H2O Seafood Grill

215 W. Main St. Smithtown NY

Phone: 631-361-6464 | Fax: 979-7998

today's ordering times: not available

SOUPS

NEW ENGLAND CLAM CHOWDER

WITH APPLEWOOD SMOKED BACON

SOUP OF THE DAY

SALADS

SIMPLE MESCLUN GREENS SALAD

H20 CHOPPED SALAD

WITH HEART OF PALM, CHICK PEAS, FRESH MOZZARELLA, TOMATO, AND WHITE BALSAMIC VINAIGRETTE

PECAN CRUSTED BRIE SALAD

WITH FRISEE, FRESH ANJOU PEAR, AND RASPBERRY VINAIGRETTE

WARM GOAT CHEESE SALAD

WITH APPLES, WALNUTS, AND SHALLOT DRESSING

CAESAR SALAD

WITH PARMESAN CRISP AND GARLIC CROUTONS

HOT AND COLD SMALL PLATES

SHRIMP AND VEGETABLE SPRING ROLL

WITH SWEET CHILI DIPPING SAUCE

SHRIMP AND LOBSTER WONTONS

PAN SEARED AND SERVED WITH HOISIN SAUCE AND MUSTARD OIL

STEAMED MUSSELS

WITH GARLIC TOAST, WHITE WINE, SWEET PEPPERS, AND ROSEMARY

SESAME SEARED TUNA

WITH SUSHI RICE AND SOY HONEY REDUCTION

BLACKENED SEA SCALLOPS

SERVED WITH MANGO SALSA

PETIT FILET MIGNON

WITH CREAMY HORSERADISH SAUCE, MATCHSTICK FRIES

FRIED CALAMARI

WITH SPICY PLUM TOMATO SAUCE

LITTLENECK CLAMS CASINO

FRESH WHOLE LOCAL CLAMS SERVED WITH PEPPERS, ONIONS, AND SMOKED BACON

MARYLAND CRAB CAKE

WITH GREEN BEANS, ALMONDS, AND DIJON MAYONNAISE

FISH FOOD

TUNA TARTAR

DICED YELLOWFIN TUNA TOSSED WITH SESAME OIL AND SOY SAUCE, WRAPPED IN SLICED AVOCADO

FILET TIPS

SERVED WITH TRUFFLED MASHED POTATOES, MUSHROOM DEMI-GLACE, AND A BAKED PROSCIUTTO CHIP

BLACKENED SHRIMP

FIVE SPICY SHRIMP SERVED WITH TOMATO SALSA AND A TORTILLA BASKET

COLD WATER LOBSTERS

STEAMED OR BROILED

IN OR OUT OF SHELL

SURF & TURF

8 OZ. LOBSTER TAIL AND 10 OZ. FILET MIGNON

SWORDFISH, TUNA AND SALMON

ARE ALSO AVAILABLE BLACKENED OR GRILLED SERVED WITH ROASTED RED BLISS POTATOES AND RED ONION WRAPPED ASPARAGUS

RAW BAR

CLAMS ON THE HALF SHELL

OYSTERS ON THE HALF SHELL

SHRIMP COCKTAIL

LOBSTER COCKTAIL

LUMP CRABMEAT COCKTAIL

SEAFOOD TOWER

SEAFOOD

NOBU STYLE BROILED SALMON

WITH MISO SAUCE, SHRIMP SPRING ROLL, AND WHITE AND GREEN ASPARAGUS

NEW ENGLAND SEAFOOD POT PIE

LOBSTER, CRABMEAT, SHRIMP, SCALLOPS, SWORDFISH, CHILEAN SEA BASS, SALMON, POTATOES, AND PEAS IN A CREAMY FINES HERBES SAUCE TOPPED WITH PUFF PASTRY

SEARED CHILEAN SEA BASS

WITH POTATO PANCAKE, SPINACH, TOMATO-CAPER SAUCE

STUFFED FLOUNDER ROULADE

SHRIMP, CRAB, AND SCALLOP STUFFING WITH SAFFRON BUTTER SAUCE

MARYLAND CRAB CAKES

WITH FRESH GREEN BEANS, ALMONDS, AND DIJON MAYONNAISE

PORCINI DUSTED HALIBUT

WITH GRILLED ZUCCHINI, FRIED SHAVED ONIONS, TRUFFLE BALSAMIC AOILI

ASIAN STYLE CRISPY TILAPIA

WITH SPICY GREEN BEAN SALAD AND POTATO CHIPS

HAZELNUT & PARMESAN CRUSTED SWORDFISH

WITH TOASTED COUS COUS, DIJON MUSTARD, LEMON GRASS BUERRE BLANC AND A HINT OF TRUFFLE.

PEPPER TUNA

WITH WASABI MASHED POTATOES AND CREAMED SPINACH

PAN-SEARED DOVER SOLE

WITH PRESERVED LEMON-CAPER SAUCE, LEMON GRASS EMULSION, AND AU GRATIN POTATOES

MILLENNIUM LOBSTER

A PAN SEARED TWO POUND LOBSTER DUSTED WITH ANGRY GARLIC FLOUR, ACCOMPANIED BY MASHED POTATOES AND LEMON BASIL CONFIT

PASTA

SHRIMP SCAMPI

WITH LINGUINE FINE, ROASTED PLUM TOMATO, AND FRESH OREGANO

LOBSTER RISOTTO

TENDER LOBSTER AND ASPARAGUS OVER CREMINI, SHIITAKE, AND PORCINI MUSHROOM RISOTTO

RIGATONI WITH GRILLED CHICKEN

WITH ASPARAGUS, SUNDRIED TOMATOES, PINE NUTS, ARUGULA, & ROASTED GARLIC-LEMON SAUCE

MEAT

DRY RUBBED SKIRT STEAK

WITH SHIITAKE MASHED POTATOES, GRILLED ZUCCHINI, & PORT WINE REDUCTION

FILET MIGNON

WITH A RED WINE-MUSHROOM SAUCE AND RED BLISS POTATOES