BASKET OF BRICK OVEN GARLIC BREAD

GRILLED TOMATO BRUSCHETTA

MARINATED ROMA TOMATO ON GRILLED PEASANT BREAD WITH HOUSEMADE MOZZARELLA & PARMIGIANO

FRIED CALAMARI

CALAMARI IN COSIMO’S OWN SPECIAL SEASONING, SERVED WITH SPICY POMODORO SAUCE

ANTIPASTO MISTO (ENOUGH FOR TWO)

PROVOLONE SLICES, SOPRESSATA, PROSCIUTTO, OLIVES, ARTICHOKE HEARTS, GRILLED VEGETABLES HOUSEMADE MOZZARELLA AND ROASTED PEPPERS OVER MESCLUN GREENS

STUFFED PORTOBELLO

ROASTED PORTOBELLO MUSHROOM TOPPED WITH CARAMELIZED SHALLOTS, SPINACH, ROMA TOMATOES AND GORGONZOLA CREAM SAUCE

CRISPY MOZZARELLA

PROSCIUTTO WRAPPED MOZZARELLA COATED WITH HERB PARMIGIANO CRUST AND TOMATO BASIL SAUCE

WAFFLE POTATOES WITH GORGONZOLA

TUSCAN STYLE FRIES WITH ROSEMARY GARLIC CHIPS AND CREAMY GORGONZOLA SAUCE

GRILLED ITALIAN SAUSAGE

SPICY ITALIAN SAUSAGE, TOASTED GARLIC, BROCCOLI RABE AND SUNDRIED TOMATOES OVER TOASTED PEASANT BREAD

BALSAMIC GLAZED GRILLED VEGETABLES

WITH FRESH HERBS

CAPRESE

SLICED HOUSEMADE MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL & BRICK OVEN ROASTED PEPPERS

PASTA FAGIOLI

HEARTY TUSCAN BEAN SOUP WITH DITALI NOODLES

HOUSE SALAD

MIXED GREENS AND RED ONIONS SERVED WITH SPECIAL HOUSE VINAIGRETTE

CAESAR SALAD

ROMAINE LETTUCE AND SEASONED CROUTONS ALL TOSSED IN A CAESAR DRESSING (ANCHOVIES OPTIONAL)

ROMANO CRUSTED CHICKEN SALAD

CRISP CHICKEN BREAST SEASONED WITH ROMANO CHEESE, SERVED OVER CHOPPED GREENS WITH EGG, BACON, CHICK PEAS, TOMATO AND CREAMY PARMIGIANO DRESSING

CHINOIS CHICKEN SALAD

MIXED GREENS, NAPA CABBAGE, VEGETABLES, CRISPY RICE NOODLES IN OUR ZESTY HOMEMADE ASIAN GINGER VINAIGRETTE

COSIMO’S CHOP CHOP

ROMAINE LETTUCE, CRUMBLED GORGONZOLA, CRISPY BACON, RED ONIONS, TOSSED IN OUR CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN PAILLARD

FLASH GRILLED PESTO BASTED CHICKEN, TOPPED WITH FIELD GREENS, RED ONION, TOMATO, CHAMPAGNE VINAIGRETTE AND SHAVED PECORINO

SPINACH SALAD

SPINACH WITH CRUMBLED GOAT CHEESE, CANDIED WALNUTS, DRIED CRANBERRIES, CHAMPAGNE VINAIGRETTE

PIZZA INSALATA

STONE FIRED PIZZA CRUST TOPPED WITH CRISP ROMAINE, RED ONIONS, BRUSCHETTA TOMATOES, SHAVED PARMIGIANO AND BALSAMIC VINAIGRETTE

