster, calamari, pomodoro sauce over linguine

PESCE DEL GIORNO

Fresh fish of the day | broccoli rabe, roasted potatoes, spinach, mashed potatoes available

TIRAMISU

PROFITEROLES

APPLE TART

CHOCOLATE VELVET CAKE

FRUIT TART

CREME BRULEE

TARTULFO