Siam Rolls

Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

Satay

Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.

Golden Triangle

Deep-fried tofu served with sweet chili sauce.

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Shrimp in a Blanket

Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Todman

Minced shrimp and codfish mixed with Thai curry paste and sliced Thai long beans fried, served with cucumber sauce and topped with ground peanuts.

Saigon Diced

Diced tenderloin beef marinated and sautéed to perfection, served with refreshing house dressing.

Grilled Lemon Grass Shrimp

Grilled jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.

Simple Green Salad

An assortment of fresh green vegetables served with peanut sauce.

Som-Tum (Papaya Salad)

Finely sliced of fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Chicken Salad

Sliced grilled chicken on a bed of fresh green vegetables topped with peanut dressing

Hot & Sour Shrimp Soup

The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.

Vegetable Soup

Assorted vegetables and fresh tofu in a vegetable broth.

Chicken Coconut Soup

Mild and delicious chicken soup with coconut milk, galanga, and limejuice.

Pad Thai

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.

Siam Fried Rice

Fried rice with shrimp, chicken, snowpeas, green peas and tomatoes.

Indonesian Fried Rice

Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.

Pineapple Fried Rice

Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder, topped with grated dried pork.

Pad Woon Sen

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.

Singapore’s Noodles

Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.

Noodles and Tender Beef

Soft rice noodles sautéed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Vegetables Curry

Sautéed assorted vegetables in red curry sauce.

Tofu Royale

Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce

Hot Country_style Shrimp

Sautéed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.

Vegetables Rainbow

Sautéed assorted vegetables with oyster sauce.

Chicken Cashew Nuts

Sliced chicken sautéed with roasted cashew nuts, mix vegetables in a Thai chili paste.

Medallions of Pork

Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas

Grandma’s Shrimp

Stir-fried shrimp with ginger, snowpeas, tomatoes, babycorns, and white nuts in spiced oyster sauce.

Beef Macadamia

Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.

Lemon Scallops

Sautéed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.

Beef Panang

Thinly sliced beef sirloin sautéed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn, topped with walnuts.

Erawan Curry

Sliced beef sirloin sautéed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.

Chicken/Beef Masaman Curry

Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.

Seafood Combo

Sautéed shrimp, squid, clams and scallops with chili paste, mushrooms, snowpeas, and squash.

Chicken Pineapple

Chicken sautéed with pineapple, snowpeas, tomatoes, onions, and curry powder.

Hot Tangerine Pork

Sautéed sliced pork tenderloin with string beans, snowpeas and cashew nuts, tossed in spicy red chili sauce.

Duck Choo Chee

Boneless roast duck sautéed in Thai choo chee curry and vegetables.

Chicken/Shrimp/Duck Green Curry

Sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.

Chon-Buri Squid

Tender squid sautéed with fresh minced hot peppers, sweet basil, onions, mushrooms & green peppers.

Siam Seafood

Sautéed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Hot Beef with Mixed Vegetables

Sautéed slices of beef with assorted vegetables in a southern country sauce.

Pik King Shrimp

Shrimp sautéed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili, topped with pine nuts.

Tamarind Pork/Duck

Tender pork or duck pan-fried with snowpeas, baby corn, and bamboo shoots in our house special spicy sauce.

Tender Beef Platter

Sautéed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.

Chicken/Beef Red Curry

Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.

Pla’n Vegetables

Sautéed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.

Chicken/Beef Basil

Sautéed chicken or beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions

Pork/Chicken Ginger

Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, and scallions.

Sweet & Sour Chicken/Shrimp

Sautéed chicken or shrimp in sweet & sour sauce and assorted vegetables.

Classic Hot Salmon

Stir-fried salmon with chili peppers, garlic, Thai egg plant, mushrooms and fresh hot chili peppers.

Beef’n Broccoli

Sautéed beef with broccoli, straw mushrooms and oyster sauce.

Pine Nuts Chicken

Tender chicken sautéed with pine nuts, assorted vegetables & gingers in a light soy sauce.

Chicken Yellow Curry

Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Shrimp Himaparn

Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, and scallions in a delicious honey lemon sauce.

Plain Boiled Rice

Steamed Noodles

Brown Rice

Steamed Vegetables

Roti (Indian style pancake)

Any sauces

Ice Creams or Sorbets

Lychees in Syrup on Ice

Rambutan in Syrup on Ice

Crispy honey banana

Satay

Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad

Golden Ka-Tong

Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy Ka-Tong (spring roll skin cup), along with hot sauce.

Siam Rolls

Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

Mee Grob

Crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.

Shrimp in a Blanket

Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Golden Triangle

Deep-fried tofu served with sweet chili sauce.

Fresh Rolls (Shrimp / Vegetarian)

Choice of cooked shrimp or vegetarian with steamed vermicelli ; fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Vegetarian Rolls

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Todman

Minced shrimp and codfish mixed with Thai curry sauce and sliced Thai long beans; fried and served with cucumber sauce toped with ground peanuts.

Jamjuli Sample

A combination of Siam Rolls, Vegetarian Rolls, and Shrimp in a Blanket.

Fried Calamari and Mango Salad

Crispy fried calamari served along side with diced mango salad in house special dressing.

Simple Green Salad

An assortment of fresh green vegetables served with our special peanut sauce.

Nam Sod Salad

Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and limejuice.

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.

Shrimp Salad

Shrimp quickly boiled with hot and spicy limejuice dressing with vegetables, served on a bed of lettuce and tomatoes.

Chicken Salad

Sliced grilled chicken topped with fresh green vegetables, Served with special peanut dressing.

