Yellow Pepper Soup or Butternut Squash Soup

Changes with the seasons...Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. cup/ bowl

Soup of the Moment

Order quick ‘cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server for details on today’s creative concoction. cup/bowl

Grilled Pear Salad

Spicy, Wild and Creamy! Hard-wood grilled and spice kissed pears with spicy creamy Oregon bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

“Every Restaurant has a House Salad”

Lettuce, roma tomatoes, onions, daikon, cotija cheese and garlic spiked croutons. Tossed in a balsamic vinaigrette.

Caesar Salad

A big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icon's addictive asiago cheese doodles. You'll be back for more - trust us!

Soup and Salad Combo

A mug of your choice of fresh daily soups with a Caesar, House, Wedge O' Iceberg or Grilled Pear Salad.

Pick Your Own Chicken Caesar

An entree sized Caesar salad served with your choice of chicken. Choose from house smoked chicken, lemon rosemary grilled chicken, fried chicken fingers or tweak it with icon's own chicken fried calamari. Finished as always with our cheese doodles and garlic croutons.

Northwest Chef Salad

A new spin on an old favorite! Fresh cut mixed greens with a variety of the best of the Northwest. Smoked Washington chicken, local apple-wood smoked bacon, crumbled Oregon bleu cheese, smoked Tillamook Cheddar, and tart Granny Smith apples, finished with a light champagne vinaigrette.

Bay Shrimp, Papaya and Avocado

Tender bay shrimp, black beans, fresh avocado, tomato, corn and cilantro served on a bed of wild greens with a zesty avocado lime vinaigrette.

icon's Fried Chicken Salad

Our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing.

Bay Shrimp Cobb Salad

Chiffonade romaine and red leaf lettuce with that classic combination of avocado, bleu cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage Buttermilk Ranch, Bleu Cheese, 1000 Island, or Champagne Vinaigrette.

Molasses Glazed Meatloaf

Enjoy our classic individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and black strap gravy.

icon Chicken Fried Steak

NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Stuffed Chicken Provencal

Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

Grilled Flat Iron Steak

Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese sauce. Served with horseradish potato cakes and fried parsley.

Wild Pacific Salmon Cakes

In a light potato crust with sour cream-chive vinaigrette and saffron rice.

Potato Wrapped Halibut

A favorite among iconites... Roasted red potatoes, braised spinach and lemon butter sauce, drizzled with balsamic reduction.

Parmesan Lemon Sole

Washington coastal sole breaded in asiago, bread crumbs and lemon. Served with sweet corn cilantro mashed potatoes; finished with lemon butter and fried capers.

Grilled Fresh Salmon

Served with rice pilaf and drizzled with lemon butter sauce.

5-spice Seared Tuna

Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad and a wasabi vinaigrette.

Cajun Rock Shrimp Penne

Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Spicy! …or try with fresh chicken breast.

Ultimate Macaroni & Cheese

This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.

Pasghetti and Meatballs

ala icon! House made fennel sausage and beef meatballs stuffed with fresh mozzarella cheese. Served on top of spaghetti all covered with cheese, if you please. That's amore!!

Fettuccine Alfredo Fettuccine

noodles with classic made to order parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce or plum tomato compote served on the side, add your choice to make it just how you like it.Add bay shrimp or chicken

icon Special Grind Burger

Cured overnight and ground fresh daily. Served with the usual suspects and special sauce. Add cheese or bacon

The icon Mushroom Burger

Try our classic grind burger topped with a mix of shiitake, portobella, and crimini mushrooms. Add cheese or bacon

Avocado Chicken Burger

A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa, and a side of spicy chipotle mayonnaise. (just in case it's not spicy enough)

Hot Meatloaf Sliders

Our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry BBQ sauce. Always served with a side of jalapeno con queso.

Cajun Chicken Sandwich

Cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. Served with a side of smoked tomato bacon rouille and your choice of sides.

Open Faced Steak Sandwich

8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. Dip these tender bites into our own demi BBQ sauce. Served with your choice of french fries, soup or salad.

Smoked Turkey Club Roll

A familiar combination with a twist (or a roll). Smoked turkey sliced thin and layered with applesmoked bacon, sharp cheddar and Swiss cheese, tomatoes, fresh lettuce, and a roasted pepper mayonnaise all wrapped up in a whole-wheat flour tortilla. half/whole

Smoked Turkey and Havarti

A truly unique and surprisingly tasty combination. Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. half/whole

Smoked Turkey Rueben

Thin sliced smoked turkey with that classic combination of Swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. half/whole

Grilled Wild Mushroom Pizza

Mushroom cream, fontina cheese, assorted local wild mushrooms, and sauce Romesco.

Smoked Chicken BBQ Pizza

Apple-wood smoked chicken and sweet cherry BBQ sauce on a hardwood grilled pizza crust topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on homemade pizza skins, grilled over hardwood. Free Delivery! (limited areas!)

Wild Pacific Salmon Cakes

Light potato crust with sour cream–chive vinaigrette.

