Crab

Jumbo lump crab cake with avocado and grapefruit emulsion

Gravlax

House-cured salmon with potato galette,horseradish beets and young arugula

Tuna

Tepper-seared ‘rare’ tuna, sesame wax beans and star anise ponzu

Beets

Slow roasted beets, maytag blue cheese, upland cress and walnut vinaigrette

Chopped Vegetable Salad

Mâche and lemon caper vinaigrette

Caesar Salad

creamy garlic dressing and parmesan croutons

Lobster

chilled lobster, mango, cilantro and coconut curry sauce

Foie Gras

seared hudson valley foie gras roasted figs, toasted brioche, cassis reduction

Soup

daily preparation

Sea Scallops

seared sea scallops over sweet corn polenta pancetta watercress salad and porcini thyme nage

Salmon

roasted scottish salmon asparagus and morel risotto, truffle-leek sauce

Halibut

maine halibut with black olives, tomatoes, fennel and baby artichokes

Steamed Lobster

montauk lobster roasted fingerling potatoes, corn sauté, drawn butter

Lobster Dinner

9 lb montauk lobster (serves 3 to 4) roasted fingerling potatoes, corn sauté, drawn butter

Lamb Shank

braised lamb shank goat cheese whipped potatoes, fava beans and pearl onions

Rigatoni Bolognese

parmigiano reggiano

Simply Grilled

| simply grilled items served with grilled seasonal vegetables

Sides 8.

| Whipped Potatoes | Sweet Corn Polenta | Asparagus | French Green Beans | Spinach

Oysters

Iced oysters, celery mignonette(six pieces)

Clams

Iced little necks on the half shell, cocktail sauce (six pieces)

Shrimp

Iced jumbo shrimp, cocktail sauce (five pieces)

Crab Claws

Iced Jonah Crab Claws with Mustard Sauce (six pieces)

The Platter

Oysters, Clams & Shrimp (2 pieces each)

Soup

daily selection

Field Greens and Spring Vegetables

sherry vinaigrette and parmigiano reggiano

Hearts of Romaine

classic caesar dressing parmigiano reggiano and croutons

Mussels

coconut curry steamed mussels sweet potatoes and fresh mint

Lobster Bake

1 ¼ lb lobster with corn saute and roasted new potatoes

Chicken

grilled murray farms chicken fricassee of oyster mushrooms, asparagus, cippolini onions fresh thyme and natural juices

Salmon

roasted scottish salmon asparagus and morel risotto, leek truffle sauce

Daily Assortment

Layered Chocolate Raspberry Mousse Torte

espresso ice cream

Blueberry Trifle

ginger ice cream

East Hampton Point

Cookie Plate

Crème Brulee

daily selection

Lemon Lime Tart

italian meringue and cookie crust

Selection of House-Made

Sorbet & Ice Cream

Crispy Calamari with Spicy Marinara

Shrimp Pot Stickers with Red Sauce

New Enland Clam Chowder Yukon Gold Potatoes and Applewood Smoked Bacon

Greek Salad Marinated Artichokes, Black Olives and Feta Cheese

Caesar Salad with Creamy Garlic Dressing and Parmesan Croutons

Coconut Curry Steamed Mussels Sweet Potatoes and Fresh Mint

Lobster Roll Arugula and House Chips

Charcoal-Grilled Black Angus Burger with Vermont Cheddar and French Fries

Grilled Chicken Sandwich Vine Ripened Tomato, Spinach, Goat Cheese Aioli an

Rare- Seared Tuna Sandwich with Grilled Onions, Pickled Ginger and Basil Ai

Soft Shell Crab Sandwich Rosemary Focaccia and Horseradish Cream

Steamed Lobster New Potatos, Corn on the Cob and Drawn Butter

Grilled Atlantic Salmon w Salad of Frisee, Watercress, Greenbeans and Dill

Fish N' Chips Beer Battered Fluke with Remoulade and Coleslaw

Penne Pasta With Swee Fennell ausage Sundried Tomatoes and Mascarpone

Grilled Black Angus Filet Mignon with Rosemary Roasted Potatoes, Asparagus

Iced Atlantic Oysters On The Half Shell w (Six)

Little Neck Clams On The Half Shell w (Six)

Cold Poached Shrimp Cocktail (Five)

Iced Jonah Crab Claws Mustard Sauce (Six)

The Platter Per Person Oysters, Crab Claws, Clams & Shrimp

( Two Pieces Each )

Drew’s Macaroni & Cheese

Tucker’s Grilled Cheese & Fries

Zachary’s Pasta

with tomato sauce

Rafe’s Pasta

with butter & cheese

Willie & Charlotte’s Chicken Fingers & Fries

Charlie & Josh’s Burger & Fries

Alex’s Hotdog & Fries

River’s Petit Filet Mignon & Fries

Grace’s Milkshake

vanilla or chocolate