MARGHERITA

FRESH BASIL, PLUM TOMATO SAUCE AND MOZZARELLA CHEESE

GRILLED CHICKEN

CARAMELIZED ONIONS, ARTICHOKE HEARTS, CALAMATA OLIVES, TOPPED WITH FONTINA AND MOZZARELLA CHEESE

SPICY AND MILD SAUSAGE

ROASTED PEPPERS, CARAMELIZED ONIONS, TOMATO BASIL SAUCE, PROVOLONE AND MOZZARELLA CHEESE

PESTO CHICKEN OR SHRIMP

FRESH TOMATOES, PESTO AND HERBED RICOTTA, TOPPED WITH SMOKED BACON

LA GRIGLIATA

ROASTED SEASONAL VEGETABLES IN EXTRA VIRGIN OLIVE OIL, ROMA TOMATOES, FRESH HERBS AND ROASTED GARLIC

SPINACH AND BACON

HERBED RICOTTA, MOZZARELLA CHEESE, FRESH TOMATOES AND SPINACH, TOPPED WITH SMOKED BACON AND MOZZARELLA CHEESE

FORMAGGI

MOZZARELLA, PROVOLONE, FONTINA, PARMIGIANO & GORGONZOLA CHEESE

QUATTRO STAGIONI

QUARTERS OF SMOKED HAM, OLIVES, ARTICHOKE HEARTS, MUSHROOMS, MOZZARELLA CHEESE AND TOMATO BASIL SAUCE

SHRIMP SCAMPI

CHOPPED ARUGULA, PROVOLONE CHEESE, SUNDRIED TOMATOES AND SCALLIONS, ROASTED GARLIC SPREAD, TOPPED WITH SHAVED PARMIGIANO CHEESE

GRILLED EGGPLANT

MARINATED EGGPLANT, FRESH ROMA TOMATOES, CALAMATA OLIVES, ROASTED GARLIC, MOZZARELLA AND GOAT CHEESE

PORTOBELLO MIXER

OAK FIRED PORTOBELLO MUSHROOMS, SUNDRIED TOMATOES, FONTINA CHEESE TOPPED WITH ROASTED PEPPERS

SOUTHWESTERN

CHIPOTLE GLAZED CHICKEN, FRESH TOMATOES, SPICY SOUTHWESTERN CHICKEN, SCALLIONS, MOZZARELLA CHEESE AND ROASTED RED ONIONS (SOUR CREAM OPTIONAL)

BROCCOLI PIE

MARINATED BROCCOLI, ROASTED GARLIC, MOZZARELLA AND HERBED RICOTTA CHEESE

MOZZARELLA FRESCA

PLUM TOMATO SAUCE, HOUSEMADE MOZZARELLA AND FRESH BASIL TOPPED WITH PROSCIUTTO SLICES

CALZONE ALLA COSIMO

RICOTTA, MOZZARELLA, PROVOLONE AND PARMIGIANO CHEESE, SERVED WITH OUR TOMATO BASIL SAUCE

Price: $1.75

| PEPPERONI | SAUSAGE | SMOKED HAM | SMOKED BACON | ROASTED MUSHROOMS | MOZZARELLA CHEESE | CARAMELIZED ONIONS | FRESH TOMATOES | SPINACH | ROASTED GARLIC | BROCCOLI | CHIPOTLE PEPPERS

Price: $1.95

| ARTICHOKE HEARTS | HERBED RICOTTA | SUNDRIED TOMATOES | MEATBALLS | PESTO | GRILLED EGGPLANT | GRILLED CHICKEN | CALAMATA OLIVES | ANCHOVIES | PORTOBELLA MUSHROOMS

