Ten Mercer

10 Mercer St. Seattle WA

Phone: 206-691-3723 | Fax: 691-1839

today's ordering times: not available

appetizers

House Smoked Sturgeon

herbed avocado cream cheese, roasted red pepper vinaigrette, toasted pecans, crostini

Large Grilled Chicken Skewers

toasted cumin, smoked paprika and garlic

Grilled Beef Tenderloin

tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas

Chorizo and Porcini Bisque

sherry cream, chorizo oil, jumbo crouton

Oven Roasted Penn Cove Mussels

julienne yams, seed bread, spicy curry sauce

Pancetta Wrapped Almond Stuffed Dates

reduced Modena balsamic, mizithra cheese

Grilled Dungeness Crab Cakes

fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade

Venison Empanadas

braised venison stuffed pastry, chimmichurri

Wild Boar Ribs

Thai chili glaze, curried potato pancake

sandwiches

Stilton Burger

natural beef, bacon, tomato, red onion, shoestring fries

Grilled Salmon Sandwich

salmon fillet, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries

salads

Grilled Flat Iron Steak Salad

wild greens, pancetta, fresh basil and Stilton vinaigrette

Ten Mercer House Salad

mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing

Grilled Romaine Salad

feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette

Wild Green Salad

grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette

seafood

Broiled Fresh Salmon with Crushed Seed Crust

grilled polenta, grilled apple fennel slaw

Oven Roasted Stuffed Sturgeon

wild mushrooms, Dijon tarragon beurre blanc

Oven Roasted Black Cod

Shallot onion marmalade, braised greens, grilled polenta

meats

Washington Chicken

Garlic Crusted Pan Roasted Washington Chicken rosemary garlic fingerlings, pan jus

Grilled House Smoked Pork Tenderloin

apple horseradish demi, pan fried spaetzle

Venison Osso Bucco

prosciutto mashed potatoes

New York Steak

Tuscan style rub, grilled portabella, Stilton cheese, prosciutto mashed potatoes

Seared Pheasant Breast

white bean cassoulet, hazelnut, pheasant and Cognac sausage

pasta

Four Cheese Ravioli

Gorgonzola, leeks, spinach white wine, tarragon and shiitakes

Wild Mushroom Risotto

Spanish sherry, grilled chanterelles, tarragon

Chicken Pepperoncini Pasta

garlic, veal stock, cream, crushed red chilies, wild mushrooms

desserts

Vanilla Bean Custard

muscovado shell

Chocolate Torten

hazelnuts, orange custard, caramel

Dessert Sampler

our three signature desserts - designed to share

Dessert Special

ask your server

Seasonal Fruit Dessert

ask about today’s preparation