Bugaboo Creek Steak House

1442 Pleasant Valley Rd. Manchester CT

Phone: 860-644-6100 | Fax: 644-6112

today's ordering times: not available

STARTERS

BEAR TRAP QUESADILLA

Tender sliced chicken, peppers and onions layered with shredded Cheddar and Monterey Jack cheese folded in a warm, crisp flat bread. Drizzled with a tangy ranch sauce and served with a side of sour cream and salsa.

BBQ CHICKEN NACHOS

Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeños to spice things up.

SNOWBIRD CHICKEN

Six fresh chicken tenders, hand dipped in a seasoned batter, then served atop seasoned french fries with honey mustard and our sweet hickory BBQ dipping sauces.

BLACKENED SHRIMP

Eight shrimp on pinwheel skewers, seasoned with Cajun spices, grilled and served atop a bed of fresh cole slaw with a delicious dipping sauce.

CANADIAN CHEESE SPINACH DIP

A creamy mix of Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream and served with our crispy tri-color tortilla chips and a side of salsa.

BUGABOO WINGS

Ten mountain-sized, crispy chicken wings, coated in a spicy sauce and served with bleu cheese dressing and fresh celery sticks.

BUNYAN ONION

A giant-sized onion, hand dipped in a seasoned batter, fried until crisp and golden brown then served with our own robust dipping sauce.

MOUNTAIN OUTFITTERS' SPECIALS

SMOKED BABY BACK RIBS

Slowly cooked, tender, meaty ribs basted with our homemade, stick-to-your-ribs BBQ sauce! A lunch-sized portion served with Country Style Baked Beans and seasoned french fries.

HOMESTYLE BBQ MEATLOAF

Three large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served on a bed of our decadent Charlie's Smashed Potatoes and your choice of side

SNOWBIRD CHICKEN PLATTER

Hand-battered chicken tenders served alongside a mountain of seasoned french fries with sweet honey mustard and hickory BBQ sauces for dipping. Served with a side of our Country Style Baked Beans.

BEER BATTERED FISH 'N' CHIPS

Four pieces of our specially flavored Bass® Ale battered fish, garnished with a tangy cole slaw and served with seasoned french fries and a sweet tartar sauce on the side.

SMOTHERED BBQ CHICKEN

A tender 6 oz. marinated chicken breast, grilled until golden brown, topped with crisp bacon strips and our sweet hickory BBQ sauce, and smothered with melted cheddar and Monterey Jack cheeses. Served with our country style baked beans and seasoned french fries.

TRAPPER PETE'S CHICKEN PASTA

Trap your hunger! Linguine pasta sautéed with tender chicken, Alfredo sauce and fresh broccoli. Garnished with Parmesan cheese and chopped parsley.

GRILLED FRESH SALMON

7 oz. of the freshest salmon, marinated here in the Lodge with pineapple, soy, ginger and a little kick of bourbon!

BURGER & SANDWICH SUMMIT

MOOSEBREATH BURGER

A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese.

BLACK & BLEU BURGER

A half-pound of fresh, USDA Choice ground beef, flavored with Black Magic seasoning, grilled to order, topped with bleu cheese dressing and melted bleu cheese crumbles.

CAMPFIRE CHEESESTEAK

Shaved USDA Choice prime rib flavored with ranch steak seasoning, topped with grilled onions, sautéed red and green peppers, then smothered with melted Swiss cheese and served on a toasted baguette with mayonnaise.

PRIME RIB SANDWICH

A thick slice of slow-roasted, USDA Choice prime rib, cooked to order, topped with caramelized onions, then drizzled with whole-grain mustard hollandaise sauce and stacked between toasted onion Ciabatta points. Served with au jus and our seasoned french fries.

CHEESY BURGER

A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, with your choice of cheddar, Monterey Jack or Swiss cheese.

BACON CHEESEBURGER

A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, topped with your choice of cheddar, Monterey Jack or Swiss cheese, and crisp bacon strips.

PESTO CHICKEN CLUB

A 6 oz. marinated chicken breast, grilled and smothered with melted Monterey Jack cheese, crisp bacon strips and a zesty pesto mayonnaise.

TWIN PEAKS CHICKEN SANDWICH

A boulder-pressed chicken sandwich, made with marinated grilled chicken, Monterey Jack and Swiss cheeses, pickles and spicy chipotle mayonnaise. Served hot off the griddle.

TIMBERLINE TURKEY GOBBLER

A hot-off-the-grill turkey burger topped with cheddar cheese, crisp bacon strips and chipotle mayonnaise for a little extra kick.

THE CREEK'S SOUPS AND SALADS

BLEU MOUNTAIN STEAK SALAD

Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.

KAIN'S CHICKEN COBB SALAD

A Bugaboo twist on a traditional Cobb salad. Mixed greens in sweet zinfandel vinaigrette dressing, topped with blackened diced chicken, bacon, Bleu cheese crumbles, tomatoes, cucumbers, chopped egg and fried onion strings.