PASTA DELLA NONNA

OUR HOMEMADE SLOW COOKED MEATBALLS, IN A TOMATO BASIL SAUCE WITH RIGATONI AND MELTED MOZZARELLA

RAVIOLI CON MOZZARELLA

OVEN BAKED CHEESE RAVIOLI, TOSSED IN TOMATO BASIL SAUCE, TOPPED WITH MELTED MOZZARELLA

LASAGNA DI CASA

SPINACH PASTA SHEETS LAYERED WITH BRICK OVER FIRED VEGETABLES, BECHAMEL, FOUR CHEESES AND POMODORO SAUCE

SEAFOOD FRA DIAVOLO

SAUTÉED SHRIMP, CALAMARI & CLAMS IN A FIERY PLUM TOMATO SAUCE WITH LINGUINI PASTA

EGGPLANT, CHICKEN OR VEAL PARMIGIANA

HAND BREADED, LIGHTLY SAUTÉED AND BAKED WITH TOMATO BASIL SAUCE, MOZZARELLA AND PARMIGIANO SERVED WITH PENNE POMODORO

WHITE CLAM SAUCE

CLAMS SAUTÉED WITH CRISP GARLIC AND WHITE WINE BROTH, FINISHED WITH FRESH HERBS, SERVED WITH LINGUINI PASTA | (ALSO AVAILABLE WITH PLUM TOMATO SAUCE)

AL POMODORO

PLUM TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL AND GARLIC

SAUSAGE & BROCCOLI RABE

FENNEL SAUSAGE, SAUTÉED BROCCOLI RABE, TOASTED GARLIC AND PEPPERONCINO INFUSED VIRGIN OLIVE OIL

SHRIMP SAUTÉE

CALAMATA OLIVES, SAUTÉED SHRIMP, SUNDRIED TOMATOES AND A TOUCH OF PESTO, TOPPED WITH SHAVED PARMIGIANO CHEESE

SUNDRIED TOMATOES ALLA VODKA

SUNDRIED TOMATOES AND MUSHROOMS IN A TOMATO CREAM SAUCE WITH SAUTÉED ONIONS AND A TOUCH OF VODKA

GRILLED CHICKEN PENNE

ROMA TOMATOES, HOUSEMADE PESTO, GRILLED CHICKEN, FRESH MOZZARELLA, ARUGULA AND CALAMATA OLIVES

SPICY CHICKEN FUSILLI

GRILLED CHICKEN, SPICY SCALLION CREAM SAUCE TOSSED WITH FONTINA CHE

TORTELLINI BOSCAIOLA

SMOKED HAM, PEAS, SHALLOTS AND EXOTIC MUSHROOMS IN A PARMIGIANO CREAM SAUCE

RIGATONI ALLA BUTTERA

SWEET SAUSAGE, PEAS AND ROSEMARY IN A TOMATO-CREAM SAUCE

SAUSAGE & RICOTTA FUSILLI

ROASTED PEPPERS, PLUM TOMATO SAUCE, SAUTÉED ONIONS, SPICY AND MILD SAUSAGE, TOPPED WITH HERBED RICOTTA

HERB ROASTED CHICKEN

ROASTED 1/2 CHICKEN. HERBED WHITE WINE NATURAL JUS, ROASTED GARLIC MASHED POTATOES AND VEGETABLE MELANGE (LIMITED AVAILABILITY)

POLLO VALDOSTANA

BRICK OVEN ROASTED CHICKEN ROULADE FILLED WITH PROSCIUTTO, SAGE AND FONTINA IN A MARSALA MUSHROOM SAUCE, ROSEMARY ROASTED POTATOES AND SAUTÉED SPINACH

TUSCAN RIBEYE

FLAME GRILLED ROSEMARY SCENTED RIBEYE WITH TUSCAN FRIES & SAUTÉED BROCCOLI RABE

CITRUS BASIL SALMON

GRILLED SALMON WITH A CITRUS BASIL EMULSION SERVED WITH ROASTED GARLIC MASHED POTATOES AND BUTTERED SEASONAL VEGETABLES

TILAPIA PUTANESCA

PAN SEARED TILAPIA FILET WITH TOMATO BASIL SAUCE, CAPERS AND CALAMATA OLIVES SERVED WITH RISOTTO CAKE AND SAUTÉED SPINACH

VEAL SCALOPPINE

TENDER VEAL, CAPERS, ROMA TOMATOES AND ARTICHOKE HEARTS IN A CHARDONNAY WINE REDUCTION, SERVED WITH RISOTTO CAKE AND SAUTÉED SPINACH

CHICKEN SHIITAKE

BATTERED CHICKEN WITH ROMA TOMATOES, SHIITAKE MUSHROOMS, AND FONTINA CHEESE SERVED WITH RISOTTO CAKE AND BUTTERED SEASONAL VEGETABLES

