Glass of Wine

Selection of Minestrone Soup or Garden Salad

Selection of One Entree

| Chicken Scarpariello | Chicken Marsala | Veal House Special | Veal Parmagiana | London Broil wih Mushrooms | Broiled Filet of Sole | Eggplant Rollantine

Selection of One Dessert

| Biscotti di Prato | Tartufo | Assorted Ice Cream and Sorbet | Coffee and Tea | Sambucca

Cold Antipasto

Frutti Di Mare

Shrimp Cocktail

Melon and Prosciutto

Fresh Mozzarella, Tomato and Company

Hot Antipasto for Two

Stuffed Mushrooms

Fried Calamari

Mussels Marinara or Bianco

Clams Posillipo

Clams Oreganate

Eggplant Rollatini

Minestrone

Casa Rina House Salad

Mesculin Greens, Red Onions, Cherry Tomatoes, Cucumbers, Roasted Peppers, Olives and Balsamic Vinaigrette.

Caeser Salad

Romaine Hearts, Croutons, Parmesan Cheese and Traditional Caeser Dressing.

Tricolore Salad

Arugula, Endive and Radicchio tossed with Gorgonzola Cheese and House Balsamic Vinaigrette.

Turkey Spinach Salad

Spinach, Turkey, Bacon, Hard Boiled Eggs, Tomato and Honey Mustard Dressing.

Grecian Salad

Romaine Hearts, Red Onions, Cherry Tomatos, Cucumbers, Feta Cheese and Red Wine Vinaigrette.

Salad Dressings:

Creamy Italian, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Thousand Island, Ranch.

Portabello Panini

Eggplant, Portabello Mushrooms, Roasted Peppers, Tomatoes, Fresh Mozzarella and Basil Pesto on Baked Foccacia.

Honey Mustard Chicken

Grilled Chicken Breast, Arugula, Tomatoes and Honey Mustard Dressing on a Grilled Baguette.

New Yorker

Grilled N.Y. Sirloin with Peppers, Onions, Mushrooms and Gorgonzola Cheese on a Grilled Baguette.

Black Angus Burger

Charbroiled Hamburger, Lettuce, Tomato and Red Onion on a Kaiser Roll.

Parmigiana

Veal, Chicken, Sausage, Meatball or Eggplant with Mozzarella Cheese and Tomato Sauce on a Grilled Baguette.

Turkey Wrap

Spinach Herb Tortilla with Romaine Lettuce, Bacon, Hard Boiled Egg, Tomato, Blue Cheese and Garlic Mayonnaise.

Grilled Chicken Wrap

Sun-Dried Tomato Tortilla with Arugula, Roasted Peppers, Mushrooms, Fresh Mozzarella and Basil Mayonnaise.

Maine Lobster Wrap

Fresh Lobster Meat, Red Onion, Celery, Romaine Lettuce and Basil Mayonnaise.

Veal Alla Casa

Medallions layered with Eggplant, Prosciutto, Mushrooms and Mozzarella Cheese, in a Delicate Marsala Wine Sauce.

Veal Saltimbocca

Medallions layered with Sauteed Spinach, Prosciutto and Mozzarella Cheese in a Creamy Sherry Wine Sauce.

Veal Marsala

Medallions Sauteed with Mushrooms in a Delicate Marsala Wine Sauce.

Veal Francese

Medallions Sauteed with Lemon, Butter and White Wine.

Veal Parmigiana

Lightly Breaded Medallions with Mozzarella Cheese and Tomato Sauce.

Rigatoni Bolognese

Traditional Meat Sauce Topped with fresh Ricotta Cheese.

Tortellini Della Nona

Peas, Mushrooms, Pancetta, Butter, Cream and Imported Cheeses. | Sauteed with Roasted Garlic and Extra Virgin Olive Oil.

Rigatoni with Broccoli Rabe and Sausage

Sauteed with Roasted Garlic and Extra Virgin Olive Oil.

Cavatelli Primavera

Garden Vegetables Tossed with a Tomato Cream Sauce.

Cappellini alla Salmone

Salmon, Arugula, and Sun-Dried Tomatoes in a Roasted Garlic Broth.

Rigatoni Arrabiata

Hot Cherry Peppers, Grilled Chicken and Sun-Dried Tomatoes in a Tomato Cream Sauce.

