Egg Roll

Vegetable Roll

Dumplings (Steamed or Fried) (4)

Vegetable Dumpling (Steamed or Fried) (4)

Fantail Shrimp (4)

Sesame Shrimp Toast (4)

Beef Skewer (4)

Phoenix Roll

Chicken Soong

Roast Pork

Barbecued Spare Ribs (6)

Spare Ribs Peking Style

Pu-Pu Platter for (2)

Cold Noodles in Spicy Sesame Sauce

Tangy Spicy Shrimp

Marinated Duck w. Garlic Sauce

Sweet Pungent and Spicy Cabbage

Two Delicacy Combination Platter

Wonton and Egg Drop Soup

Wonton Soup

Egg Drop Soup

Hot and Sour Soup

Sea Treasure Soup (2)

Velvet Corn

w. Crabmeat Soup (2)

Vegetarian Soup (2)

Orchid Special Soup (2)

Rainbow Soup (2)

Fried Rice

Lo Mein

Chow Mein

Chow Fun

Mei Fun

For items above (Choice of Shrimp, Beef, Chicken, Roast Pork or Vegetable)

House Special Fried Rice

House Special Pan Fried Noodle

Mei Fun Singapore Style

Honey Crisp Banana (For 2)

Sesame Fried Banana (For 2)

Fresh Pineapple

Mixed Fresh Fruits (For 2)

Ice Cream

Lychee

Kumquat

Pineapple Chunks

Orchid Shrimp

This very special dish is served for the first time in New York on behalf of Orchid Chinese Restaurant, Each and every shrimp is carefully curled and stuffed by our chef, then cooked in a well balanced white wine sauce, beautifully garnished.

Royal Orchid Platter

Jumbo shrimps and chunks of fresh Maine lobster with broccoli, baby corn and umbrella mushrooms. Sauteed in a delicious white sauce.

Peking Pork Chops

Slices of tenderloin pork dipped in lotus flour and simmered to golden brown, then sauteed with onion and scallion in a dark Peking sweet and sour sauce.

Lover's Nest

Finely shredded potatoes made to the shape of a bird's nest. Contains shredded chicken and beef, specially prepared by our chef.

Orchid Duck

Fresh Long Island duck marinated with five spices overnight, cooked and then fried until crispy, served with a brown gravy and vegetables.

Orange Flavored Beef

This is a mouthwatering dish. Thick slices of prime beef seasoned and coated with lotus flour. Deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef.

Grand Marnier Shrimp

Chef Zhu's new recipe makes this dish taste as good as it sounds. The Grand Marnier sauce is very fruity, hearty and rich in Grand Marnier flavor that makes this dish exceptional outstanding.

Quick Sauteed Jumbo Shrimp

Jumbo shrimp stir-fried and quickly sauteed with crisp snow peas, baby corn and carrots in a light Peking sweet and sour sauce.

Orange Flavored Chicken

This very special dish is recommended by our chef. It is prepared exactly the same way we prepare our orange flavored beef. Try it and you will like it.

Sizzling Steak Pot

Slices of tenderloin steak with Chinese mushrooms, bamboo shoots and heart of celery, cooked in a sizzling chinese clay pot.

Ocean Flavor Scallops

Sliced whole sea scallops, stir-fried and then sauteed with shredded vegetables and meat in a hot, spicy Shao Hsing wine sauce.

Rainbow Lobster

Chunks of fresh Maine lobster meat seasoned and sauteed with a variety of vegetables in a white wine sauce, light and well balanced. Garnished with Chinese parsley and heart of scallion.

Sesame Beef

This is a very specal dish created by Chef Chow. It is sliced top rated flank steak marinated with red wine and cooked with Chow's secret sauce, delicious and outstanding.

Capital Chicken

Tender chunks of chicken, seasoned and simmered until golden brown, then sauteed in a well flavored ginger and scallion sauce.

Seafood Nest

A combination of scallop, crabmeat and shrimp sauteed with a mixed variety of vegetables in a white wine sauce and served in a potatoes-made nest.

Peking Duck

Whole, tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, heart of green scallions and specially prepared brown sauce.

Candy Walnut Chicken

Strips of chicken breast, well marinated with Shao Hsing wine, stir-fried and then sauteed with some vegetables in a light sauce. Topped with candy walnut.

