1. FALAFEL

Over Rice or in a Pita

2. GREEK SAUSAGE

Over Rice or in a Pita

3. GYRO MEAT

Over Rice or in a Pita

4. CHICKEN GYRO

Over Rice or in a Pita

5. CHICKEN BREAST

Over Rice or in a Pita

6. VEAL SOUVLAKI SANDWICH or VEAL SHISH KE-BAB

Over Rice or in a Pita

7. CHICKEN SOUVLAKI or CHICKEN SHISH KE-BAB

Over Rice or in a Pita

8. HAMBURGER

On a Bun or in a Pita

9. TURKEY BURGER

On a Bun or in a Pita

10. CRABMEAT PATTY

In a Pita

11. Half SPINACH & FETA PITZA

12. Half VEGETABLE PITZA

13. MILTON’S CHICKEN

14. FRIED CALAMARI

15. Melted MOZZARELLA PITZA

16. Spinach & Feta CASSEROLE

17. LAURA’S SPECIAL

18. STUFFED MUSHROOMS

Parmesan

19. SLICED ROAST LAMB

on Pita

20. SPINACH PIE PLATTER

21. BOUREKI PLATTER

22. CHEESE PIE PLATTER

23. Low-Fat SPINACH PIE PLATTER

24. SPINACH & FETA OMELETTE

25. PASTITSIO PLATTER

26. MOUSSAKA PLATTER

27. Meatless MOUSSAKA PLATTER

28. CHICKEN POTAMAKI

29. TILAPIA

Athenian

30. ROASTED LAMB

31. SALMON FILET

32. Low-Fat SPINACH CASSEROLE

33. ZUCCHINI PARMESAN

34. AEGEAN SALMON

35. GYRO PITZA

36. WRAP SANDWICH

Stuffed with Gyro Meat, Chicken Gyro Meat or Chicken Breast

37. CHICKEN & POTATO

Greek Style

38. LEMON SOLE MEDITERRANEAN

39. SMALL GREEK SALAD

Served with Cup of Soup & Coffee or Tea or Soft Drink

40. GARDEN SANDWICH

Served with Cup of Soup & Coffee or Tea or Soft Drink

41. SMALL GREEK SALAD

Served with Coffee or Tea or Soft Drink

42. SMALL GREEK SALAD

Topped with GYRO MEAT Served with Coffee or Tea or Soft Drink

43. SMALL GREEK SALAD

Topped with CHICKEN GYRO MEAT Served with Coffee or Tea or Soft Drink

44. SMALL GREEK SALAD

Topped with CHICKEN BREAST Served with Coffee or Tea or Soft Drink

BOUREKI

Spicy Ground Lamb, Feta and Herbs in a Flakey Phyllo Dough

CHEESE PIE

A Variety of Blended Cheeses in Flakey Phyllo Dough

MINI MARYLAND CRABMEAT CAKES

Served with Marinara Sauce

FRIED MOZZARELLA STICKS

Served with Marinara Sauce for Dipping

PIKILIA

| Combination Platter for 2 - 4 People | Loukaniko, Souvlaki, Gyro Meat, Fried Zucchini, Chicken Tenders, Feta Cheese, Tomatoes, Olives and Cucumbers

SPINACH PIE

Spinach and Feta Stuffed in Flakey Phyllo Dough

STUFFED MUSHROOMS PARMESAN

Stuffed with Spinach and Feta, Topped with Baked Mozzarella

BAKED STUFFED CLAMS

Served with Lemon Wedge

BROILED OCTOPUS

Braised and Dressed with Oil and Balsamic Vinegar, Served with Lemon Wedge

CHICKEN TENDERS

Served with Honey Mustard Sauce or Marinara for Dipping

FRIED CALAMARI

Served with Marinara Sauce for Dipping

SAGANAKI

Imported Kefalotiri Cheese Melted over Sliced Tomato and Served with Lemon Wedge

ZUCCHINI STICKS

Breaded and Fried to a Light Golden Brown, Served with Scordalia or Tzatziki for Dipping

LOW FAT SPINACH PIE

Spinach, Low Fat Cottage Cheese and Spices (Low in Fat & Cholesterol)

MINI DIP PLATTER

Serves 2 - 3 People

HUMOS

Ground Chick Peas Whipped with Tahini, Olive Oil, Cumin and Fresh Garlic

DOLMADAKIA

Grape Leaves Stuffed with Rice, Served with Yogurt Sauce

TZATZIKI

Thick Yogurt Whipped with Fresh Garlic and Shredded Cucumber

SCORDALIA

Fresh Garlic Blended with Olive Oil, Creamy Potato and Spices

TARAMOSALATA

Red Caviar Blended and Whipped with Creamy Potato, Olive Oil & Lemon Juice

SMALL GREEK SALAD

MEDIUM GREEK SALAD

LARGE GREEK SALAD

HORIATIKI (Country Salad)

