Blue Ginger

583 Washington St. Wellesley MA

Phone: 781-283-5790 | Fax: 283-5772

today's ordering times: not available

Appetizers

Hawaiian Bigeye Tuna Poke

with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad

Maitake Mushroom Soft Tacos

with Tomatillo Salsa, Avocado Puree and Sweet Napa Slaw

Thai Spiced Grilled Shrimp Satay

with Grapefruit-Glass Noodle Salad and Mango Syrup

Ming’s Tea-Smoked Salmon & Beef Carpaccio

with Avocado-Jicama Salad & Fresh Wasabi Emulsion

Crispy Fried Calamari

with Thai Dipping Sauce

Shiitake-Leek Springrolls

with Three Chile Dipping Sauce

Fragrant Thai Mussels

with Lime Leaf & Green Papaya

Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth

Creamless Parsnip Soup

with Wild Mushroom-Truffle Ragout

Sesame Caesar Salad

with Chinese Cruller Croutons

Organic Mixed Green Salad

with Crispy Onions & Shallot-Pommery Vinaigrette

Entrees

Sake-Miso Marinated Alaskan Butterfish

Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Pan Roasted Milk-Fed Veal Chop with Dijon-Demi

Soba-Bacon Spaetzle, Sake Braised Cabbage and Asian Pear

Grilled North African Spiced Rack of Organic Lamb with Buddha’s Hand Demi

Kabocha Squash Couscous, Edamame Hummus and Peri-Peri

Mom’s Famous Three Vinegar Sautéed Organic Shrimp

Roasted Garlic Mashed Potatoes and Spicy Asparagus Salad

Grilled Asian Marinated Hanger Steak* with Hong Kong Black Bean Sauce

Broccoli Chow Mien and Preserved Plum

Crispy Skin Line-Caught Striped Bass with Verrill Farms Corn and Red Miso R

Crispy Ipswich Clams in Aromatic Corn Broth with Shiso-Chile Oil

Asian Lacquered Poussin with Tamarind-Hoisin Sauce

Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad

Garlic-Black Pepper Lobster with Lemongrass Fried Rice

Pea Tendril Salad with Soy-Ginger Vinaigrette

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts

Grilled Vegetable and Lemongrass-Polenta Napoleon

Smoky Tomato Sauce with Thai Basil and Avocado Purées