GRILLED CHICKEN SALAD

A grilled, tender chicken breast served on a bed of fresh mixed greens, topped with shredded carrots, diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese and smoked bacon crumbles.

THE CREEK'S CAESAR SALAD

Romaine lettuce, grated Parmesan cheese and croutons tossed in the Lodge's creamy Caesar dressing. Topped with your choice of: Grilled Chicken or Blackened Salmon.

SALAD & MOUNTAIN LOADED POTATO

Our Garden, Bugaboo Wedge or Caesar salad and a baked potato loaded with butter, sour cream, shredded cheddar cheese, smoked bacon crumbles and chives.

BAKED ONION 'N' ALE SOUP

Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.

SOUP OF THE LODGE

A special hearty soup that's been simmering just for you. A brimming bowl will warm body and soul. Cup/Bowl

SNOWBIRD CHICKEN SALAD

Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.

SALAD & CANADIAN STYLE SOUP

Our Garden, Bugaboo Wedge or Creek Caesar salad combined with a hearty bowl of our Soup of the Lodge.

BUGABOO LUNCH STEAKS

LODGE FILET

A Lodge favorite. A thick, hearty, melt-inyour- mouth 7 oz. cut of filet. The most tender steak you ever tasted - straight from the tenderloin.

BLACK MAGIC STEAK

The Lodge's center-cut top sirloin blackened with Chef Paul Prudhomme's special blend of seasonings. (Available without seasoning upon request.)

FIRESIDE SIRLOIN SKILLET TIPS

A lunch-sized portion of our marinated sirloin skillet tips are griddled with grilled onions and served over sauteed mushrooms. Served with our decadent Charlie's Smashed Potatoes and fresh, steamed vegetables.

SIDES

CHARLIE'S SMASHED POTATOES

Made fresh with red potatoes, smashed by hand, mixed with fresh butter, milk, and seasoned with white pepper, kosher salt and chives.

COUNTRY STYLE BAKED BEANS

GRILLED ONIONS

MOUNTAIN-LOADED BAKED POTATO

SAUTEED MUSHROOMS

SEASONED FRENCH FRIES

FRESH STEAMED VEGGIES

STARTERS

BEAR TRAP QUESADILLA

Tender sliced chicken, peppers and onions layered with shredded Cheddar and Monterey Jack cheese folded in a warm, crisp flat bread. Drizzled with a tangy ranch sauce and served with a side of sour cream and salsa.

BBQ CHICKEN NACHOS

Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeños to spice things up.

SNOWBIRD CHICKEN

Six fresh chicken tenders, hand dipped in a seasoned batter, then served atop seasoned french fries with honey mustard and our sweet hickory BBQ dipping sauces.

BLACKENED SHRIMP

Eight shrimp on pinwheel skewers, seasoned with Cajun spices, grilled and served atop a bed of fresh cole slaw with a delicious dipping sauce.

BUGABOO WINGS

Ten mountain-sized, crispy chicken wings, coated in a spicy sauce and served with bleu cheese dressing and fresh celery sticks.

BUNYAN ONION

A giant-sized onion, hand dipped in a seasoned batter, fried until crisp and golden brown then served with our own robust dipping sauce.

CANADIAN CHEESE SPINACH DIP

A creamy mix of Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream and served with our crispy tri-color tortilla chips and a side of salsa.

CREEK'S SOUPS AND SALADS

KAIN'S CHICKEN COBB SALAD

A Bugaboo twist on a traditional Cobb salad. Mixed greens in sweet zinfandel vinaigrette dressing, topped with blackened diced chicken, bacon, Bleu cheese crumbles, tomatoes, cucumbers, chopped egg and fried onion strings.

BLEU MOUNTAIN STEAK SALAD

Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.

GRILLED CHICKEN SALAD

A grilled, tender chicken breast served on a bed of fresh mixed greens, topped with shredded carrots, diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese and smoked bacon crumbles.

THE CREEK'S CAESAR SALAD

Romaine lettuce, grated Parmesan cheese and croutons tossed in the Lodge's creamy Caesar dressing. Topped with your choice of: Grilled Chicken or Blackened Salmon.

SNOWBIRD CHICKEN SALAD

Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.

BAKED ONION 'N' ALE SOUP

Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.

SOUP OF THE LODGE

A special hearty soup that's been simmering just for you. A brimming bowl will warm body and soul. Cup/Bowl

BUGABOO STEAKS

FIRESIDE SIRLOIN SKILLET TIPS

Marinated sirloin steak tips, griddled together with caramelized onions and served over delicately sautéed mushrooms in a cast iron skillet with our freshly made Charlie’s Smashed Potatoes and fresh steamed vegetables.

PRIME RIB

USDA choice Prime Rib cuts, cooked to order, hand-rubbed with our signature spices and slowly roasted for hours. Served with our special recipe au jus. 12 oz./16 oz.

HONEY PEPPER RIBEYE

A 14 oz. hand-cut ribeye, generously basted in a spicy-sweet honey-pepper glaze, cooked to order and served over grilled onions. (Available without honeypepper glaze upon request.)