Linguini Carbonara

Pancetta, Cream and Imported Cheeses.

Penne alla Vodka

Shallots and Fresh Tomatoes Tossed in a Traditional Vodka Sauce.

Linguini with Red or White Clam Sauce

Fresh Chopped Clams Sauteed with Fresh Garlic, Herbs and Extra Virgin Olive Oil.

Gnocchi Quattro Formaggi

Potato Dumplings Tossed with Cream and Four Cheeses.

Manicotti

Stuffed with Imported Cheeses and Topped with Marinara Sauce and Mozzarella Cheese.

Linguini Filetto Di Pomadoro

Plum Tomatoes, Onions and Fresh Basil.

Chicken Scarpariello

Boneless Chicken Breast Sauteed with Garlic, Balsamic Vinegar, Italian Sausage and Hot or Sweet Peppers. (Also Available on the Bone)

Chicken Portuguese

Lightly Breaded Chicken Breast with Mozzarella Cheese in a Delicate Marsala Wine Sauce.

Chicken Marsala

Boneless Chicken Breast Sauteed with Mushrooms in Delicate Marsala Wine Sauce.

Chicken Parmigiana

Lightly Breaded Chicken Breast with Mozzarella Cheese and Tomato Sauce.

Grilled Chicken Paillard

Lightly Pounded Chicken Breast Stacked with Roasted Peppers, Sliced Tomato, Portabello Mushrooms, Fresh Mozzarella and Basil Pesto.

Zuppa De Pesce

Shrimp, Scallops, Clams, Mussels, Calamari and Scungilli, Tossed in a Light Marinara, Fra Diavolo or Bianco Sauce over Pasta.

Filet of Sole

Broiled with White Wine, Butter and a Squeeze of Fresh Lemon.

Blackened Salmon

Pan Seared over Mesculin Greens.

Whole Maine Lobster

Steamed, Broiled, Marinara or Fra Diavolo.

Shrimp Scampi

Sauteed with Garlic, Herbs, Butter, Lemon and White Wine over Pasta.

Shrimp Marinara

Sauteed with Clams and Mussels, Marinara or Fra Diavolo over Pasta.

Shrimp Arrabiata

Mushrooms, Sun-dried Tomatoes, Spicy Pink Cream Sauce over Cappelini.

Calamari Red or White

Sauteed with Clams and Mussels, Marinara, Fra Diavolo or Bianco Sauce.

Cold Antipasto

Frutti di Mare

Shrimp Cocktail

Fresh Mozzarella and Company

Melon and Prosciutto

Hot Antipasto for Two

Stuffed Mushrooms

Fried Calamari

Mussels Marinara or Bianco

Clams Posillipo

Clams Oregenate

Eggplant Rollatine

Minestrone

Casa Rina House Salad

Mesculine Greens, Red Onions, Cherry Tomatoes, Cucumbers, Roasted Peppers, Olives and Balsamic Vinaigrette

Caesar Salad

Romaine Hearts, Croutons, Parmesan Cheese and Traditional Caesar Dressing

Tricolore Salad

Arugula, Endive and Radicchio

Tomato Onion Salad

Plum Tomatoes, Red Onion, Basil, Garlic, Extra Virgin Olive Oil and Balsamic Vinegar

Salad Dressings:

Creamy Italian. Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Thousand Island and Ranch

Rigatoni Bolognese

Traditional Meat Sauce Topped with Ricotta Cheese

Tortellini Della Nona

Peas, Mushrooms, Pancetta, Butter, Cream and Imported Cheeses

Rigatoni With Broccoli Rabe and Sausage

Sautéed with Roasted Garlic and Extra Virgin Olive Oil

Cavatelli Primavera

Garden Vegetables Tossed with a Tomato Cream Sauce

Cappellini Alla Salmone

Salmon, Arugula and Sun-Dried Tomatoes in a Roasted Garlic Broth

Rigatoni Arrabiata

Hot Cherry Peppers, Grilled Chicken and Sun-Dried Tomatoes in a Tomato Cream Sauce

Linguine Carbonara

Pancetta, Cream and Imported Cheeses

Penne Alla Vodka

Shallots and Fresh Tomatoes Tossed in a Traditional Vodka Sauce

Linguine with Red or White Clam Sauce

Fresh Chopped Clams Sautéed with Fresh Garlic, Herbs and Extra Virgin Olive Oil

Gnocchi Quattro Formaggi

Potato Dumplings Tossed with Cream and Four Cheeses

Manicotti

Stuffed with Imported Cheeses and Topped with Marinara Sauce and Mozzarella Cheese

