La Casa de Pedro

343 Arsenal St. Watertown MA

Phone: 617-923-8025 | Fax: 923-8205

today's ordering times: not available

Entremeses ~ Appetizers

Queso blanco a la plancha

Grilled white Venezuelan cheese

Empanadas

Corn turnovers filled with chicken, beef, cheese or black bean & cheese

Ceviche

Fish or shrimp marinated in lemon juice, onions, tomatoes and cilantro

Yuca Frita

"The beauty of all roots", fried and dressed with cilantro sauce

Camarones al ajillo

Shrimp sautéed with garlic, parsley, cilantro and olive oil

Pulpo de la casa

Marinated octopus with olive oil, paprika and cilantro

Mejillones de Pedro

Mussels sautéed with tomatoes, garlic, onion, white wine, lemon juice and cilantro

Arepas

Grilled corn cakes, Venezuela's everyday bread filled with your choice of: | »"Carne mechada" | »"Carne mechada con queso" | »"Reina pepiada" | »"Queso blanco" | »"Pernil"

Sopa ~ Soup

Sopa de Mamá

Chicken and vegetable soup. Just like she made it.

Sopa del Día

Ask for our special soup selection of the day

Ensaladas ~ Salads

La de Raquel

Roasted chicken pieces, avocados & tomatoes on a bed of lettuce with cilantro dressing

Carnes ~ Meats

Churrasco a la Parrilla

12 oz. 100% natural (no preservatives) sirloin steak grilled to perfection. Pedro guarantees it's the most tender and delicious steak in Boston

Carnitas Encebolladas

Lean sirloin strips, deliciously seasoned and sautéed with onions

Chuleta de Cerdo

A generous portion of boneless center cut pork loin marinated with Spanish spices and sautéed with roasted peppers, onions and wine

Parrillada Caraqueña

A mix of chicken tenderloins, sirloin strips and chorizo sauted with Spanish spices

Shugis Pollo Asado

Pedro's niece "Victoria's" favorite. A tasteful roasted half of a chicken. It's delicious!

Veal Simoón Diaz

Tender veal medallions sautéed with mushrooms, Spanish olives, capers and lemon juice

Pedro's Birthday Dish

The unforgettable taste of a marinated flank steak served with Spanish chorizo and morcilla (blood sausage)

Pescado ~ Fish

Trucha Galarraga

10oz. fillet of trout sautéed with roasted peppers, onions and fresh garlic topped with lightly fried calamari. Named after the famous Venezuelan baseball player, Andrés Galarraga

Salmón Pedro Martinez

Sautéed 8oz. salmon filet on bed of black beans finished with a shrimp, garlic and cilantro sauce

Leda's Pargo

Mama's favorite dish. A whole red snapper lightly fried & finished in the oven tossed with onions and balsamic vinegar

Swordfish Tips

Sautéed swordfish tips. Served on a half pineapple shell with creamy sun dried tomato and yellow pepper sauce

Chilean Sea Bass

Sauteed in olive oil, garlic, parsley, white wine and spicy calamata olives