Mozzarella Caprese

fresh mozzarella, fresh plum tomato drizzled with extra virgin olive oil & basil

Fried Calamari

served with marinara sauce or fra diavolo sauce

Antipasto Angelina

prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms

Clams Oreganata

whole clams covered with seasoned breadcrumbs

Baked Clams

chopped clams with our homemade recipe stuffing

Funghi Trifolati

portobello mushrooms in a spicy brown sauce

Zuppa di Cozze

mussels served marinara, bianco or fra diavolo

Zuppa di Cozze e Vongole

mussels & little neck clams served marinara, bianco or fra diavolo

Hot Antipasto

mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant

Spadine a la Romano

fresh mozzarella wedged in egg battered Italian bread topped with an anchovie & caper sauce

Shrimp Cocktail

jumbo shrimp served with cocktail sauce & lemon wedge

Clams on the ½ Shell

little neck clams served with cocktail sauce & lemon wedge

Oysters on the ½ shell

served with cocktail sauce & lemon wedge

Crabmeat Cocktail

jumbo lump crabmeat served with cocktail sauce & lemon wedge

Pasta Fagioli

Minestrone

Stracciatella Fiorentina

Tortellini in Brodo

Angelina’s Escarole & Beans

House Tossed Salad

tossed with our homemade vinaigrette dressing

Caesar Salad

romaine lettuce & croutons with our homemade caesar dressing

Tricolore Salad

radicchio, endive & arugola tossed with extra virgin olive oil & balsamic vinegar

Arugola Salad

arugola leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil

Mescolin Salad

organic field greens & pine nuts with our homemade lemon dressing | Some Favorite Additions:

Authentic Caesar Salad for Two

| Prepared Table-side

Pizza Margherita

tomato sauce, mozzarella & basil

Pizza Salad

radicchio, endive, romaine, plum tomatoes drizzled w/ balsamic vinegar & olive oil

Pizza Caprese

fresh plum tomato, fresh mozzarella drizzled w/ filetto sauce & basil

Pizza Genovese

pesto sauce, mushrooms, eggplant, plum tomatoes & fresh mozzarella

Chicken Parmigiana

topped with tomato sauce & melted mozzarella

Chicken Marsala

sautéed with white button mushrooms in a marsala wine sauce

Chicken Scarpariello

sautéed with garlic, hot cherry peppers, sundried tomatoes in a spicy brown wine sauce

Chicken Natalino

sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in a brown wine sauce

Chicken Francese

egg battered in lemon, butter & white wine

Chicken Portobello

sautéed with portobello mishrooms in a marsala wine sauce

Chicken Angelina

stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in a creamy cognac sauce

Chicken Balsamico

sautéed with a balsamic vinegar reduction, artichoke hearts & rosemary leaves

Grilled & served with vegetable & potato

Twin Pork Chops

with vinegar peppers & potatoes

Surf & Turf

8 oz filet mignon & South African Lobster Tail

Linguine White Clam Sauce

chopped clams in a garlic & olive oil sauce

Linguine Red Clam Sauce

chopped clams sautéed in olive oil & fresh tomato sauce

Gnocchi Pomodoro e Basilico

fresh potato dumplings with a tomato & basil sauce

Gnocchi Bolognese

fresh potato dumplings with meat sauce & a hint of cream

Cavatelli Broccoli e Aglio Olio

sautéed with broccoli, garlic & olive oil

Fettuccine Primavera

fresh array of vegetables sautéed with pesto sauce & a hint of cream

Cavatelli Gabriella

sautéed with pancetta & spinach in a cream sauce

Penne alla Vodka

sautéed with tomato sauce, prosciutto, vodka & a hint of cream

Penne Virginia

sautéed with chicken, shrimp, garlic, olive oil & red pepper

Spaghetti allo Scoglio

sautéed with shrimp, clams & scallops in a light marinara sauce

Penne di Santino

sautéed with broccoli rabe, sausage, garlic, olive oil & red pepper

Shrimp & Clams Zuppa

marechiaro or fra diavolo sauce served over linguine

Baked Ziti ~ Manicotti ~ Ravioli

Lasagna

Tomatoe Sauce

Garlic & Oil

Marinara Sauce

Fra diavolo

Meatballs

Meat Sauce

Bolognese

Sausage

Eggplant Parmigiana

topped with tomato sauce & mozzarella

Eggplant Rollatine

stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese

stuffed with ricotta & spinach in a pesto cream sauce

Grilled Vegetable Platter

zucchini, eggplant, squash, peppers, carrots & red onion in a balsamic reduction

Broccoli Rabe

(seasonal)

Asparagus

String beans, Spinach, Broccoli, Escarole

Meatballs or Sausage

Roasted Potatoes

Potato Croquettes

Fried Potatoes w/ Hot & Sweet Cherry Peppers Platter for Two

Veal Parmigiana

topped with tomato sauce & melted mozzarella

Veal Portobello

sautéed with portobello mishrooms in a marsala wine sauce

Veal Adriana

topped with prosciutto, spinach, roasted peppers & mozzarella in a brown sauce

Veal Piccata

sautéed with capers, lemon, butter & white wine

Veal Sorrentino

topped with eggplant, tomato & fresh mozzarella in a tomato sauce

Veal Francese

egg battered in lemon, butter & white wine

Veal Marsala

sautéed with white button mushrooms in a marsala wine sauce

Veal Michaelangelo

sautéed with Portobello mushrooms, peas & sundried tomatoes in a spicy brown sauce

Calamari Marinara or Fra Diavolo

Calamari & Shrimp Marinara or Fra Diavolo

Scungilli, Calamari & Shrimp Fra Diavolo

Flounder Filet Francese

Flounder Filet Oreganata

Fried Flounder Filet

Salmone Balsamico

*served with a mescolina salad*

Chilean Seabass

Twin South African Lobster Tails

*served with drawn butter & lemon wedge*

~ Shrimp Parmigiana ~ Shrimp Francese ~

~ Shrimp Scampi ~ Shrimp Oreganata ~

~ Shrimp Marinara ~ Shrimp Fra Diavolo ~

“The Wheel” Formaggio in Caretta

dug out Parmigiano di Parma wheel & spaghetti marinara prepared table-side