MIXED GRILL

GRILLED RIBEYE, MARINATED CHICKEN BREAST AND SPICY ITALIAN SAUSAGE, SERVED WITH ROSEMARY ROASTED POTATOES AND SAUTÉED BROCCOLI RABE

PORK LOIN STACK

SEARED CENTERCUT PORK LOIN LAYERED WITH ASIAGO, SPINACH AND SUNDRIED TOMATOES, FINISHED WITH PORT WINE SAUCE, AND ROASTED GARLIC MASHED POTATOES

HERBED CHICKEN PARMIGIANA

PARMIGIANO HERB CRUSTED CHICKEN BREAST, SPICY POMODORO SAUCE AND HOUSEMADE MELTED MOZZARELLA

EGGPLANT PANINI

THIN SLICED BATTERED EGGPLANT, ROASTED TOMATO SAUCE, HOUSEMADE TOASTED MOZZARELLA AND A TOUCH OF PESTO

ASIAGO CHICKEN BLT

GRILLED CHICKEN BREAST TOPPED WITH ASIAGO, RIPE TOMATOES BASIL AIOLI, ROMAINE LETTUCE, SMOKED BACON ON A RUSTIC BAGUETTE

GRILLED SAUSAGE

SPICY ITALIAN FENNEL SAUSAGE, SAUTÉED BROCCOLI RABE, TOASTED GARLIC AND MELTED PROVOLONE

MULTI-GRAIN TUNA

HOUSEMADE ALBACORE TUNA SALAD ON TOASTED SEVEN GRAIN BREAD

TOMATO FRESCA

CRISP PAN FRIED TOMATOES, PESTO, PROSCIUTTO, HOUSEMADE MOZZARELLA ON A RUSTIC BAGUETTE

CBO BURGER

8OZ. BLACK ANGUS BEEF WITH CRISPY BACON, SAUTÉED ONIONS, PROVOLONE AND CHEF’S MAYO

STEAK SIZZLER

ROSEMARY MARINATED RIBEYE, MULTI-COLORED SAUTÉED PEPPERS, GORGONZOLA AND CRISPY ONIONS SERVED ON A RUSTIC BAGUETTE

CHIPOTLE CHICKEN WRAP

CRISPY CHICKEN, CHIPOTLE PEPPERS, CHOPPED LETTUCE, TOMATOES, CREAMY PARMIGIANO DRESSING SERVED ON A GARLIC-HERB WRAP

TURKEY FOCACCIA

THIN SLICED SMOKED TURKEY, ARTICHOKE PESTO, GRILLED BERMUDA ONION AND TOASTED ASIAGO SERVED ON OLIVE/ONION FOCACCIA

CIABATTA RUSTICA

PROSCIUTTO, SOPRESSATA, ASIAGO, SUNDRIED TOMATOES, ARUGULA, BALSAMIC VINAIGRETTE

Half Pizza & Half Salad

Half Margherita Pizza and your choice of House or Caesar Salad

CREAMY BOW TIES

BOW TIE PASTA, SERVED WITH CREAMY BUTTER AND GRATED PARMIGIANO CHEESE

PISKETTI

SPAGHETTI WITH TOMATO BASIL SAUCE

CRISPY CHICKEN FINGERS

GOLDEN FRIED PIECES OF CHICKEN BREAST SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE

KIDS RAVIOLI

CHEESE RAVIOLI WITH PLUM TOMATO BASIL SAUCE

PIZZA, PIZZA, PIZZA!

TRADITIONAL MARGARITA STYLE PIZZA WITH TOMATO SAUCE AND MOZZARELLA

HOUSEMADE TIRAMISU

HOUSE FILLED CANNOLI WITH CHOCOLATE CHIPS

LAYERED CHOCOLATE FONDANT CAKE

SORBETS IN NATURAL SHELL

TARTUFO ICE CREAM BOMBA

NEW YORK STYLE CHEESE CAKE

APPLE PIZZETTE (ENOUGH FOR TWO)