Fisherman's Catch

111 Bayside Dr. Point Lookout NY

Phone: 516-670-9717 | Fax: 670-9590

today's ordering times: not available

APPETIZERS

Crispy Calamari

A hearty portion of fried calamari served with a marinara sauce.

Baked Clams Oreganata

Six whole littleneck clams prepared with garlic and oregano.

Housemade Mozzarella

Red onions, tomatoes, balsamic and pesto.

Clams on 1/2 Shell

1/2 dozen, lemon wedges and cocktail sauce.

Long Island Steamers

Drawn butter and lemon.

Shrimp Cocktail

Tender young shrimp served with cocktail sauce and lemon.

Maryland Style Crabcakes

Fresh crabmeat, avocado salad and caper remoulade.

Sesame Crusted Rare Tuna

With cucumber mango salad and miso vinaigrette.

Mussels Marinara

Prince Edward Island cultured mussels in a house marinara sauce.

SOUPS AND SALADS

New England Clam Chowder

Lobster Bisque

Wedge of Iceberg

With a bacon blue cheese and red wine vinaigrette.

Caesar Salad

FROM THE SEA

Pan Roasted Salmon

Eggplant caponata (sweet and sour), fennel salad.

Grilled Swordfish

Bacon and scallion mashed potatoes, glazed apples and balsamic vinegar sauce.

Basil Crusted Flounder

Corn, potato and zucchini hash, pesto.

Walnut Crusted St. Peter's Fish

Fingerling potatoes and asparagus.

Grilled Yellowfin Tuna

Escarole, white beans, black olive vinaigrette.

Crabmeat Stuffed Shrimp

Vegetable risotto, lemon caper tomato sauce.

Alaskan King Crab Legs

Stuffed baked potato and mixed vegetables.

South African Lobstertails Oreganata

With seasoned breadcrumbs, drawn butter, stuffed potato and seasonal vegetables.

Sea Scallop Provencale

Sauteed scallops, onions, tomatoes, garlic over vegetables risotto.

Ask About Our Live Maine Lobsters

FRIED FAVORITES

Shrimp

A boatload of our freshest shrimp.

Sea Scallops

Hand shucked and lightly breaded.

Jumbo Flounder

George's Bank flounder filet, thick and sweet.

Combination

Shrimp, sea scallops and George's Bank flounder.

FROM THE LAND

Grilled Aged 16 oz. Shellsteak

Yukon mashed potatoes and French beans.

Fisherman's Catch Surf n' Turf

Petite filet mignon and South African lobster tails, stuffed potato, French beans.

Dijon Crusted Rack of Lamb

Creamy mashed potatoes, mix vegetables and port wine reduction

Chicken Sorrentino

Sauteed chicken layered with eggplant, prosciutto, mozzarella and risotto, caper tomato sauce.

PASTA SPECIALTIES

The Fisherman's Catch

Maine lobster meat, shrimp, scallops, market fish & mussels sauteed with garlic and white wine in a light marinara sauce.

Rigatoni Bolognese

Ground sausage, mozzarella and tomato cream sauce.

Linguini with Meatballs

Fresh mozzarella and tomato sauce.

Rigatoni and Shrimp

Fresh Shrimp tossed with rigatoni in a pink shrimp sauce.

Entree Salads

Grilled yellowfin Tuna

Baby arugula, tomatoes, red onions and caper vinaigrette.

Panzanella Salad with Shrimp

Mixed greens, roasted shrimp, fresh mozzarella, tomatoes, Parmesan croutons and balsamic vinaigrette.