Mozzarella Caprese

fresh mozzarella with tomatoes and fresh basil

Frutti di Mare

cold seafood salad

Fried Calamari

served with spicy marinara sauce

Clams Oreganata

Mussels or Clams

prepared Luciana, Possilipo, Toscana or Marinara

Salsiccia alla Griglia

fresh sausage grilled, served with broccoli rabe

Grilled Polenta

Served with gorgonzola cheese and mushrooms

Zucchini Fritti

Jumbo Shrimp Cocktail

Pan Seared Sea Scallops Balsamico

House Salad

Tri-Color Salad

Caesar Salad

Spinach Salad

with bacon & mushrooms

Grilled Salad

mixed greens with assorted grilled vegetables in a balsamic dressing

Torre dei Fratelli

mesculin greens with fresh tomatoes, red onion, gorgonzola, fresh mozzarella and pine nuts in a balsamic dressing

Insalata di Capri

Belgian endive, radicchio mixed greens, pears, walnuts and goat cheese tossed with a port wine dressing

Minestrone Rustico, Stracciatella, Pasta e Fagiole, Tortellini in Brodo

Acqua Pazza

mussels, clams, shrimps and scallops in a seafood broth with a touch of cream

Back Room Chicken Sandwich

all natural herb-rubbed grilled chicken breast, thinly sliced vine-ripened tomato and our own smoked mozzarella, served on a roll.

Grilled Vegetable Sandwich

grilled eggplant, peppers, zucchini and asparagus brushed lightly with extra virgin olive oil and fresh mozzarella, served on a roll with organic greens on the side.

Portobello Burger

a vegetarian’s delight. grilled portobello mushroom with fresh roasted peppers on a fresh baked roll.

Brothers Burger

(sirloin or turkey) with choice of toppings Price: $0.75 each

Fresh or Smoked Mozzarella, Sharp Cheddar, Gorgonzola, American, Swiss or B

Caprese

fresh mozzarella, tomatoes, and basil.

Italiano

prosciutto, fresh mozzarella & peppers.

Francais

smoked ham, sweet onions & brie.

Americano

chicken, bacon and sharp cheddar

Grilled Chicken Caesar

herb rubbed grilled free range chicken breast with fresh romaine lettuce and our house caesar dressing

El Gaucho

grilled strips of sirloin steak with crispy onions, mozzarella and pico di gallo

Rabe Wrap

grilled chicken, broccoli rabe and fresh mozzarella

Fresco Wrap

fresh mozzarella, tomato, grilled eggplant arugula and roasted peppers, drizzled with extra virgin olive oil

Casanova Cool

grilled free range chicken breast roasted peppers, pico di gallo, chopped mixed greens and a cilantro pesto mayonnaise

Los Reyes di Gallo

blackened grilled chicken, queso, pico di gallo, guacamole, rice & beans

Pollo

fried chicken cutlet, American cheese, lettuce, tomatoes, onions, and mayonnaise

Eggplant Parmigiano

Grilled or Steamed Vegetable Platter

Mama’s Sunday Meat Sauce

sausage, braciole and meatball in a hearty meat sauce over rigatoni

Linguine Alla Vongole

baby clams with fresh plum tomatoes in a garlic and white wine sauce

Lobster Ravioli

with shrimp, asparagus, fresh tomato, garlic and oil

Penne Alla Vodka

vodka, tomato sauce and cream

Orrechiette Alla Barese

our own pork sausage and broccoli rabe, oil & garlic

Angel Hair Primavera

assorted fresh vegetables and tomato sauce with a touch of cream

Rigatoni Bolognese

tomato and ground meat sauce

Gnocchi Quattro Formaggi

(homemade) gorgonzola, fontina, parmigiano, pecorino cheeses and cream

Spaghetti Carbonara

pancetta, onions, egg, black pepper & pecorino cheese

Spaghetti Matriciana

pancetta, onions and fresh tomato

Cavatelli al Pesto

basil, pine nuts, parsley and parmigiano reggiano

Farfalle Alla Franco

shrimp, wilted arugula and fresh tomatoes with garlic & oil

Capellini Due Mondi

asparagus, artichoke hearts, tomato, garlic and oil

Cheese Ravioli

tomato sauce and melted mozzarella

Fratelli’s Meat Lasagna

pasta, meat and cheeses with a fresh tomato sauce

Penne ai Filetti di Pomodoro

Baked Ziti

Pollo

(chicken breast) prepared piccata, francese, parmigiano, marsala, palliard, milanese, or pizzaiola

Chicken Sorrentino

layered eggplant, prosciutto and mozzarella in a light brown sauce

Vitelli

(veal scallopine) Prepared piccata, francese, parmigiano, marsala, palliard, milanese, or pizzaiola

Veal Sorrentino

layered with eggplant, proscuitto and mozzarella in a light brown sauce

Veal Saltimboca alla Romana

layered with prosciutto and sage in a marsala sauce

Veal “Hunter Style”

pancetta and sherry served with pan-seared risotto

Filet of Sole

prepared francese, oreganata, or meuniere

Salmon Steak

prepared palliard, dijon, or oreganata

Marechiara clams & mussels

in a light tomato sauce over linguine

Seafood Fra Diavlo

clams, mussels, shrimp, scungilli and calamari in a spicy tomato sauce over linguine

