Mussels Marinara/Bianco

Clams Oreganata

Whole little neck clams baked with seasoned bread crumbs.

Fried Calamari

Served with marinara sauce or tossed in an arrabiata sauce

Mozzarella in Carrozza

White bread stuffed with mozzarella cheese served with tomato sauce.

Shrimp Cocktail

Bruschetta

Toasted garlic bread topped with marinated fresh tomatoes, mozzarella, and red onion served with mesclun salad.

Mozzarella Napoleon

Layered with marinated and grilled eggplant and vine ripe tomatoes.

Portobello Mushrooms

Served with grilled shrimp and roasted peppers in a balsamic glaze.

Minestrone

Soup of the Day

Cielo Salad

Mesclun salad, red onion, fresh mozzarella, cherry tomatoes in a balsamic vinaigrette.

Caesar Salad

Romaine lettuce with a pure olive oil, lemon and anchovies, garlic dressing topped with croutons.

Chicken Gardenia

Boneless breaded chicken breast served with mesclun salad & brushchetta.

Chopped House Salad

Romaine lettuce with radicchio, red onion & tomatoes served with extra virgin olive oil & balsamic vinaigrette.

Gorgonzola Salad

Romaine lettuce, radicchio, red onion, tomatoes & tossed walnuts topped with gorgonzola cheese in a creamy Italian dressing.

Spinach Salad

Spinach, fresh mozzarella, red onions, cherry tomatoes, chopped bacon, chopped eggs in a light Italian dressing.

Grilled Chicken

Grilled Jumbo Shrimp

Sliced Salmon

Sliced Marinated Skirt Steak

Breaded Sliced Chicken

Breaded Chicken

Fresh mozzarella, lettuce, tomato & balsamic vinaigrette dressing.

Coco’s Famous Chicken

Grilled marinated breast, with Mesclun salad, topped with melted mozzarella.

Grilled Chicken Caesar Salad

Grilled Chicken Gorgonzola

Tomato, red onion, mixed greens, creamy Italian dressing.

Sliced Marinated Skirt Steak

Marinated and topped with sautéed onions & mushrooms.

Chicken Milanese Cutlet

Chicken cutlet with lettuce, tomato, and mozzarella tossed in a balsamic vinaigrette dressing.

Primavera Vegetables & Melted Mozzarella

Chicken Parmigiana

Eggplant Parmigiana

Chicken Marsala

Served in a brown mushroom sauce.

Chicken Parmigiana

Salmon Alla Rosa

Herb rubbed fillet, served over a bed of Mesclun greens, roasted corn, lightly tossed in a balsamic vinaigrette.

Steakhouse Burger

Topped with melted white American cheese, served with fried buttermilk onions & classic garnish.

Eggplant Rollatini

Veal Parmigiana

8oz. Sirloin Steak

Topped with melted gorgonzola cheese served with a cherry tomato demi‑glaze.

Baked Eggplant

Baked Stuffed Shells

Baked Manicotti

Baked Ravioli

Baked Lasagna

Baked Ziti

Your Choice of Pasta

| Cappellini | Linguini | Penne | Fettuccine | Fusilli | Rigatoni | Spaghetti | Bowties | Ravioli* | Gnocchi* | Tortellini*

Your Choice of Sauce

Price: $1.99

| Sausage | Primavera Vegetables | Broccoli | Cherry Tomatoes

Price: $2.99

| Grilled Chicken | Breaded Chicken | Meatballs | Baby Shrimp

Price: $3.99

| Clams | Jumbo Shrimp | Sautéed Calamari | Broccoli

Mussels Marinara/Bianco

Clams Oreganata

Whole little neck clams baked with seasoned bread crumbs.

Mozzarella in Carrozza

White bread stuffed with mozzarella cheese served with tomato sauce.

Fried Calamari

Served with marinara sauce or tossed in an arrabiata sauce

Cielo Bread

Homemade garlic bread served with tomato sauce.

Maryland Crab Cakes

Served over a bed of Mesclun Greens

Artichoke Hearts Francaise

Shrimp Cocktail

Bruschetta

Toasted garlic bread topped with tomatoes, mozzarella, and red onion served with mesclun salad.

Mozzarella Napoleon

Layered with marinated and grilled eggplant and vine ripe tomatoes.

Portobello Mushrooms

Served with grilled shrimp and roasted peppers in a balsamic glaze.

