Chopped Mesclun Greens Salad

seedless cucumber, herb croutons, parmesan cheese, merlot vinaigrette

Salmon & Sushi

Asian-cured gravlax, sushi tempura, kimchee vegetables

Pan Seared Diver Sea Scallops

braised artichokes, toasted orzo, white wine and garlic broth

Soup of the Day

Baby Spinach Salad

apple smoked bacon, goat cheese croquette, pommery mustard vinaigrette

Citrus Glazed Pork Spare Ribs

pearl barley risotto, glazed pineapple, citrus barbeque sauce

Pan-Roasted Atlantic Salmon

smashed acorn squash, glazed asparagus, tomato vinaigrette

Truffle Stuffed Organic Chicken

red pearl onions, roasted portobello mushrooms, fava bean broth

Almond Crusted Duck Leg Confit

grilled sunchokes, baby broccoli, bing cherry jus

Grilled Filet Mignon

braised celery, sweet potato, poached peached, port wine jus(8 dollar supplement)

Fish of the Day

French beans, baby carrots, roasted corn, white grit cakes

Mesclun Greens Salad

pickled red onion, seedless cucumber, goat cheese croquette, passion fruit vinaigrette

Jumbo Lump Crabmeat Salad

watermelon napoleon, avocado puree, feta cheese, minted melon broth

Glazed Pork Spare Ribs

pearl barley risotto, pineapple confit, citrus barbecue sauce

Pan Seared Diver Sea Scallops

shiitake mushrooms, daikon radish salad, wilted tatsoi, hot and sour bouillon

A Tasting of Tuna

rare seared peppered tuna, bigeye tuna tartare, white tuna confit

Butter Poached Brazilian Lobster Tail

acorn squash, lobster flan, glazed asparagus, tomato vinaigrette

Seared Hudson Valley Foie Gras

musk melon relish, homemade ricotta, warm bread pudding, blueberry glaze

Long Island Duck Breast

braised celery, diced sweet potato, poached peaches, soba noodle cake, peach glaze

Seared Wild Salmon

snow peas, papaya, baby bok choy, coconut and lemon broth

Blue Cheese Crusted Filet Mignon

oyster mushrooms, baby golden beets, potato gratin, cabernet jus

Pan Roasted Alaskan Halibut

roasted artichokes, tomato confit, manilla clam broth

Truffle Stuffed Free Range Chicken

red pearl onions, portobello mushrooms, foie gras potato, fava beans, white truffle broth

Peppercorn Crusted Wolffish

French beans, baby carrots, roasted corn, crispy grit cakes

Double Cut Berkshire Pork Chop

roasted sunchoke, baby broccoli, bing cherry jus

Cowboy Steak

roasted shallots, crimini mushrooms, Yorkshire pudding, horseradish cream

Key Lime Tart

baked meringue, cherry coulis

“Almost” Flourless Chocolate Cake

vanilla ice cream, raspberry and chocolate sauces

Strawberry Mousse

golden cake, Grand Marnier marinated strawberries, fresh whipped cream

Peanut Butter Cheesecake

caramel peanut and choclate sauces

Warm Peach Cobbler

vanilla poached peaches, crème anglaise, whipped cream

Banana Sundae

caramelized bananas, banana bread, vanilla ice cream, chocolate sauce

Homemade Sorbet

Homemade Ice Cream

Dessert Tasting for Two

Chef’s selection of six desserts served on two plates