Firecracker Spring Rolls

peanut chicken and mustard honey sauce

Szechuan Lobster Crepes

plum wine and lobster cream sauce

Tempura Sweet & Sour Oysters

spicy sprout and watercress salad

Steamed Chicken & Mushroom Dumplings

sweet sambal dipping sauce

Tempura Tuna Sashimi

in a champagne uni sauce

Crispy Duck Rolls

ginger plum wine sauce

Barbecued Spare Ribs

with a sesame honey glaze

Miso Salmon Tartar

seaweed salad and pickled ginger wasabi sushi rice

Thai Spiced Shrimp Roll

avocado, mango, basil with a citrus ponzu

Barbecued Salmon

with stir fry baby vegetables and Chinese mustard sauce

Wok Fired Whole Fish

ginger marinated with red chile dipping sauce

Charred Rare Tuna

with avocado and tomato wasabi vinaigrette

Ginger Glazed Jumbo Shrimp

with roasted mushroom salad

Sautéed Grouper Filet

Baby bok choy, bamboo shoots, bean sprout and ginger lime sauce

Slow Cooked Peking Duck

with asian pear salad and wasabi pancakes

Five Spice Chicken Breast

Pad thai noodles and caramelized red onions

16oz Dry Aged Ribeye Steak

Mushrooms, spinach, potato purée and mustard aioli

The Empire Beef

thyme soy demi and bleu cheese potato croquettes

Grilled Shanghai Beef

in hot oil with cilantro shallots and soy

Lobster Three Way

satay, fricassée and spring roll

Szechuan Lamb Chops

sugar snap peas and wasabi mashed potatoes

Pan Roasted Sea Scallops

thai chili garlic sauce

Baby Green Salad

grilled asparagus, scallion, avocado, tomato, and lemon hoisin vinaigrette

Baang Chicken Salad

tossed with Chinese lettuce, crispy noodles and a sesame vinaigrette

Crackling Calamari Salad

with hot chile, lime and miso

Wok Sautéed Vegetables

Bamboo Steamed Vegetables

Stir Fry Sesame Citrus Noodles

Duck Fried Rice

Five Vegetable Fried Brown Rice

Steamed Jasmine Rice

Broccoli With Black Bean Sauce

Wasabi Infused Mashed Potatoes

Bleu Cheese Potato Croquettes

Chocolate Pagoda Cake

chocolate tuilles layered with praline mousse Ice cream and chocolate sauces

Chocolate Truffle Tartlet

with vanilla ice cream and fruit compote

Warm Banana Nut Spring Rolls

tahitian vanilla sauce and chocolate ice cream

Ginger Bread Ice Cream Sandwich

with poached apricots

Tropical Satay

fruit skewers, yellow curry cake and mango sorbet

Crispy Lemongrass and Apple Dumplings

with cranberry syrup and Tahitian vanilla ice cream

Frozen Sweets

Assorted Mangos and Sorbets

Barbecued Spare Ribs

sesame honey glaze

Sumo Crab Dumplings

miso spiced with a chile vinaigrette

Firecracker Spring Rolls

peanut chicken and honey mustard sauce

Baang Chicken Salad

tossed with chinese lettuce, crispy rice noodles, and a sesame vinaigrette

Barbecued Salmon

on stir fry greens with chinese mustard sauce

Grilled Shanghai Beef

in hot oil with cilantro and soy

Five Spiced Grilled Chicken

with tempura sweet onions

Wok Sautéed Vegetables

Five Vegetable Fried Brown Rice

An assortment of our chef's most delightful desserts

Seared Spicy Shrimp

rolls Wrapped in rice paper with an avocado salsa

Barbecued Spare Ribs

with sesame honey glaze

Tempura Tuna Sashimi

in a champagne uni sauce

Crackling Calamari Salad

with hot chile lime and miso

Mandarin Beef

in soy orange sauce with wasabi mashed potatoes

Crispy Peking Duck

with scallion pancakes black vinegar sauce

Charred Rare Tuna

with avocado and tomato wasabi vinaigrette

Crispy spinach

Stir Fry Sesame Citrus Noodles

An assortment of our chef's most delectable desserts

Szechuan Lobster Crepes

plum wine and lobster cream sauce

Pan Fried Pepper Oysters

with caviar and cucumber sauce

Firecracker Spring Rolls

with peanut chicken and mustard honey sauce

Crackling Calamari Salad

with hot chile lime and miso

Exotic Green Salad

with vegetable maki and miso vinaigrette

Spicy Grilled Shrimp

served with a green chile vinaigrette

Thai Spice Pork Tenderloin

with lemon grass curry and roasted sweet potatoes

Charred Rare Tuna

with avocado and tomato vinaigrette

Crispy spinach

Szechuan Lobster Crepes

An assortment of our chef's most delectable desserts