Tart Apple and Danish Blue Cheese Salad,

Walnuts, Mache Greens Black Sesame Jerez Vinaigrette

Assorted Roasted Beet Salad

Asparagus, Fennel, Goat Cheese & Orange Vinaigrette

Vine Ripened Tomato Salad

Shaved Fennel, Ricotta Salata, Haricots Verts, Fresh Basil, Pine Nuts Truffled Nicoise Olive Vinaigrette

Asparagus Soup

Parmesan Cream & Asparagus Tips

Apple Wood Smoked Beef Carpaccio

Shaved Manchego Cheese, Mache, & Spinach Greens, Sage Vinaigrette

Blue Swimmer Crab & Fresh Green Asparagus Risotto

Chervil Butter & Lemon Confit

Crispy Pennsylvania Duck Confit, Fresh Chive Risotto

Served with a Pot of Exotic Mushrooms

Pan Seared Halibut

Roasted Fingerling Potatoes, Braised Fennel With Olives & Tomato Confit

Rigatoni Pasta

with Sun Dried Tomato and Manchego Cheese Butter Baby Spinach and Aged Sherry - Flambéed Shrimp

Pappardelle Pasta

with Chorizo Sausage, Mussels Baby Shrimp and Bay Scallops in a Spicy Tomato Sauce

Boston Bibb Salad

Fine Herbs, Red Grapes, Candied Pecans, & Red Onion

Fresh Herb Vinaigrette

| Or

Hickory Smoked Duck Breast Salad

Frisee, Anjou Pears, Pickled Ramps & Walnut Vinaigrette

Pan Seared Salmon

Fingerling Potatoes & Carrots

Maitaki Mushrooms

with a Citrus Beurre Blanc Sauce | Or

Rigatoni Pasta

with Filet Mignon Tips

Roasted Shallots & Green Peas

Truffled Wild Mushroom Cream

Passion Fruit Parfait

with Navel Oranges & Chocolate Sauce | Or

Tahitian Vanilla Crème Brulee

Coffee or Tea Included

Fresh Asparagus Soup

Parmesan Cream & Asparagus Tips

Prince Edward Island Mussels

Sweet Basil Cream, Beefsteak Tomato and Polenta Croutons

Panko Crusted Crab Cake

Sweet Yellow Pepper Coulis, Sliced Avocado & Fennel Salad with Citrus Vinaigrette

Tart Apple Salad

with Danish Blue Cheese, Walnuts, & Mache Black Sesame Jerez Vinaigrette

Vine Ripened Tomato Salad

Shaved Fennel, Ricotta Salata, Haricot Verts, Pine Nuts and Fresh Basil White Truffle Nicoise Olive Vinaigrette

Assorted Roasted Baby Beet Salad

Arugula, Asparagus, Shaved Fennel, Goat Cheese Orange Vinaigrette

Boston Bibb Salad

Candied Pecans, Red Grapes & Red Onions Creamy Vermont Cheddar Dressing

Tuna Tartare

Fried Wanton, Wasabi Tobiko & Cucumber Sorbet

Apple Wood Smoked Beef Carpaccio

Shaved Manchego Cheese, Mesclun Greens & Sage Vinaigrette

Local Oysters

with Grains of Paradise Vinegar

Little Neck Clams

with Cocktail Sauce

Blue Swimmer Crab & Fresh Green Asparagus Risotto

Chervil Butter & Lemon Confit

Seared Halibut

with Paella Scented Risotto Chorizo Sausage, Sweet Peas & Red Bell Peppers

Crispy Pennsylvania Duck Confit, Fresh Chive Risotto

Served with a Pot of Exotic Mushrooms

Roasted Brined Pork Loin

Truffled Wild Mushroom Risotto

Rigatoni Pasta with a Sun Dried Tomato

Manchego Cheese Butter Baby Spinach & Aged Sherry Flambéed Shrimp

Papparadelle Pasta

with Sautéed Bay Scallops, Mussels, Baby Shrimp, Chorizo Sausage in a Spicy Pomodoro Sauce

Pan Roasted Black Angus Filet Mignon

Wild Mushrooms, Yukon Gold Potato Puree, Demi Glace

Seared Crescent Farms Duck Breast

Shitake Mushrooms & Orzo Cake, Baby Bok Choy & Orange Gastrique

Honey & Thyme Glazed Grain-Fed Veal Chop

Creamy Polenta, Fava Bean, Tomato & Sweet Corn Ragout

Pan Seared Red Snapper

Roasted Fingerling Potatoes, Braised Fennel With Olives & Tomato Confit

Caramelized Sea Scallops

Ragout of Goat Cheese Potato Gnocchi Wild Mushrooms & Asparagus in Feuilletee

Sugar Cane Spiked Yellow Fin Tuna

Smashed Boniatos, Sautéed Greens, Pineapple Mojo & Coconut Soy Glaze