Ripe Tomatoes, Cucumbers, Olives, Green Peppers, Hot Peppers, Red Onions, Feta Wedges and Dolmadakia (No Lettuce)

ANY SALAD TOPPED WITH CHOICE OF

EGG LEMON SOUP

BEEF GYRO BARLEY VEGETABLE SOUP

SOUP of the DAY

FETA CHEESE OMELETTE

SPINACH and FETA OMELETTE

GREEK OMELETTE

Peppers, Onions, Tomatoes, Mushrooms, Spinach, Feta and Greek Sausage

CHICKEN SOUVLAKI

Chunks of Marinated White Meat Chicken

VEAL SOUVLAKI

Chunks of Marinated Tender Veal

FALAFEL

Ground Chick Peas Blended with Spices, Green Vegetables and Deep Fried in a Light Vegetable Oil

CHICKEN GYRO

Grilled Sliced Chopped Chicken

BEEF GYRO

Spicy Beef Cooked on a Vertical Skewer and Sliced Thin

LOUKANIKO

Spicy Greek Sausage

GARDEN SANDWICH

Our Famous Greek Salad Topped with Feta Cheese

CHICKEN BREAST

Marinated and Grilled to Perfection

GARLIC & HERB WRAP

Stuffed with Lettuce, Tomatoes, Onions on Your Choice of Chicken Gyro Meat, Gyro Meat or Chicken Breast

HAMBURGER

7 oz. Beef Burger

TURKEY BURGER

5.3 oz. Turkey Burger

SPINACH & FETA PITZA

Spinach and Feta Topped with Melted Mozzarella on a Pita

MELTED MOZZARELLA PITZA

Greek Marinara Sauce Topped with Mozzarella on a Pita

GYRO PITZA

Gyro Meat, Tomato Sauce and Melted Mozzarella on a Pita

CHICKEN PITZA

Chicken Breast with Sauteed Broccoli Florets, Tomatoes and Mushrooms, Topped with Melted Mozzarella Cheese on a Pita

VEGETABLE PITZA

Sauteed Peppers, Onions, Mushrooms and Tomatoes, Marinara Sauce, Topped with Mozzarella Cheese on a Pita

DELUXE ANY ITEM ABOVE

FALAFEL BALL (1)

DOLMADAKIA (1)

Stuffed with Rice

ANCHOVIES (8)

ONION RINGS

OVEN ROASTED POTATOES

RICE PILAF

VEGETABLE of the DAY

FRENCH FRIES

½ RICE PILAF

EXTRA FETA CHEESE

ORZO CASSEROLE

PITA BREAD

(White or Whole Wheat)

SPINACH and FETA

EXTRA SAUCE

Yogurt Sauce, Onion Sauce, Tahini Sauce or Honey Mustard

BEEF GYRO PLATTER

Beef Compressed with Spices and Sliced off a Vertical Skewer, over Rice & Vegetable

ARISTIDES COMBO PLATTER

Moussaka, Pastitsio and Cheese Pie, Served with Potato and Vegetable

MOUSSAKA

Sliced Potato, Meat Sauce and Eggplant, Layered and Topped with Bechamel Sauce, Served with Potato and Vegetable

BOUREKI PLATTER

Spicy Ground Lamb with Feta, Mozzarella, Herbs and Spices Wrapped in Phyllo Dough, Served with Potato and Vegetable

Broiled ROUMANIAN SKIRT STEAK

with Onion Rings, Potato and Vegetable

Broiled PORK CHOPS ala RHODOS

Rosemary, Garlic, Lemon and Wine Sauce, Served with Potato and Vegetable

LOUKANIKA PLATTER

Greek Sausage with a Hint of Orange Peel, Served over Rice and Vegetable

HOUSE SPECIAL PLATTER

Chicken Souvlaki Meat, Gyro Meat, Greek Sausage, Pastitsio and Tomato Stuffed with Spinach and Feta, Served with Potato and Vegetable

PASTITSIO

Mixture of Ziti and Meat Sauce, Topped with Bechamel Sauce, Served with Potato and Vegetable

YEMISTA PLATTER

Stuffed Special of the Day, Served with Potato and Vegetable

THICK CUT PORK CHOPS

Broiled and Served with Apple Sauce and Vegetable and Potato

NEW YORK STRIP STEAK

18 oz. Broiled, Topped with Onion Rings Served with Potato and Vegetable

CHICKEN SOUVLAKI PLATTER

Chunks of Marinated White Meat Chicken, Served over Rice and Vegetable

SHISH KE-BAB STYLE

with Tomato, peppers and Onions

CHICKEN GYRO PLATTER

Chicken Compressed with Spices and Sliced, Served over Rice and Vegetable

PEDRO’S CHICKEN

Sauteed Chicken Strips, Onions, Peppers and Mushrooms, Topped with Mozzarella Cheese, Served with Potato and Vegetable

