Kung Pao Shrimp and Calamari

chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce

Crispy Calamari

with a spicy marinara, roasted red pepper, aioli & toasted sesame ponzu sauce

Portobello Stack

grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto & balsamic drizzle

Maryland Crab Cakes

with jicama-orange slaw & a tomato caper tartar sauce

Sesame Seared Tuna

served “rare” with marinated cucumbers, tomato, onion, marmalade & chop sticks

Spinach and Artichoke Dip

in a flour tortilla shell with corn tortilla chips

Buffalo Chicken Wings

with a chunky bleu cheese dressing

Coconut Crusted Shrimp

radicchio, pineapple chutney & honey horseradish sauce

Littleneck Clams

chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Prince Edward Island Mussels

roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

Chicken Paillard

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

Argyle House Salad

mesclun greens, feta cheese, haricot verts, tomato, cucumber served with white balsamic vinaigrette

Steak House Salad

sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette

Panko Chicken Mediterranean Salad

chipotle honey-glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing

Goat Cheese Salad

brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

Caesar Salad

with garlic croutons and shaved parmesan

Poached Pear Salad

baby arugula, basil, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle

Chicken Salad Platter

served with market greens

Shrimp Salad Platter

served with market greens

Market Greens with choice of dressing

Babylon Clam Chowder

Today’s Soup

Argyle’s Marinated Steak Sandwich

with sautéed mushrooms, mozzarella, horseradish dressing and french fries

10-oz. “Black Angus” Sirloin Burger

with french fries, choice of four cheeses, bacon, mushrooms and sautéed onions .50 for each topping ordered

Kobe Beef Sliders

(Chef recommends Medium rare) Vidalia onion, roasted tomato relish, sauce verde, roasted red pepper and fresh mozzarella

Blackened Chicken Wrap

marinated chicken, bacon, cheddar, field greens, tomato, vegetable slaw and french fries

Turkey Melt Wrap

with Swiss cheese, baby greens, asparagus, vegetable slaw and french fries

Marinated Steak Wrap

our classic marinated sliced steak with sautéed mushrooms, cheddar, field greens, vegetable slaw and french fries

Rustic Marinated Grilled Chicken Sandwich

grilled marinated chicken breast, fresh mozzarella and roasted red peppers on rustic bread with french fries

Crab Cake Sandwich

with tartar sauce and french fries

Grilled Tuna Steak Sandwich

served rare with wasabi aioli and market greens

Chicken Salad Pita

served with market greens and choice of dressing

Shrimp Salad Pita

served with market greens and choice of dressing

Grilled Quesadilla

peppers, onions and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa

Orange Ginger Glazed Salmon

with sautéed spinach and sundried tomato pearl cous cous

Onion Crusted Chicken

with sautéed spinach, mashed potatoes and a mushroom demi

Argyle Marinated Petite Skirt Steak

(chef recommends medium) our house marinated skirt steak, with red “B” mashed potatoes and sautéed spinach

Argyle Marinated Sliced Sirloin

our house marinated slice sirloin with red

Chicken Fettuccini Pasta

pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth

Seafood Linguine

shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

Penne ala Vodka

with prosciutto, onions, parmesan cheese and plum tomatoes

Kobe Beef Sliders 3 Ways

(Chef recommends Medium rare) Vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella

Sesame Seared Tuna

served “rare” with marinated cucumbers, tomato, onions, marmalade and chop sticks

Kung Pao Shrimp and Calamari

chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce

Crispy Calamari

“Family-Style” with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce

Portobello Stack

grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle

Maryland Crab Cakes

with jicama-orange slaw and a tomato caper tartar sauce

Coconut Crusted Shrimp

radicchio, pineapple chutney and honey horseradish sauce

Colossal Shrimp Martini

jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce

Spinach and Artichoke Dip

in a flour tortilla shell with corn tortilla chips

Buffalo Chicken Wings

with a chunky bleu cheese dressing, carrots and celery

Littleneck Clams

chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Prince Edward Island Mussels

roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

SOUP Babylon Clam Chowder

Today’s Soup

Steak House Salad

sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette

Panko Chicken Mediterranean Salad

chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing

Poached Pear Salad

baby arugula, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle

Goat Cheese Salad

brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

Caesar Salad

garlic croutons and shaved parmesan

Argyle House Salad

mesclun greens, feta cheese, haricot verts, tomato and cucumber served with white balsamic vinaigrette

Grilled Asparagus

Sautéed Spinach

Crispy Fried Onions

Red “B” Mashed Potatoes

French Fries

Sundried Tomato Pearl Cous Cous

Sauteed Pork Tenderloin Medallions

pommeray mustard cabernet demi, red “B” mashed potatoes, grilled asparagus

Argyle Marinated Grilled Skirt Steak (Chef recommend medium)

our house marinated skirt steak with red “B” mashed potatoes and sautéed spinach

Cedar River Farms “All Natural” Sirloin

16-oz. all-natural NY shell steak, red wine demi hand cut with red “B” mashed potatoes and haricot verts

Filet Mignon

10-oz. center cut filet, roasted garlic, crispy onions, grilled asparagus, red “B” mashed potatoes and a port wine demi

Orange Ginger Glazed Salmon Napoleon

scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil

Grilled Swordfish

sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter

Spicey Honey Glazed “Rare” Tuna

wasabi mashed potato, haricot verte & carrots, saffron aioli

Basil Marinated Grilled Shrimp

five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto

Pan Seared Herb Crusted Halibut

basil mashed potatoes, sautéed spinach, red & yellow pepper coulis & vidalia onion relish

Wasabi Peas Encrusted St. Peter’s Fish

hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles

Pan Seared Sea Scallops

sundried tomato pearl cous cous, sautée spinach, baked parmesan cheese wafer & lemon thyme beurre blanc

Macadamia Nut Crusted Chilean Sea Bass

vegetable and shrimp succotash, sautéed spinach, roasted shallot and pine nut relish

Chicken Fettuccini Pasta

pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth

Seafood Linguine

shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

Penne ala Vodka

with prosciutto, onions, parmesan cheese and plum tomatoes

Ravioli of the day

Chicken Paillard

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

Portobello Chicken

topped with portobello mushroom and fresh mozzarella, with sautéed spinach, red “B” mashed potatoes and a port wine demi

Onion Crusted Chicken

with sautéed spinach, maple whipped sweet potatoes & a mushroom demi

Chicken Cardinal

breaded chicken breast topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, red “B" mashed potatoes and sautéed spinach

Argyle’s Marinated Steak Sandwich

with sautéed mushrooms, mozzarella, horseradish dressing and french fries

10-oz. Black Angus Sirloin Burger

with french fries. each topping .50 choose from four cheeses, bacon, mushrooms and sautéed onions

Grilled Quesadilla

Grilled Quesadilla peppers, onion and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa

Grilled Quesadilla

Pasta

With marinara sauce or butter

Three Large Chicken Fingers

With french fries

Grilled Cheese

With french fries

Kids’ Sliders

2 Black Angus burgers with french fries

Grilled Salmon

With chef’s vegetables

“Jack Daniel’s” Chocolate Pecan Pie / Warm Apple Crisp

Chocolate Banana Bread Pudding / Turtle Cheesecake

“Juniors” New York-Style Cheesecake

Double Chocolate Lava Cake

Fresh Fruit