Gorgonzola Salad

Romaine lettuce, radicchio, red onion, cranberries, cherry tomatoes, toasted walnuts, gorgonzola cheese in a creamy Italian dressing.

Chopped House Salad

Iceberg lettuce, romaine lettuce, radicchio, red onion, cherry tomatoes and olives served in a balsamic vinaigrette.

Caesar Salad

Romaine lettuce with a pure olive oil, lemon and anchovies, garlic dressing, topped with croutons.

Minestrone

Soup of the Day

Pork Chop Pizzaiola

Served on a sizzle pan with onions, peppers, mushrooms in a garlic tomato sauce with roasted potatoes.

Sirloin Steak Cielo

14oz sirloin served on a sizzle pan and grilled to perfection. Topped with sweet cherry peppers and sautéed onions over a bed of broccoli rabe.

Skirt Steak & Shrimp Cielo

12 oz. marinated skirt steak served on a sizzle pan with shrimp wrapped in bacon and stuffed with mozzarella cheese.

New York Strip

12 oz aged center cut grilled to your liking. Topped with melted gorgonzola cheese served with a cherry tomato demi-glaze.

Steak Kabobs

Grilled sirloin steak served over four cheese tortellini in a cream sauce with green peas, fresh tomatoes and balsamic glaze.

Zuppa de Pesce

Clams, jumbo shrimp, crabmeat, sautéed calamari, mussels in a garlic plum tomato sauce.

Shrimp Parmigiana

Extra large shrimp fried in a tomato sauce topped with mozzarella cheese.

Salmon Milanese

Lightly breaded Norwegian fillet, pan fried and served with sautéed broccoli rabe and sweet cherry peppers.

Chilean Sea Bass

Grilled fillet topped with seasoned bread crumbs in a garlic lemon wine sauce.

Tilapia Marachiara

Sautéed white fish fillet, gulf prawns, littleneck clams & Prince Edwards Island Mussels in a white wine basil, plum tomato sauce.

Shrimp Francaise

Shrimp dipped in egg batter, sautéed with white wine and lemon sauce.

Veal Marsala

Veal scaloppine in a mushroom marsala wine sauce.

Veal Parmigiana

Veal cutlet with tomato sauce topped with mozzarella cheese.

Veal & Shrimp Montachino

Fried cutlet and three jumbo shrimp, baked in a Marsala wine sauce, topped with melted mozzarella.

Veal Victoria

Egg battered, milk fed scaloppine, sautéed with zucchini, prosciutto and onions, in a sherry wine, butter sauce and fresh mozzarella.

Veal St. Francis

Sautéed scaloppine of milk fed veal topped with balsamic glazed Italian baby eggplant & fresh mozzarella baked in a sherry marsala wine sauce.

Chicken Cielo

Chicken, sausage, red peppers, prosciutto, mushrooms, potatoes served in a rosemary garlic white wine sauce.

Chicken Parmigiana

Breast of chicken with tomato sauce topped with mozzarella cheese.

Chicken Francaise

Chicken breast dipped in egg batter, sautéed with white wine and lemon sauce.

Chicken Florentine

Chicken breast topped with sautéed spinach and mozzarella served in a mushroom brown sauce.

Lasagna

Topped with mozzarella cheese in a Bolognese sauce.

Baked Eggplant Siciliana

Your selection of Veal, Chicken or Shrimp baked between layers of eggplant parmigiana.

Eggplant Rollatini

Stuffed with ricotta cheese and topped with mozzarella cheese served over spaghetti.

Baked Ziti

Penne tossed with tomato sauce, ricotta cheese and baked with mozzarella cheese.

Manicotti

Stuffed with ricotta cheese and topped with mozzarella.

Stuffed Shells

Stuffed with ricotta cheese and topped with mozzarella.

Sautéed Spinach Garlic & Oil

Sautéed Broccoli Garlic & Oil

Grandma’s Famous Sunday Meatballs

Chef’s Seasonal Garden Vegetables

Sauteed Broccoli Rabe

Your Choice of Pasta

| Cappellini | Linguini | Penne | Fettuccine | Fusilli | Rigatoni | Spaghetti | Bowties | Ravioli* | Gnocchi* | Tortellini*

Your Choice of Sauce

Price: $2.99

| Sausage | Primavera Vegetables | Broccoli | Cherry Tomatoes

Price: $2.99

| Grilled Chicken | Breaded Chicken | Meatballs | Baby Shrimp

Price: $3.99

| Clams | Jumbo Shrimp | Sautéed Calamari | Broccoli Rabe