Jumbo Shrimp Cocktail

Served with cocktail sauce

Spicy Fried Calamari

Served with Thai pepper sauce

Maryland Lump Crab Cake

Pan-seared and served with lemon dill butter sauce

Buffalo Wings

With bleu cheese dressing and celery

Crab Stuffed Mushrooms

Topped with hollandaise

Escargot in Mushroom Caps

Topped with garlic butter in puff pastry

Griddle BBQ Chicken Rolls

Pulled BBQ chicken rolled in a flour tortilla with cream cheese, spinach and roasted peppers with BBQ sauce

Spinach & Artichoke Dip

New Orleans style with toasted crostini

Beer Cheese Soup

With parmesan cheese toast

French Onion Soup

Topped with Gruyere cheese

Seasonal Mixed Greens

With candied walnuts, sliced apples and raspberry vinaigrette dressing

Caesar Salad

Tossed in homemade Caesar dressing with parmesan, croutons and cracked cheese crostini

Garden Salad

Romaine and iceberg lettuce, tomatoes, carrots, onion, cucumbers and kalamata olives with your choice of dressing

Cobb Salad

With turkey, bacon, tomato, avocado, bleu cheese and hard-cooked eggs with sun-dried tomato ranch dressing

Crab & Shrimp Louie Salad

Topped with Maryland crabmeat, chopped shrimp, asparagus, hard-cooked egg, avocado and Louie dressing

Seasonal Vegetables

Saffron Rice

Sizzling Mushrooms

Garlic Mashed Potatoes

Crispy Onion Straws

Caramelized Sweet Potatoes

Aviation Burger

Fresh beef patty with Thousand Island dressing, American cheese, onion, lettuce and tomato served on a freshly baked bun

Griddle Reuben

With shaved corned beef brisket, sauerkraut, Russian dressing, Swiss cheese and rye bread

Honey Mustard Chicken Sandwich

Panko crusted and fried golden brown, served with lettuce, tomato and onion on toasted focaccia with honey mustard

French Dip

Thinly shaved roast beef stacked on a fresh toasted hoagie, covered with fried onion straws and served with au jus

Smoked Turkey Club

With applewood-smoked bacon, avocado, lettuce, tomato and jack cheese on flat bread

Old Fashioned Pot Roast Sandwich

Cooked in pan gravy with caramelized onions served on toasted focaccia bread

Blackened Prime Rib Sandwich

Served open-faced on focaccia, topped with fried onion straws

Fish & Chips

Cod filets beer-battered and deep-fried, served with fries and lemon-dill tartar sauce

Petite Filet Mignon

Hand-cut, seasoned and grilled, served with seasoned fries

Chicken Stir-Fry

Marinated strips of chicken wok-fried with green and red bell pepper, broccoli, snow peas, water chestnuts, bok choy, carrots and sesame seeds served over rice in teriyaki gravy

Churrasco Steak

Marinated skirt steak charbroiled to order, served over garlic mashed potatoes with chimichurri sauce

Vegetarian Pasta

Penne pasta, roasted red pepper, roma tomatoes, mushrooms, kalamata olives, zucchini and broccoli tossed in a creamy parmesan sauce

Aviation Salmon

Charbroiled, topped with a lemon-thyme cream sauce with asparagus, green onion and fresh mushrooms, served with garlic mashed potatoes

Chicken Scaloppini

Slices of chicken sautéed in olive oil, topped with sliced mushrooms and a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables

Jumbo Shrimp Cocktail

Served with cocktail sauce

Spicy Fried Calamari

Served with spicy marinara sauce

Maryland Lump Crab Cake

Pan-seared and served with lemon dill butter sauce

Grilled BBQ Chicken Rolls

Pulled BBQ sauce chicken rolled in a flour tortilla with cream cheese, spinach and roasted red peppers with BBQ sauce

Crab Stuffed Mushrooms

Topped with hollandaise

Escargots in Mushroom Caps

Topped with garlic butter in puff pastry

Buffalo Wings

With bleu cheese dressing and celery

Captain's Combination Platter

Crab stuffed mushrooms, Buffalo wings, spinach & artichoke dip, escargot in mushroom caps and onion straws

Spinach and Artichoke Dip

New Orleans Style with tri-color tortilla chips

Beer Cheese Soup

Our award-winning recipe Perfect every Time!

