BAYOU STEW

Chicken, oyster, and shrimp in a tomato stock.

GUMBO DU JOUR

Chicken

OYSTERS BAYOU

Fresh oysters with vegetables and a tasty red wine baste, mound of rice.

CHICKEN ROCHAMBEAU

A toasted English muffin topped with a ham slice. Add a butter-fried boneless chicken breast and blanket of Poulette Sauce.

EGGPLANT LAFITTE

Eggplant stuffed with crawfish, shrimp, crabe and special seasonings.

STEAK CREOLE

New York Steak strips sautéed and simmered in Creole Sauce.

SEAFOOD ETOUFÉE

Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice.

JAMBALAYA!

B.B.Q. RIBS

PAN-FRIED OYSTERS

FRIED CATFISH WITH HUSH PUPPIES

PRAWN AND VEGETABLE SAUTE

PEPPERED RED SNAPPER

SHRIMP CREOLE

Plump prawns simmered in our special way, along with your red beans and rice.

CRAWFISH PLATTERS IN SEASON

NEW ORLEANS PO' BOY

On toasted French roll, dressing, lettuce and tomato.

FRENCH QUARTER BURGER

Served open-face on cornbread. Topped with cheese and Creole Sauce.

CAJUN BURGER

A seasoned spicy hamburger.

CHICKEN SALAD

Pieces of chicken breast with Creole Mayonnaise and avocado slices.

NEW YORK STEAK SANDWICH

The classic sandwich. Try a side of Creole Sauce, for that Southern touch.

OPEN-FACE SAUTÉED FRESH VEGETABLE AND CHEESE SANDWICH

COMBO BURGER

Deluxe with cheese, bacon and avocado.

BLATT

Bacon, lettuce, avocado, turkey and tomato.

BUMBLEBEE BURGER

Fresh mushrooms and two cheeses. From the former Bumblebee Restaurant in Pioneer Square.

STUFFED CHICKEN BREAST

WITH SHRIMP AND CREAM CHEESE

CAJUN CHICKEN BREAST BURGER

CLASSIC VEGGIE BURGER

SEAFOOD

A delightful comination of prawns, crawfish and crab.

CHICKEN

Tender boneless chicken pieces.

CAJUN

Spicy Andouille and tasso (smoked ham).

VEGETARIAN

Fresh vegetables of the day.

THE HOUSE SALAD

Tasso and tarragon chicken pieces and Monterey cheese, tossed with dressing on greens.

CHICKEN AND PINEAPPLE

Chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce.

SEAFOOD SALAD

Shrimp and crab on greens, condiments.

SHRIMP SALAD

Large fresh shrimp on greens, condiments.

FRESH VEGETABLE SALAD

A great assortment with our own dressing.

TOSSED SALAD

Side

SIDE OF BEANS AND RICE

SOUTHERN STYLE BARBECUE PRAWNS

PAN-FRIED OYSTERS WITH CREOLAISE DIP

CRAWFISH PLATTER

Served in the shell (in season only)

PRAWNS REMOULADE

Large prawns with a sauce of blended Creole mustard, cayenne, Tarragon vinegar and spices.

PAN-FRIED CATFISH STRIPS

WITH CREOLAISE DIP

CAJUN CHICKEN WINGS

With spicy Southern barbecue sauce.

FRESH OYSTER SHOOTERS

MUSHROOMS A LA DICKIE

ANDOUILLE

Cajun seasoned sausage on cornbread triangles.

OYSTERS

SHRIMP

CHICKEN

| CHICKEN CORDON BLEU

BEEF

PORK

CAJUN

Spicy Andouille sausages cooked with broken rice and spices.

SOUTHERN LOUISIANA SHRIMP AND OYSTER

Shrimp and oysters cooked with broken rice and spices.

CHICKEN AND TASSO

Boneless chicken pieces and Tasso (smoked ham) cooked with broken rice and spices.

VEGETARIAN

A different and lively combination.

CRABMEAT JOHN BAPTISTE

Large mushrooms tuffed with crabmeat and seasonings. Served with rice and a rich Creole sauce.

PLANTATION STUFFED FLOUNDER

A flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.

EGGPLANT LAFITTE

Eggplant stuffed with crawfish, shrimp, crab and special seasonings. Served with a tasty Creole sauce. May be ordered mild or spicy-hot.

CAJUN FISH COURT BOUILLON

prepared with fresh red snapper or other red fish. The ultimate fish stew.

SEAFOOD ETOUFÉE

Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice.

BAKED SNAPPER WITH BROWN OYSTER SAUCE

Served with cornbread dressing. Very tasty.

DINNER OF RED BEANS AND RICE

Red beans, simmered with seasonings and small red peppers into a rich, thick gravy. Served with fluffy white rice.

FRIED CATFISH WITH HUSH PUPPIES

FRENCH QUARTER BURGER

VEGETARIAN DINNERS

Served with a New Orleans Salad and corn fritters.

VEGETARIAN GUMBO

VEGETABLE SAUTÉ

Served with rice and beans.

RED BEANS AND RICE

BAKED EGGPLANT

WITH CREOLE SAUCE

SANDWICH SUPREME

Served open-faced. Fresh sautéed vegetables topped with Bechamel and cheese sauce.

VEGETARIAN JAMBALAYA

BAYOU STEW

Chicken, oysters, and shrimp in a tomato stock. Order mild or spicy-hot.

GUMBO DU JOUR

Ask your server for today's ingredients.

THE NEW ORLEANS SALAD

Tasso and Tarragon chicken pieces and greens tossed with our own dressing, with cheese.

VEGETABLE SALAD

A blend of Southern and other fresh vegetables.

CHICKEN AND PINEAPPLE

Chunks of chicken breast and pineapple, tossed with a creamy dressing. Served on salad greens.

SEAFOOD SALAD

Crab and shrimp tossed with salad greens and condimnen condiments.

SEAFOOD

SHRIMP

CHICKEN

CAJUN

VEGETARIAN

COMBO

RED BEANS AND RICE

VEGETABLES

NEW ORLEANS DINNER SALAD