Saigon Diced Salad

Diced tenderloin beef marinated and sautéed to perfection, served with house dressing.

Som-Tum (Papaya Salad)

Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Hot & Sour Shrimp Soup

The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.

Chicken Coconut Soup

Mild and delicious chicken soup with coconut milk, galanga, and limejuice.

Glass Noodle Soup

Shrimp, bean threads, mushrooms, snow peas and baby corns in a clear broth.

Vegetable Soup

Assorted vegetables and fresh tofu in a vegetable broth.

Tofu Spinach Noodles

Pan-fried fresh tofu with green spinach, soba noodles, eggs, black bean, ginger & Chinese broccoli.

Noodle Soup

A hearty and well seasoned soup with thin rice noodles served with a choice of beef or duck, bean sprout and Chinese broccoli topped with cilantro.

Chicken Cashew Nut

Sliced chicken sautéed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a Thai chili paste.

Pacific Chicken

Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild Thai cilantro sauce.

Beef Salad (Warm Dish)

Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers, onion in spicy lime sauce.

Medallions of Pork

Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.

Beef Macadamia

Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.

Superior Duck

A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.

Excite Tofu

Fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.

Duck Choo Chee

Boneless roast duck sautéed in Thai choo chee curry and vegetables.

Jamjuli Barbecued Chicken

Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet & sour chili sauce and peanut dressing.

Beef Panang

Thinly sliced beef sirloin sautéed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn, topped with walnuts.

Jamjuli Garden

Boiled Chicken or Pork on a bed of broccoli, cauliflower and green beans topped with Jamjuli’s special peanut sauce.

Pad Woon Sen

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.

Pad Thai

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.

Siam Fried Rice

Fried rice with shrimp, chicken, egg, snow peas, green peas, raisin, carrots, red peppers & tomatoes.

Pineapple Fried Rice

Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder, topped with grated dried pork.

Singapore’s Noodles

Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild Indian yellow curry

Hot Crazy Noodles

Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves & hot peppers.

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Indonesian Fried Rice

Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.

Grandma’s Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns & white nuts in a spiced oyster sauce.

Pla’n Vegetables

Sautéed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Lemon Scallops

Sautéed scallops with ginger, black mushrooms & green oriental vegetables in a fresh lemon sauce.

Jumbo Shrimp Delight

Sautéed jumbo shrimp with white cabbage, pineapple, mushrooms. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.

Sizzling Pla Platter

Deep fried sole fillet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions and black mushrooms.

Seafood Combo

Sautéed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas, and squash.

Seafood Madness

A sauté of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers, with spices and herbs, on top of steamed clams.

Siam Seafood

Sautéed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Seaman’s Platter

Fried whole sea bass topped with mix vegetable and hot garlic chili sauce.

Chon-Buri Squid

Tender squid sautéed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Classic Hot Salmon

Stir-fried salmon with Thai egg plants, string beans, mushrooms, & fresh hot chili peppers sauce.

Seafood Bouquet

Steamed shrimp, scallops, squids, chunk of fish, crabmeat and vegetables in a delightful broth.

Shrimp in the Garden

Sautéed shrimp with assorted fresh vegetables in a whole yellow bean sauce.

Salmon Choo Chee

Salmon broiled or fried to perfection, topped with shrimp in a spicy curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.

Hot Country- Style Shrimp

Sautéed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Kaeng Koong

Sautéed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.

Vegetables Curry

Sautéed assorted vegetables in red curry sauce.

Chicken/Shrimp Green Curry

Chicken or shrimp sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.

Chicken Yellow Curry

Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes & summer squash.

Chicken/Beef Red Curry

Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.

Chicken/Beef Masaman Curry

Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.

Erawan Curry

Sautéed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.

Black Pepper Curry

Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.

Shrimp Himaparn

Tender shrimp sautéed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Pork Garlic

Sautéed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.

Beef’n Broccoli

Sautéed beef with broccoli, straw mushrooms, and oyster sauce.

Pork/Chicken Ginger

Sautéed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili & scallions.

Chicken/Beef Basil

Chicken or beef sautéed with minced hot peppers, basil leaves mushrooms, green peppers & onions.

Tamarind Pork/Duck

Tender pork or duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.

Hot Tangerine Pork

Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.

Hot Beef with Mixed Vegetables

Sautéed slices of beef with assorted vegetables in a southern country sauce.

Pine Nuts Chicken

Tender chicken sautéed with pine nuts, assorted vegetables & gingers in a light soy sauce..

Beef Dynasty

Beef sautéed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.

Chicken Pineapple

Chicken sautéed with pineapple, snow peas, tomatoes, onions and curry powder.

Pik King Shrimp

Shrimp sautéed in spicy chili sauce (Pik King curry sauce) with string beans, lemon leaves, green chili and topped with pine nuts.

Sweet & Sour Chicken/Shrimp

Chicken or shrimp sautéed in sweet & sour sauce with assorted vegetables.

Tender Beef Platter

Sliced beef sirloin sautéed with baby corn, oyster mushrooms, tomatoes, and green peppers in mild pineapple sauce.

Lover’s Scampi

Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder, served on top of fresh picked vegetables

Tofu in the Pot

Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.

Vegetables Rainbow

Sautéed assorted vegetables in a light oyster sauce and garlic.

Tofu Royale

Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

Choice of sauces

| Honey Lemon, Spicy basil sauce, Tamarind, Sweet and sour sauce, Curry (Red, Green, Yellow, Masaman, Erawan, Panang or Choo Chee) Oyster sauce and garlic.

Choice of meats