SkyCity

400 Broad St. Seattle WA

Phone: 206-905-2111 | Fax: 905-2206

today's ordering times: not available

starters

Caesar Salad

Classic Caesar; original recipe

Fresh Fruit and Berry Medley

With honey–lemon grass syrup, fresh vanilla whipped cream

Seattle Clam and Corn Chowder

Creamy, rich and full of ocean taste, lots of clams and vegetables

Freshly Prepared Soup of the Day

Ask your server

main courses

Classic Eggs Benedict

Smoked Canadian bacon, poached eggs on toasted muffin, sauce hollandaise and O’Brien potatoes

Flat Iron Kobe Beef Steak and Potato Hash

Served with two poached eggs and sauce hollandaise

Crabmeat Stuffed Grilled Sandwich

Braised Swiss chard with poached egg, O’Brien potatoes

Belgian Waffle with Wild Boar Bacon

Fresh berries, smoked chicken and apple sausage, pork bratwurst, with maple syrup

Golden Buttermilk Pancakes

Fresh berries, smoked bacon and grilled sausage kabob on O’Brien potatoes, with maple syrup

Baked Garlic Prawns in the Shell with Lemon Butter

Multi–grain rice pilaf

All–Natural Grilled Breast of Jidori Chicken

Country ranch gravy, red–skinned roasted garlic mashed potatoes and seasonal vegetables

Honey and Peppercorn Crusted Smoked King Salmon

Multi-grain rice, preserved lemon and stir-fry vegetables

Grilled Beef Brochette with Fire–Roasted Peppers and Onions

Moroccan–style vegetable rice

Roasted Autumn Vegetables in Puff Pastry

Butternut squash, mushrooms, cherry tomato and asparagus, baked puff pastry shell with vanilla beurre blanc

desserts

Bread and Butter Pudding

Golden raisins, pecans and coconut with bourbon cream

Tiramisu

Coffee– and rum–infused sponge cake with mascarpone

Strawberry Rhubarb Cobbler

Served with vanilla ice cream on top

Old–Fashioned Caramel Custard

With Washington bush berries

starters

Baby Back Ribs

Sweet Asian glaze and red onion, tomato, cucumber salad

Morel and Goat Cheese Tart

Fire roasted red bell pepper coulis

SkyCity Greens

Our signature salad composition of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

Caesar Salad

Our take on the classic preparation

Seattle Clam and Corn Chowder

Creamy, rich and full of ocean taste, lots of clams and vegetables

Freshly Prepared Soup of the Day

Ask your server

salad Entrées & sandwiches

Cobb Salad

Diced tomato, avocado and bacon, chopped eggs, crumbled blue cheese and fresh poached chicken breast

Caesar Salad with Grilled Jidori Chicken

Poached Cold Shrimp

| Classic Caesar; original recipe

Shrimp and Crab Louis

Dungeness crab, baby shrimp, crisp greens and Louis dressing

Grilled Asian–Style Chicken Salad

100% all–natural Jidori chicken, chopped salad greens with oranges, toasted almonds, soy–sesame vinaigrette

Vine–Ripened Tomatoes with Fresh Mozzarella, Artichoke Hearts and Basil

Spicy greens, aged balsamic, virgin olive oil, kalamata olives and red shallots

Hazelnut Crusted Chicken Breast Sandwich

Tomato, lettuce, alfalfa sprouts, avocado, chipotle aioli on Challah bun, french fries

SkyCity Burger

Ground Double R Ranch Signature Northwest beef topped with Tillamook cheddar cheese, crispy bacon and caramelized Walla Walla onions

main courses

All–Natural Breast of Jidori Chicken

Pan-seared, roasted garlic mashed potatoes and seasonal vegetables

Honey and Peppercorn Crusted Smoked King Salmon

Multi-grain rice, preserved lemon and stir-fry vegetables

Roasted Autumn Vegetables in Puff Pastry

Butternut squash, mushrooms, cherry tomato and asparagus, baked puff pastry shell with vanilla beurre blanc

Washington Dungeness Crab Cakes

Green cabbage slaw with apples and roasted corn, herbed rémoulade

Soba Noodles with Smoked Tofu and Ancho Broth

Edamame beans, red peppers, daikon

Pan–Seared Fillet of Mahi Mahi

Macadamia nuts, tropical fruit salsa, roasted pearl barley risotto, seasonal vegetables

SkyCity Pepper Steak with Onion Confit

Grilled Snake River Farm American Kobe beef, roasted fingerling potatoes, seasonal vegetables

Pike Street Stout Braised Short Ribs

Tender beef short ribs braised in a local beer, grilled gorgonzola polenta and roasted autumn squash

appetizers

Baby Back Ribs

Sweet Asian glaze and red onion, tomato, cucumber salad

Seafood Combo on Ice for Two

Local oysters, king crab legs, Dungeness crab and shrimp with cocktail and rémoulade sauces

Morel and Goat Cheese Tart

Fire roasted red bell pepper coulis

Penn Cove Mussels

Blue mussels steamed with dry white wine, garlic, shallots, root vegetables, fennel, aromatics and herbs

Washington Dungeness Crab Cakes

Green cabbage slaw with apples and roasted corn, herbed rémoulade

Snake River Farm All–Natural American Kobe Beef

Tataki beet relish, three–colored couscous salad and wasabi–mustard cream

soups & salads

SkyCity Greens

Our signature salad composition of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

Caesar Salad

Our take on the classic preparation

Seattle Clam and Corn Chowder

Creamy, rich and full of ocean taste, lots of clams and vegetables

Freshly Prepared Soup of the Day

Ask your server

entrées

Seafood Trio

Grilled Maine lobster tail, Nova scallops and prawns, glazed in honey and mustard, with clam saffron sauce, vegetable du jour and roasted fingerling potatoes

Honey and Peppercorn Crusted Smoked King Salmon

Wild troll-caught Alaskan King Salmon, multi-grain rice, preserved lemon and stir-fry vegetables

Soba Noodles with Smoked Tofu and Ancho Broth

Edamame beans, red peppers, daikon

Pan–Seared Fillet of Mahi Mahi

Macadamia nuts, tropical fruit salsa, roasted pearl barley risotto, seasonal vegetables

Snake River Farm All–Natural Berkshire Double Pork Chop

Apple–mango chutney, old–fashioned lentil stew, sweet potato and horseradish gratin

Pike Street Stout Braised Short Ribs

Tender beef short ribs braised in a local beer, grilled gorgonzola polenta and roasted autumn squash

All–Natural Breast of Jidori Chicken

Pan-seared, roasted garlic mashed potatoes and seasonal vegetables

Roasted Autumn Vegetables in Puff Pastry

Butternut squash, mushrooms, cherry tomato and asparagus, baked puff pastry shell with vanilla beurre blanc

Seafood Pasta

Wild king salmon, halibut, scallops and mussels in a truffle cream sauce with fettuccine pasta

Double R Ranch Signature Northwest Brand Beef

Home grown in the State of Washington served with potato and seasonal vegetables

The SkyCity Duet

Double R Ranch beef filet steak and jumbo Alaskan king crab leg served with potato and seasonal vegetables

side dishes

Twice Baked Potato

Creamed Spinach

Potpourri of Sautéed Forest Mushrooms

Blue Cheese and Truffle Scalloped Potatoes

Ginger Asparagus