Warm House-made cinnamon Bun and Icing,

Eggs Piperade- Pepper, onion, tomato, and ham

| or

Omelette à la Grecque- Spinach and Feta Cheese

| or

Omelette de la maison- Bacon, smoked tomato And Gruyere cheese

Omelette Alsacienne

with Mushrooms, Leeks & Boursin*

Omelette Basquaise

with Ham, Gruyère & Parsley*

Three Eggs Scrambled with American Cheese*

Eggs Benedict

with Canadian Bacon, Hollandaise & Fines Herbes*

Eggs Benedict Provençal, Avocado, Tomato, Hollandaise & Fines Herbes*

Eggs Benedict

with Smoked Salmon, Hollandaise & Fines Herbes*

Brioche French toast, Applewood Smoked Bacon, Blueberries & Crème Fraîche

Golden Pineapple, Cantaloupe and Seasonal Berries

with Vermont Honey & Mint

Buttermilk Belgian Waffle

with Nutella & Whipped Crème Fraîche

Buttermilk Belgian Waffle

with Fresh Fruit & Whipped Crème Fraîche

Cobb Salade

with Avocado and Walnut Oil

Traditional Tuna Niçoise Salade

Baked Mac & Cheese

with Gruyere and Sharp Vermont Cheddar

Le Sandwiche Chicken Salade

with Raisins and Almonds

Pressed Duck & Gruyere Sandwich

with Tarragon Mustard, Watercress & Frites

Le Sandwiche Pain Crudité

with Tuna and Roasted Peppers

Bacon and Boursin Burger with Frites*

Apple wood Smoked Bacon

Grilled Chorizo Sausage

Grilled Canadian Ham

Lyonnaise Potatoes

Fresh Fruit and Berries

Seven Grain Toast or English muffin

Soupe à l’Oignon Gratinée

Soupe du Jour

Belgian Endive

with Walnuts & Roquefort

Green Salade

Green Salade

with Crottin de Chavignol

Beet Salade

with Mache, Aged Chèvre & Walnuts

Seared Tuna Niçoise Salade*

Traditional Tuna Niçoise Salade

Cobb Salade

with Mache, Aged Chèvre & Walnuts

Le Sandwich Brioche Nutella avec Café au Lait

Le Sandwich Croque Monsieur Ham & Gruyère

Le Sandwich Pain Crudité

with Tuna & Roasted Peppers

Le Sandwich Chicken Salade

with Raisins and Almonds

Le Sandwich Turkey Club

with Tarragon Mayonnaise

Moules Frites

with Remoulade

Soupe du Jour & Half of a Sandwich - Chicken Salade or Ham & Gruyère

Omelette Basquaise

with Ham, Gruyère and Parsley*

Baked Mac & Cheese

with Sharp Cheddar

Bacon & Boursin Burger

with Frites

Salmon

with Green Lentils & Grain Mustard*

Steak Frites

with Truffle Vinaigrette*

Vanilla Crème Brúlée

Apple Tarte Tatin

Mousse au Chocolat

Soupe à L’Oignon

with Classic Gruyère Crouton

Celery Root Bisque, Fried Oysters Chopped Cornichon & Crème Fraiche

Seared Rare Tuna Niçoise

with Traditional Accompaniments

Mussels

with Sancerre, Shallots & Fresh Thyme

Warm Beet Salade

with Mâche, Aged Chèvre & Walnuts

Belgian Endive Salade

with Apple, Roquefort, Walnuts & Parsley

Duck Liver Mousse Brûlée

with Dijon Mustard, Cornichon & Brioche Toast

Assiette de Fromages

with Three Artisan Cheeses and Petite Pear Salade

Salade Frisée aux Lardons

with Aged Chèvre, Poached Egg & Croutons Grandmère

Escargots de Bourgogne

with Garlic and Herb Butter & Baguette

Salade du Marché

Dijon Vinaigrette and Cracked Hazelnuts

Oven Roast Salmon, Apple-Turnip Purée, Bacon Braised Cabbage, & Sauce Bord

Lemon Sole Meunière

with Pommes Purée , Slivered Snap Peas and Tomato Concassé

Pan-Seared Scallops, Parsnip Purée, Celeriac Remoulade, Plum Gastrique*

Roasted Chicken Breast, Herbed Spaetzle, Braised Greens, & Sauce Chasseur

Duck Ravioli

with Foraged Mushrooms, Marsala Reduction & White Truffle Oil

Wiener Schnitzel

with Wild Mushrooms, Haricots Verts, Pommes Purée, and Sauce Bleu au D’ Auvergne

Steak Frites

with Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade*

Filet au Poivre

with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Gratin*

Aquitaine’s Bacon & Boursin Burger with Frites*

Vegetarian Frites

with Seasonal Vegetables, Watercress Shallot Salade & Périgord Black Truffle Vinaigrette

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Pommes Frites

Braised Winter Greens

Pommes Gratin

Pommes Purée

Haricot Verts

Warm Chocolate Pudding Cake

with Vanilla Bean ice cream

Vanilla Bean Crème Brûlée

Tarte De La Saison