ATHENIAN CHICKEN

Sauteed Chicken Strips, Fresh Tomatoes, Garlic and Lemon Sauce, Served with Potato and Vegetable

CHICKEN POTAMAKI

Sauteed Chicken Strips. Fresh Spinach and Garlic in a Lemon Pepper Sauce

CHICKEN and POTATO “Greek Style”

Chicken Baked with Onions and Garlic in a Tomato Sauce

MILTON’S SPECIAL CHICKEN

Tender Chicken Breast Stuffed with Spinach and Feta, Baked in a Fresh Tomato and Red Wine Sauce, Served with Potato and Vegetable

SAUTEED SLICED CHICKEN BREAST

Served with Potato and Vegetable

MYKONOS CHICKEN

Sauteed Chicken Strips, Artichokes, Capers, Garlic, Lemon and Wine, Served with Potato and Vegetable

CHICKEN BREAST ALA CYPRUS

Sauteed with Olive Oil, Feta, Lemon and Oregano, Served over Fresh Steamed Spinach

OVEN ROASTED CHICKEN

Served over Spinach and Feta, Topped with Brown Gravy and Served with Potato

SPINACH PIE PARMIGIANA

Open Spinach Pie Topped with Melted Mozzarella Cheese, Served with Soup or Greek Salad, Potato and Vegetable

FALAFEL PLATTER

Chick Peas, Vegetables and Garlic Combined, Fried & Served with Tahini Sauce over Rice

SPAGHETTI

Served with Marinara Sauce or Meat Sauce

MEATLESS MOUSSAKA

| Our Own Creation for Our Vegetarian Customers

SPINACH and/or CHEESE PIE PLATTER

with Potato and Vegetable

STUFFED MUSHROOM PARMESAN

Stuffed with Spinach and Feta

LOW FAT SPINACH CASSEROLE

Topped with Part Skim Mozzarella Cheese

LOW FAT SPINACH PIE PLATTER

Served with Potato and Vegetable

SPINACH & FETA CASSEROLE

Topped with Mozzarella Cheese

ZUCCHINI PARMESAN

Fried and Served in a Casserole, Served with Spaghetti only

MARYLAND CRABMEAT CAKES

made with Real Crabmeat, Served with Potato and Vegetable

SEA & LAND

Stuffed Jumbo Shrimp with Crabmeat, Skirt Steak and Mushroom Stuffed with Spinach and Feta Cheese, Served with Potato and Vegetable

BROILED STUFFED COMBINATION PLATTER

Stuffed Jumbo Shrimp, Stuffed Filet of Sole, Baked Clams, Mushroom and Tomato Stuffed with Spinach and Feta Cheese, Served with Potato and Vegetable

FRIED SQUID PLATTER

Breaded and Fried to a Light Golden Brown, Served with Potato and Vegetable

BROILED OCTOPUS

Tender Octopus Broiled under Open Flame then Drizzled with Oil, Vinegar and Oregano, Served with Potato and Vegetable

CHOOSE YOUR STYLE:

Entrees 1-4 can be prepared in your choice of the following styles

ATHENIAN STYLE

Sauteed Fresh Tomato, Garlic and Lemon

MYKONOS STYLE

Sauteed Artichokes, Capers, Garlic, Lemon and White Wine

GREEK STYLE

Topped with Sauteed Onions, Tomatoes, Peppers and Garlic in a Light Tomato Sauce

ALA CYPRUS STYLE

Sauteed Spinach, Feta and Garlic in Olive Oil, Oregano and Lemon

MEDITERRANEAN STYLE

Capers, Onions, Garlic, White Wine and Lemon Sauce

1) BROILED LEMON SOLE

Served with Rice and Vegetable

(2) BROILED SALMON

Served with Potato and Vegetable

(3) SAUTEED SHRIMP and SCALLOPS

Served with Rice and Vegetable

(4) BROILED TILAPIA FILET

Served with Potato and Vegetable

Grilled Onions, Tomato & Peppers

Stuffed with Spinach & Feta Cheese

Stuffed with Real Crabmeat

VEAL SOUVLAKI PLATTER

Chunks of Marinated Tender Veal, Served over Rice and Vegetable

VEAL SHISH KE-BAB PLATTER

with Tomatoes, Peppers, and Onion

BROILED LAMB CHOPS

Served with Mint Jelly, Oven Potato and Vegetable

LAMB SHANK

Baked with Sliced Carrots, Celery, Onions and Garlic in a Tomato Sauce Served with Orzo Only

ROASTED LEG of LAMB

Roasted, Sliced and Stuffed with Spinach and Feta Cheese