Mozzarella Caprice

Served with tomato, anchovies and roasted peppers

Tuna Carpaccio

Little Neck Clams

Baked with seasoned breadcrumbs, garlic, lemon and white wine

Calamari Enrico

Funghetti Trifolati Over Polenta

Shrimp Cocktail

Jumbo shrimp with cocktail horseradish sauce

Three Colored Salad

Endive, radicchio, and arugula dressed with red wine vinegar

Caesar Salad

Romaine salad with homemade garlic croutons and anchovies

Baby Greens Salad

With cherry tomatoes, black olives, toasted almonds, dressed with balsamic vinegar

Vegetable Soup

Soup from organic vegetables

Stracciatella

Chicken consommé, egg drop and fresh spinach

Cheese Tortellini

Chicken consommé with Tortellini

Linguine Pescatore

Gnocchi Verdi al Pomodoro Basilico con Ricotta Salata

Fresh herbs, homemade gnocchi, tomato and dry ricotta

Ravioli con Aragosta, Zafferano alla Panna

Homemade lobster pillows in saffron and cream sauce

Tagliatelle Amatriciana

Fresh fettuccine with pancetta and plum tomatoes

Rigatoni Vodka

Rigatoni with vodka and pink sauce

Paglie e Fieno - Carbonara

Filetto di Manzo al Porto*

Seared filet mignon with sage, wild mushrooms, pancietta and port wine sauce

Costata di Manzo ai Ferri*

Sirloin steak with roasted peppers and brandy sauce

Vitello Saltimbocca alla Romana

Veal medallions topped with prosciutto, white wine and sage, served with spinach

Vitello alla Florio

Sauteed veal medallions with mixed mushrooms and marsala sauce

Pollo Remy

Chicken breast with sun-dried tomatoes, white mushrooms, finished with cognac and a light cream sauce

Petto di Pollo Florentina

Gamberoni Capannina

Salmon Dijones

Fresh salmon baked in oven with creamy mustard sauce

Sogliola Mugnaia

Filet of Sole sautéed in white wine, butter and lemon sauce

Combo Cocktail with Shrimp, Oysters and Clams

Seafood Salad

Mozzarella and Prosciutto Rolada with Asparagus Vinaigrette

Oyster Cocktail

Smoked Salmon with Crabmeat Salad

Risotto al Porcini Mushrooms and Beef with Pinot Noir Sauce

Risotto with Truffles

Grilled Calamari with Orzo, Tomatoes and Ginger

Stuffed Artichoke with Vegetables and Melted Gorgonzola Cheese

Crabmeat Salad with Smoked Salmon

Grilled Portobello with Goat Cheese and Balsamic

Panzarotti Stuffed with Three Different Cheeses in Pink Sauce

Grilled Shrimp and Calamari Served over Salad with Lemon and Garlic Dressin

Buffalo Mozzarella with Tomato and Prosciutto

Crabmeat with Cucumbers, Avocado and Cilantro

Fresh Sardines Sicilian Style Marinated in Red Wine Vinegar

Cotechino with Lentil

Broiled Brown King Crab Legs with Saffron Rice

Prosciutto di Parma with Melon

Clams, Calamari and Shrimp Posillipo

Asparagus with Gorgonzola Cheese Gratine

Smoked Salmon with Grape Tomatoes, Onions and Capers

Braised Sausage with Mushrooms, Olives, Tomatoes and Red Wine, Served over

Buffalo Mozzarella with Roasted Peppers

Sautéed Shrimp with Garlic, Fresh Herbs and Capers over Roasted Tomatoes

Butternut Squash with Almonds

Cream of Mushroom

Manhattan Clam Chowder

Arugula, Oranges, Fennel, Walnuts and Ricotta Salata

Mixed Chopped Salad with Gorgonzola Cheese and Walnuts

Baby Spinach, Beets, Green Beans, Red Onions and Blue Cheese

Green Beans, Beets, Onions, Walnuts and Goat Cheese

Romaine, Beets, Roasted Peppers, Onions, Almonds and Goat Cheese

Beets, Cauliflower, Arugula, Goat Cheese and Almonds

Smoked Salmon Ravioli in Pink Sauce

Homemade Shrimp Ravioli with Fresh Tomato Sauce

Parpardella with Lobster Meat, Zucchini and Shiitake Mushrooms

Homemade Fettucine Bolognese Sauce

Tagliorini con Longostino Fra Diabolo

Homemade Fettucine with Broccolirabe, Sausage, Sun-Dried Tomatoes, Pine Nut

Homemade Gorgonzola Ravioli in Cream Sauce

Oven Roasted Branzini with Capers, Scallions and Sun-Dried Tomatoes

Chilean Sea Bass Crusted with Almonds in White Wine Lemon Sauce

Sautéed Striped Bass with Olives, Tomatoes and Artichokes

Jumbo Shrimp al Pernod Served with Wild Rice

Striped Bass Almandine

Jumbo Shrimp alla Monachina

Sesame Seed Crusted Tuna Fish with Sautéed Onions and Balsamic Reduction

Breast of Chicken Valdostana with Mushrooms and Sherry Wine Sauce

Pan Roasted Rack of Lamb Crusted with Pistachios and Mustard

Duck with Wild Rice and Apricot Sauce

Sautéed Chicken Breast with Fresh Artichokes, Sun-Dried Tomatoes and White

Sautéed Pork Chops with Chestnut Sauce

Loin of Veal with Truffles and Brandy Sauce

Osso Buco Milanese

Peppercorn Crusted Sirloin Steak with Brandy Cream Sauce

Stuffed Cornish Hen with Chicken Pate and Rice