LODGE FILET

Our signature steak: a thick, seasoned filet cut straight from the tenderloin and cooked to order. It's simply the most tender steak you'll ever taste. Available in 7 oz. and 9 oz. portions.

MOUNTAIN MAN STRIP

A hearty New York strip with Canadian mountain flavor. Aged for a deep, rich taste. 11 oz./14 oz.

TIMBER CREEK T-BONE STEAK

A tender filet and a flavorful New York strip both in one delicious 20 oz. T-bone, cooked to order and seasoned to perfection.

BLACK MAGIC STEAK

The Lodge's center cut top sirloin blackened with Chef Paul Prudhomme's seasoning blend. 8 oz./12 oz. (Available without seasoning upon request.)

COMBO PLATTERS

LODGE FILET & GRILLED SALMON

The freshest salmon filet, marinated in a delicious mix of pineapple, soy, ginger, and a little kick of bourbon paired with the most tender steak you’ll ever taste: a thick, seasoned filet cut straight from the tenderloin and cooked to order.

LODGE FILET & BLACKENED SHRIMP

A thick, tender seasoned filet cut straight from the tenderloin, cooked to order and paired with eight succulent shrimp seasoned with Cajun spices, grilled and served on two skewers.

BLACK MAGIC STEAK & SMOKED BABY BACK RIBS

A center-cut top sirloin steak, blackened with Chef Paul Prudhomme’s own special blend of seasonings together with a half rack of slowly cooked ribs in our sweet hickory BBQ sauce. (Steak available without seasoning upon request.)

SPIT-ROASTED CHICKEN & SMOKED BABY BACK RIBS

A half chicken, rubbed with spices and spit-roasted on the Lodge rotisserie until golden brown and paired with a half rack of our slowly cooked ribs in our sweet hickory BBQ sauce.

FLY FISHERMANS FAVORITES

GRILLED FRESH SALMON

Marinated with pineapple, soy, ginger and a little kick of bourbon! Served with decadent Charlie's Smashed Potatoes and fresh, steamed vegetables. 7 oz./10 oz.

BLACKENED WHITEWATER SHRIMP

Enjoy sixteen pieces of blackened Whitewater shrimp on four grilled pinwheel skewers, seasoned with Cajun spices. Served with our decadent Charlie's Smashed Potatoes, fresh steamed vegetables and a zesty dipping sauce.

GRILLED RAINBOW TROUT

Tender, flaky, boneless trout cooked on the grill and seasoned with your choice of Cajun or lemon-pepper seasoning. Served with our freshly made Charlie’s Smashed Potatoes and fresh steamed vegetables. (Available without seasoning upon request.)

BEER BATTERED FISH 'N' CHIPS

Six pieces of our specially flavored Bass® Ale battered fish, garnished with a tangy cole slaw and served with seasoned french fries and a sweet tartar sauce on the side.

SIDES

CHARLIE'S SMASHED POTATOES

Made fresh with red potatoes, smashed by hand, mixed with fresh butter, milk, and seasoned with white pepper, kosher salt and chives.

COUNTRY STYLE BAKED BEANS

GRILLED ONIONS

MOUNTAIN-LOADED BAKED POTATO

SAUTEED MUSHROOMS

SEASONED FRENCH FRIES

FRESH STEAMED VEGGIES

MOUNTAIN OUTFITTERS' SPECIALS

SMOKED BABY BACK RIBS

A full slab of tender, meaty, slowly cooked ribs brushed with our homemade, stick-to-your-ribs BBQ sauce. Served with Country Style Baked Beans and seasoned french fries and

SNOWBIRD CHICKEN PLATTER

Hand-battered chicken tenders served alongside a mountain of seasoned french fries with sweet honey mustard and hickory BBQ sauces for dipping. Served with a side of our Country Style Baked Beans.

MOOSEBREATH BURGER

A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese.

SMOTHERED BBQ CHICKEN

Two tender 6 oz. marinated chicken breasts, grilled until golden brown, topped with crisp bacon strips and our sweet hickory BBQ sauce, and smothered with melted cheddar and Monterey Jack cheeses. Served with our country style baked beans and seasoned french fries.

SPIT-ROASTED HALF CHICKEN

Half a chicken, rubbed with spices and spit-roasted on the Lodge rotisserie until golden brown. Served with our freshly made Charlie’s Smashed Potatoes and fresh steamed vegetables.

HOMESTYLE BBQ MEATLOAF

Four large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served with our decadent Charlie's Smashed Potatoes and your choice of side.

SHRIMP SCAMPI PASTA

Tender shrimp sautéed together with garlic, Roma tomatoes, fresh basil and scampi butter, then served over a bed of linguine and dusted with Parmesan cheese and chopped parsley.

TRAPPER PETE'S CHICKEN PASTA

Trap your hunger! Linguine pasta sautéed with tender chicken, Alfredo sauce and fresh broccoli. Garnished with Parmesan cheese and chopped parsley.