Veal Hunan Style

A delicate and remarkable Hunan dish. Thin slices of veal stir-fried and sauteed over a high flame with a variety of Chinese vegetables in a hot spicy Hunan sauce. The veal maintains its original texture, tenderness and juicy taste.

Black Forest Scallops

Fresh sea scallops, fried and sauteed in our chef's special blend of minced black beans and garlic sauce, garnished with broccoli.

Shell Steak w. Garlic Sauce

Chunks of shell steak, cooked in a garlic sauce, spicy and hot. Tell your waitress or waiter how you like it cooked (rare, medium or well-done)

Lemon Chicken

Sliced chicken breasts lightly battered and fried until golden brown. Served with lemon sauce on the side.

Ocean Flavor Shrimp

Jumbo shrimps, stir-fried and then sauteed with shredded Chinese mushrooms, shredded meat and shredded red pepper in a hot spicy Shao Hsing wine sauce.

Shrimp w. Delicious Apples

Jumbo shrimp well seasoned with Chinese parsley and Shao Hsing wine, stir-fried and quickly sauteed with slices of fresh delicious apples and snow peas, maintaining their rich and natural taste in a light and well balanced sauce.

Triple Crown

A combination of sliced jumbo shrimp, flank steak and chicken breast sauteed with vegetables in a special spicy brown sauce.

Moo Shu Pork

Shredded Pork w. Garlic Sauce

Pork Royal

Sliced Pork w. Snow Peas

Hunan Pork

Double Sauteed Pork

Roast Pork w. Chinese Vegetables

Sweet and Sour Pork

Sha Cha Beef

Shredded Beef Szechuan

Beef w. Oyster Sauce

Beef w. Hoisin Sauce

Beef w. Broccoli

Tangy and Spicy Beef

Beef w. Black Bean Sauce

Pepper Steak

Shredded Beef w. Garlic Sauce

Sesame Chicken Chunks

General Ching's Chicken

Sesame Shredded Chicken

Chicken w. Mushrooms

Chicken w. Peanuts

Chicken w Cashew Nuts

Shredded Chicken w. Garlic Sauce

Chicken w. Hoisin Sauce

General Tso's Chicken

Sha Cha Chicken

Sizzling Chicken Pot

Sweet & Sour Chicken

Chicken w. Broccoli

Tangy Spicy Chicken

Szechuan Jumbo Shrimp

Shrimp w. Lobster Sauce

Lake Tung Ting Shrimp

Sliced Jumbo Shrimp with Garlic Sauce

Sweet and Sour Shrimp

Tangy Spicy Jumbo Shrimp

Black Forest Shrimp

Baby Shrimp with Cashew Nuts

Baby Shrimp with Garlic Sauce

Szechuan Baby Shrimp

Sauteed Baby Shrimp

Baby Shrimp with Peanuts

Baby Shrimp and Diced Chicken

Sizzling Scallop

Scallop with Garlic Sauce

Scallop with Crabmeat Sauce

Hunan Crispy Fish Fillet

Sweet and Sour Fish Fillet

Steamed Fish Fillet

Sauteed Fish Fillet

Steamed Whole Fish

Lobster Szechuan

Lobster Cantonese

Lobster w. Black Bean Sauce

Tangy, Spicy String Beans

Eggplant Family Style

Braised Bean Curd w. Fresh Broccoli and Black Mushrooms

Buddha's Delight

Sauteed Fresh Broccoli

Snow Pea Pods w. Waterchestnut

Sauteed Bean Sprouts

Roast Pork with Chinese Vegetables

Shredded Pork with Garlic Sauce

Sweet and Sour Pork

Double Sauteed Pork

Pork Royal

Pepper Steak

Beef with Broccoli

Shredded Beef Szechuan

Beef with Oyster Sauce

Beef with Hoisin Sauce

Chicken with Peanuts

Chicken with Cashew Nuts

Chicken with Mushrooms and Snow Pea Pods

Chicken with Broccoli

Sesame Shredded Chicken

Chicken and Shrimp Combo

Sweet and Sour Chicken

Lake Tung Ting Shrimp

Sliced Shrimp with Garlic Sauce

Sliced Shrimp with Chinese Vegetables

Shrimp Szechuan

Shrimp with Lobster Sauce

Buddha's Delight

Subgum Lo Mein

Chicken Chow Mein

Shrimp Chow Mein