Atlantica Raw Bar

The Freshest Available Shellfish and Shrimp

New England Clam Chowder 7.00

Deconstructed Bruschetta 10.00

marinated roasted red peppers, aged goat cheese, crisp prosciutto, roasted garlic, extra virgin olive oil, crostini and balsamic glaze.

Scallops and Bacon 9.00

tender sea scallops wrapped with crisp bacon and served with a honey mustard dipping sauce.

Crispy Fried Calamari 10.00

Pt. Judith squid tossed in a spicy chile butter with a fivepepper tartar sauce.

P.E.I. Mussels 10.00

with chorizo, garlic, plum totmato and white wine with crostini

Shrimp Tempura 10.00

with a sweet ginger ponzu dipping sauce and marinated cucumber pappardelle.

Jonah Crab Cake 11.00

served over mixed greens, oven roasted tomatoes, grilled scallion and remoulade sauce.

The Wedge 9.00

crisp iceberg lettuce, english cucmber, plum tomato, great hill blue cheese, and a smoked bacon vinaigrette.

Caesar Salad 8.00

with hearts of romaine, anchovies, parmesan, and croutons

Roasted Pear Salad 9.00

baby arugula and curly endive with a bosc pear, great hill blue cheese, walnuts and a dried cherry port vinaigrette.

Lobster and Wild Mushroom Tart 13.00

with a smoked gouda fondue and organic mache salad.

Boneless Buffalo Wings 10.00

served with blue cheese dressing

Mongolian Tenders 10.00

crisp chicken tenderloins, tossed in a chile-garlic BBQ glaze with coconut créme fraiche. A hot-sweet combination.

Cubano Sandwich 10.00

slowed roasted pork shoulder, ham, swiss cheese, banana peppers and dijon on pressed french bread. Served with calypso rice.

Cheeseburger 10.00

cooked to order with cabot cheddar, fries, and cole slaw

Ocrecchiette Pasta 15.00

italian sausage, broccoli rabe, pine nuts, golden raisins, in a light garlic and romano sauce

Wood Grilled Steak Tips 16.00

with baby arugula, tomato concasse and garlic aioli on grilled flatbread.

Cohasset Lobster Roll 18.00

hand picked local lobster meat on a toasted roll with fries and cole slaw

Roasted Cod 20.00

with seasoned crumbs, served with roasted potatoe coins and carmelized onions, drizzled with a garlic cream sauce

Pan Roasted Salmon Filet 20.00

served with a smoked hamhock risotto, grilled portabello mushroom and a mustard and dill sauce, topped with crispy leeks.

Sautèed Shrimp, Lobster Meat and Calamari 24.00

with jullienned peppers, cherry tomatoes and baby arugula in a garlic chardonnay cream served over Roasted Shrimp Ravioli

Spicy Wok Shrimp 22.00

spicy shrimp, red pepper, brocollini and shitake mushrooms in a spicy soy stir fry with a coconut infused sticky rice.

Boiled Lobster 25.00

a 1 1/2 lb. Cohasset Lobster served with rice pilaf or baked potato and fresh sautéed vegetables.

Baked Stuffed Lobster 32.00

a Cohasset Lobster stuffed with fresh seafood and buttery crumbs. Served with rice pilaf or baked potato and fresh sautéed vegetables.

Pollo El Greco 19.00

spicy rubbed statler chicken served on a ragout of baby shrimp, artichokes, roasted peppers and potatoes with sweet basil oil and a sprinkle of feta.

Stuffed Pork Chop 19.00

A 12 oz. pork chop stuffed with roasted red peppers, spinach & fontina cheese. Served with basil mashed potatoes, baby spinach and wild mushroom demi-glaze.

Fried Seafood Platters

with lemon, cole slaw, homemade tartar sauce and french fries | Mixed Green, Caesar, or the Wedge

Fresh Cuts of Seafood

Choice Cuts of Meats

Sauces

| Brandied Lobster Sauce | Garlic Herb Aioli | Cranberry Chipotle Glaze | Sundred Tomato and Onion Jam | Coffee Bourbon BBQ Sauce | Brandy Peppercorn | Blood Orange Gastrique | Soy and Ginger | Herb Butter | Roasted Red Pepper Puree | Cabernet Demi-Glaze | Gorgonzola Cream Sauce

Side Dishes

| Caesar Salad | Mixed Green Salad | Mashed Potato | Rice Pilaf | Sauteed Mixed Vegetables | Brocollini with Herb Butter | Acorn Squash with Maple Glaze | Wedge Salad | Baked Potato | Spicy Ginger Green Beans | French Fries | Roasted Corn Risotto Cake | Grilled Zucchnini and Goat Chees Roulade | Bacon and Green Onion Mashed Potato

Banana Cream Meltdown 7.00

Bananas and cream in a savory crust topped with toffee crunch and caramel

Fallen Chocolate Cake 7.00

Made with imported chocolate, this gooey, rich cake is served warm and accompanied by vanilla ice cream.

Cream Puff Trio 7.00

Three Profiteroles stuffed with chocolate mouse and topped with chocolate sauce, raspberry sauce and creme anglaise

Open Faced Apple Pie 7.00

Granny Smith apples and homemade crust. Topped with cinnamon Ice cream.

Classic Creme Brulee 7.00

Served with a crisp cookie

Peppermint Mountain Top 7.00

A light mousse sitting on top of a rich, minted chocolate cake topped with crushed peppermint.