TARTARE OF AHI TUNA

tart apple puree, avocado, crispy tempura, wasabi and lemon balm

SEASONAL GREENS

fresh herb vinaigrette

DUCK CONFIT

fennel relish, black mission fig, macadamia and orange reduction

SZECHUAN PEPPER CRUSTED SALMON

kohlrabi salad, hot mustard, tobiko and ginger

SOUP DE POISSON

tiny croutons, brunoise en gelee and harissa rouille

GRILLED SQUID AND PINEAPPLE RAVIOLI

sage, bok choy, ginger pistachios and tangerine reduction

GRILLED VEGETABLE AND SAUCISSONS

tomato chutney, homemade mustard and baguette

HANDMADE POTATO GNOCCHI

burgundy escargots, brussels sprouts, pancetta, parmigiano and watercress emulsion

CRISPY VEAL SWEETBREADS

spicy pickled vegetables, miso whole grain mustard and toasted baguette

TASMANIAN SWEET CRAB

crispy sweet potato, curry, pickled onions and caper vinaigrette

SLOW ROASTED LOIN OF LAMB

eggplant ratatouille, basil and olive vinaigrette

HOMEMADE FETTUCCINE

lobster, tomatoes, zucchini, basil and mint

RADIUS SIGNATURE BURGER

vermont cheddar, crispy onions and horseradish sauce

GRILLED PORK

local beans, grilled scallion, piquillo peppers, pea greens and hoisin

WILD STRIPED BASS

braised morels, rock shrimp, snap peas, mushroom consomme and arugula pistou

CRISPY SOFTSHELL BLT

soy marinated bacon, tomato, arugula and chipotle mayonnaise

MUSHROOM AND FONTINA FRITTATA

baby greens, marinated shitake and crispy chive blossoms

RADIUS CHOPPED COBB SALAD

SHRIMP AND CUCUMBER SALAD

frisee, haricots verts, red chilies, crushed peanuts and ginger vinaigrette

HERB-BASTED ORGANIC CHICKEN

hon shemiji mushrooms, baby turnips, asparagus and foie gras emulsion

SASHIMI OF AHI

crispy cilantro wrapped tofu, avocado, wasabi and ponzu

CRISPY VEAL SWEETBREADS

pear puree, guanciale braised collards, mustard seeds, smoked paprika and verjus

CRAB AND APPLE MILLE FEUILLE

scallion compote, black bean puree and caviar sauce

CEPE AND CHESTNUT SOUP

smoked swordfish, red grapes, olives, cocoa and saba

FOIE GRAS “A LA RADIUS”

prepared nightly

HOMEMADE POTATO GNOCCHI

burgundy escargots, brussels sprouts, pancetta and watercress emulsion

SEASONAL GREENS

fresh herb vinaigrette

ASPARAGUS AND EGGS

white asparagus panna cotta, toasted panko and caviar

FENNEL STUDDED DAY BOAT SCALLOPS

shaved fennel, orange reduction, pommes maxim and caviar

CASCO BAY COD

melted leeks, tasso ham, truffle, crispy brandade and pomegranate soubise

LOUP DE MER

chanterelles, tarbais beans, garlic-parsley sauce and mushroom consomme

HERB-BASTED GIANNONE CHICKEN

acorn squash, endive, foie gras, fennel seeds and cider reduction

DUO OF PORK

broccolini, miso roasted eggplant, saffron parsnip puree, lentils de puy and mexican tarragon

SLOW ROASTED RIB EYE

robuchon potatoes, haricots verts, pearl onions and red wine reduction

VEGETABLES 5 WAYS

our changing plate of fresh and originally prepared vegetables

CARROT CAKE

mascarpone creme, pickled carrot salad and steamy coriander chai

COCONUT PANNA COTTA

mango gelee and white chocolate praline

COCOA CAKE

banana shake and malted milk chocolate ice cream

SORBET TASTING

trio of seasonal sorbets

CLASSIC TAHITIAN VANILLA CRÈME BRÛLÉE

GOAT CHEESE AND HUCKLEBERRY CHEESECAKE

huckleberry ice cream, buckwheat tuille and tart lemon syrup

FRESHLY BAKED COOKIE PLATE

DAILY CHEESE PLATE

all radius cheeses are sourced by our friends at formaggio kitchen

CINEMA PARADISO (FOR TWO)

crunchy chocolate, cherry slush, caramel, popcorn ice cream etc...

RADIUS SIGNATURE BURGER

vermont Cheddar, crispy onions and horseradish sauce

SPICY DUCK QUESADILLA

chipotle sauce

TEMPURA ASPARAGUS

curry gros sel

PARMIGIANO AND TRUFFLE DUSTED FRENCH FRIES

RADIUS BACKYARD BARBECUE

confit of boneless ribs, coleslaw and a deviled egg

CRISPY SALT AND PEPPER CALAMARI

RADIUS COUNTRY PATE

lentils, grain mustard and armagnac soaked prunes