Shrimp

prepared scampi, francese, or parmigiano

Shrimp alla Iavarone

jumbo shrimp wrapped in bacon, with a brandy sauce over rice

Shrimp alla Toscana

grilled served over cannellini beans, fresh tomato, drizzled with rosemary infused olive oil

Grilled Iavarone Sausage

Veal Parmigiano

Chicken Parmigiano

Eggplant Parmigiano

Meatball Parmigiano

Peppers & Eggs

PIZZAS & CALZONES NOT SERVED IN REAR DINING ROOM

Neopolitan

(regular) 18”round, 8 slices

Sicilian Square

10 slices

TOPPINGS

| prosciutto, sausage, meatball, pepperoni, | ham, peppers, mushroom, onions, spinach, | broccoli, broccoli rabe, eggplant, | portobello mushrooms, ricotta

Grandma

with fresh mozzarella, basil and tomato sauce

Grandpa

with fresh mozzarella, basil and vodka sauce

Pesto Chicken

with ricotta & mozzarella

Chicken Fajita

with peppers, onions, cheddar and monterrey jack

Baked Ziti

with mozzarella & ricotta

Salad

with fresh lettuce & tomato

Grilled Vegetable

Upside Down Sicilian

Cheese Calzone

Rolls

broccoli, chicken & broccoli, chicken parmigiano, sausage & peppers, eggplant parmigiano, spinach

Mozzarella Caprese

home made fresh mozzarella with tomatoes & fresh basil

Frutti di Mare

cold seafood salad with shrimp, scungilli & calamari

Antipasto Freddo

assorted cold Italian specialties

Clams Oreganata

Grilled Vegetable Napoleon

Fried Calamari

Mussels or Clams

luciana, possilipo, toscana or marinara

Salsiccia alla Griglia

grilled Iavarone sausage over broccoli rabe

Scallops Balsamico

pan-seared sea scallops

Grilled Polenta

melted gorgonzola cheese and mushrooms

Zucchini Fritti

Shrimp Cocktall

Della Casa

Tri-Color

Ceasar

Spinach

with bacon & mushrooms

Grilled Vegetable

mixed greens & assorted grilled vegetables balsamic dressing

Torre dei Fratelli

mesculin greens, tomatoes, red onion, gorgonzola, fresh mozzarella & pine nuts, balsamic dressing

Di Capri

endive, radicchio, mixed greens, pears, walnuts & goat cheese, port wine dressing

Pasta e Fagioli

Minestrone

Stracciatella

Tortellini in Brodo

“House Special” Acqua Pazza

mussels, clams, shrimps & scallops in a light broth with a touch of cream

Mama’s Sunday Meat Sauce

meatball, sausage & braciole in a hearty meat sauce over rigatoni

Linguine alla Vongole

cockles, fresh plum tomatoes, extra virgin olive oil & garlic

Lobster Ravioli

shrimp, asparagus, fresh tomato, extra virgin olive oil & Garlic

Penne alla Vodka

pink sauce with vodka & cream

Orrechiette alla Barese

our own pork sausage with broccoli rabe extra virgin olive oil & garlic

Veal Ragu

tender slow cooked veal in a hearty tomato sauce over fresh pappardelle

Gnocchi Quattro Formaggi

home made ricotta gnocchi, gorgonzola, fontina, parmingiano & pecorino romano

Spaghetti Carbonara

pancetta, eggs, onions, pecorino romano & black pepper

Spaghetti alla Matriciana

pancetta, onions & plum tomatoes

Angel Hair Primavera

seasonal vegetables, tomato sauce & a touch of cream

Farfalla alla Franco

shrimp, arugula and fresh tomato with extra virgin olive oil & garlic

Capellini due Mondi or Primavera

asparagus, artichoke hearts, tomatoes, extra virgin olive oil & garlic

Cavatelli al Pesto

basil, pine nuts, parsley & parmigiano reggiano

Fratelli’s Meat Lasagna

Cheese Ravioli

Penne ai Filetti di Pomodoro

Whole Wheat Pasta Available

requires additional 15 min.)

Verdure

(side orders)

Pollo (chicken breast)

francese, parmigiano, piccata, marsala, palliard, milanese or pizzaiola

Vitelli (veal scallopine)

francese, parmigiano, piccata, marsala, palliard, milanese or pizzaiola

Dry Aged Prime New York Cut Sirloin

Tuna Steak

grilled or asian style (wasabe, soy, sesame oil & scallions)

Tilapia

mediterranean (parsley, virgin olive oil & garlic) or macadamia Encrusted

Filet of Sole

francese, oreganata, meuniere

Norwegian Salmon

palliard with grilled vegetables, dijon or oreganata

Jumbo Shrimp

scampi, francese, & parmigiano

Shrimp alla Iavarone

wrapped in bacon with a brandy wine sauce over basmati rice

Shrimp alla Toscana

grilled, served over cannellini beans with chopped tomato & rosemary infused virgin olive oil

Seafood Fra Diavlo

clams, mussels, shrimp, scungilli & calamari in a spicy tomato sauce over linguine

Eggplant Parmigiano

Grilled Vegetable Platter

an assortment of seasonal grilled vegetables