Linguini Filetto Di Pomodoro

Plum Tomatoes, Onions and Fresh Basil

Chicken Scarpariello

Boneless Chicken Breast Sautéed with Garlic, Balsamic Vinegar, Italian Sausage and Hot or Sweet Peppers. (Also Available on the Bone)

Chicken Portugese

Lightly Breaded Chicken Breast with Mozzarella Cheese in a Delicate Marsala Wine Sauce

Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms in a Delicate Marsala Sauce

Chicken Francese

Boneless Chicken Breast Sautéed with Lemon, Butter and White Wine

Chicken Parmigiana

Lightly Breaded Chicken Breast with Mozzarella Cheese and Tomato Sauce

Grilled Chicken Paillard

Lightly Pounded Chicken Breast Stacked with Roasted Peppers, Sliced Tomato, Portobello Mushroom, Fresh Mozzarella and Basil Pesto

Veal Alla Casa

Medallion Layered with Eggplant, Prosciutto and Mozzarella Cheese, in a Delicate Marsala Wine Sauce

Veal Saltimbocca

Medallions Layered with Sautéed Spinach, Prosciutto, and Mozzarella Cheese in a Creamy Sherry Wine Sauce

Veal Marsala

Medallions Sautéed with Mushrooms in a Delicate Marsala Sauce

Veal Francese

Medallions Sautéed with Lemon, Butter and White Wine

Veal Parmigiana

Lightly Breaded Medallions with Mozzarella Cheese and Tomato Sauce

Dry Aged Porter House Steak for Two

Dry Aged Filet Mignon

Black Angus Boneless Shell Steak

Domestic Rack of Lamb

Twin Pork Chops

Served with Balsamic Vinegar Peppers

Zuppa Di Pesce

Shrimp, Scallops, Clams, Mussels, Calamari and Scungili, Tossed in a Light Marinara, Fra Diavlo or Bianco Sauce over Pastas

Filet of Sole

Broiled with White Wine, Butter and a Squeeze of Fresh Lemon

Filet of Sole Francese

Lightly Egg Battered Sautéed with Lemon, Butter and White Wine

Blackened Salmon

Pan Seared over Mesculine Greens

Lobster Tails

Broiled, Marinara or Fra Diavlo

Shrimp Scampi

Sautéed with Garlic, Herbs, Butter, Lemon and White Wine over Pasta

Shrimp Marinara

Sautéed with Clams or Mussels, Marinara or Fra Diavlo, Over Pasta

Shrimp Arrabiata

Mushrooms, Sun-Dried Tomatoes, Spicy Pink Cream Sauce over Cappellini

Calamari Red or White

Sautéed with Clams and Mussels, Marinara, Fra Diavlo or Bianco Sauce

Choice of One Pasta

| Penne Alla Vodka | Linguine with White Clam Sauce | Rigatoni Bolognese | Linguine Carbonara

Choice of Minestrone Soup or Salad

Choice of One Entree:

| Chicken Scarpariello | Chicken Marsala | Veal alla Casa | Veal Parmigiana | Grilled Salmon | Broiled Filet of Sole | Stuffed Eggplant with Ricotta | London Broil with Mushrooms

Choice of One Dessert

Coffee and Tea

Fried Chicken Tenders

Manicotti

Penne with Tomato Sauce

Chicken Parmigiana

Includes Kiddie Cocktail and Ice Cream

White Chocolate Bread Pudding

Served warm with caramelized bananas & sliced strawberries in a sweet malted rum sauce

Casa Rina's Tiramisu

Espresso Soaked lady fingers & mascarpone mousse flavored with a hint of sambuca

Hazelnut Apple Tart

Served warm with vanilla ice cream & butterscotch sauce

Dark Chocolate Cheesecake

Rich NY style cheesecake served warm with brandy marinated cherries & whipped cream

Caramel Almond Panna Cotta

Served with roasted almond brittle

Biscotti di Prato

Traditional almond & pistachio biscotti with a hint of anisette

Assorted Ice Creams & Sorbets

Served with pizelle cookies