Seasonal Mixed Greens

With candied walnuts, sliced grapes and raspberry vinaigrette dressing

French Onion Soup

Caramelized onions, simmered in rich beefy broth, topped with imported gruyere cheese

Caesar Salad

Tossed in homemade Caesar dressing topped with parmesan and croutons

Garden Salad

Romaine & iceberg lettuce, tomato, carrots, onions, cucumbers & kalamata olives Served with your choice of dressing

Vegetarian Pasta

Penne pasta, roasted red pepper, roma tomatoes, mushrooms, kalamata olives, zucchini and broccoli, tossed in a creamy parmesan sauce

Lobster Pasta

Sautéed lobster, scallops, shrimp, sun-dried tomatoes and fresh basil, tossed in a delicate garlic parmesan cream sauce, served over angel hair pasta

Lemon Pepper Chicken & Penne Rigate

Roma tomatoes, mixed mushrooms, extra virgin oil, garlic and fresh basil

Crispy Onion Straws

Seasonal Vegetables

Saffron Rice

Garlic Mashed Potatoes

Skillet Mushrooms

Baked Potato

Chicken Scaloppini

Sautéed in olive oil, topped with sliced mushrooms finished with a rosemary & lemon mustard cream sauce, served with garlic mashed potatoes & grilled vegetables

Chicken & Eggplant Parmesan

Breaded with Japanese breading & parmesan pan-fried & served over angel hair pasta, topped with melted mozzarella & marinara sauce

Old Fashion Meatloaf

Topped with pan gravy & onion straws garnished with carrots, onions, celery & bacon, served with garlic mashed potatoes

Bourbon BBQ Spare Ribs

Tender spare ribs, glazed with bourbon BBQ sauce and served with french fries, cole slaw $ onion straws

Homemade Pot Roast

Cooked in a pan gravy, served over garlic mashed potatoes, garnished with carrots, onions, celery and bacon

Chicken Stir-Fry

Marinated strips of chicken wok-fried with red & green bell peppers, broccoli, snow peas, water chestnuts, bok choy, sesame seeds, carrots & over rice in teriyaki gravy

Seafood Collage

Lobster, shrimp, scallops & fresh salmon inn a white cream sauce

BBQ Grilled Shrimp

Stuffed with a tangy brown sugar horseradish, wrapped in Applewood smoked bacon

Jumbo Shrimp Scampi

Sautéed with garlic, white wine & butter

Aviation Salmon

Charbroiled & finished with a lemon-thyme cream sauce, with fresh mushrooms, asparagus & spring onions

Maryland Crab Cakes

Pan-seared in butter and serves with lemon-dill butter sauce

Cold Water Western Australian Lobster Tail

Broiled & served with drawn butter

Churrasco Steak

Marinated skirt steak charbroiled to order, served with chimichurri sauce

New York Strip

Hand-cut, expertly seasoned and grilled

Roasted Prime Rib of Beef

Angus prime rib seasoned & slow roasted, served with Yorkshire pudding, au jus & horseradish sauce

Sizzling Steak

Our most popular steak, USDA Prime Top Sirloin, served sizzling with mushrooms & onions sauté, flavored with Brandy wine

Filet Mignon

The most tender of all cuts, served with béarnaise sauce

Prime Top Sirloin

USDA Prime seasoned and charbroiled, served with teriyaki sauce upon request

Combinations

Create your own combination, by adding the following to your steak | Lobster Tail