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on home made pizza skins, grilled over hardwood. Free Delivery! (limited areas)

Bay Shrimp Cocktail

Tender, sweet local bay shrimp served on a bed of mixed julienne vegetables with icon's own smoked sweet pepper cocktail sauce

Artichoke Gruyere Dip

icon's favorite lounge appetizer makes it up to the big leagues. Brought to the dining room by popular demand. Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with a zesty roasted pepper relish.

Grilled Wild Mushroom Pizza

Mushroom cream, fontina cheese, local wild mushrooms, and red pepper-pistachio pesto.

Chicken Fried Calamari

Served icon style. Soaked in buttermilk and dredged in our mystic seasoned flour. Crisp fried and served with a buttermilk sage aioli. and smoked pepper cocktail sauce.

Smoked Chicken BBQ Pizza

Applewood smoked chicken and sweet cherry BBQ sauce on a hardwood grilled pizza crust topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

Fried Macaroni and Cheese

icon’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t

Soup of the Moment

Order quick 'cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server for details on today's creative concoction. bowl / cup

Yellow Pepper Soup or Butternut Squash Soup

Changes with the seasons...Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. bowl / cup

“Every Restaurant has a House Salad” Salad

Lettuce, roma tomatoes, red onions, daikon, cotija cheese and garlic spiked croutons. Tossed in a balsamic vinaigrette.

Grilled Pear Salad Spicy, Wild and Creamy!

Spicy, Wild and Creamy! Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy Oregon bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Wedge O' Iceberg

Cucumber, tomato, egg, toasted hazel nuts and bacon bits. Your choice of icon bleu cheese or 1000 island dressings. June says this is Ward's favorite! Leave it to icon!

Caesar Salad

A big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icon's addictive asiago cheese doodles. You'll be back for more - trust us! Add Lemon Rosemary Chicken.

icon's Fried Chicken Salad

Our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing.

Grilled King Salmon

The “King” of the Northwest, simply grilled over applewood with lemon butter. Served with our mixed grain pilaf and seasonal vegetable.

Parmesan Lemon Sole Washington

coastal sole breaded in asiago, panko and lemon. Served with sweet corn mashed potatoes; finished with lemon butter and fried capers.

Potato Wrapped Halibut

A favorite among iconites... Roasted red potatoes, braised spinach and lemon butter sauce, drizzled with balsamic reduction.

5-spice Seared Tuna

Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad and a wasabi vinaigrette.

Salmon Cakes

An entrée sized portion of our wild vinaigrette and topped crispy potato hair.

Jumbo Dry Pack Sea Scallops

Tender scallops, pan-seared and served with papperadelle pasta, fresh mushrooms, tomatoes and a whole grain mustard herb butter.

Pasghetti and Meatballs

ala icon! House made fennel sausage and beef meatballs stuffed with fresh mozzarella. Served on top of spaghetti all covered with cheese, if you please. That's amore!!

Cajun Rock Shrimp Penne

Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! ...Or try it with fresh chicken breast.

Wild Mushroom Ravioli

Semolina pasta pillows stuffed with herbed goat cheese, fresh arugula, roasted red pepper and plenty of wild mushrooms and finished with a marsala wine sauce.

Seafood Linguine

Bay shrimp, scallops, tiger shrimp and halibut in a roasted red pepper parmesan cream sauce. Tossed with fresh linguine and topped with a roasted red pepper relish.

Fettuccine Alfredo Fettuccine

noodles with classic made to order parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce or plum tomato compote served on the side, add your choice to make it just how you like it. Add bay shrimp or chicken

Hardwood Grilled New York Steak

Incredible Stockyards Reserve midwestern grown beef and a perfect baked potatowith icon's faintly famous potato topping. Served with Jumbo Onion Rings.

Classic Filet Mignon

with Bernaise Sauce An 8oz tenderloin steak grilled to perfection and served with house – demi sauce and roasted red potatoes. Finished with a pitcher of our classic bernaise sauce.

Molasses Glazed Meatloaf

An individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.

Double Cut Bone – in Pork Chop

Warm chunky applesauce, au gratin potatoes and whole grain mustard cream.

icon’s Chicken Fried Steak

NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Fried Chicken

Brined overnight to guarantee crispness and dredged buttermilk mashed potatoes and home–style cream gravy.

Stuffed Chicken Provencal

Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

Oven Roasted Prime Rib

A generous 11oz cut or our rosemary, garlic and salt roasted prime rib served up with our decadent buttermilk mashed potatoes and a side of rosemary au jus. Don’t forget the creamy horseradish for dipping.

Grilled Flat Iron Steak

Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese sauce. Served with horseradish potato cakes and fried parsley.

Ultimate Macaroni & Cheese

This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.

Wild Mushroom Saute

An assortment of the season's best mushrooms, sauteed in a rich marsala wine sauce with fresh rosemary and thyme.

Cilantro Corn Mashed Potatoes

Our own buttermilk ö mashed potatoes spiked with fresh sweet corn and chopped cilantro.

Baked Potato

icon's classic with our faintly famous topping.

Buttermilk Mashed Potatoes

Fresh Spinach Sauteed

with sweet cream butter.

Mixed Grain Pilaf or Saffron Rice

Grilled Asparagus

Chef says, "Don't cook the asparagus, just threaten it!" Grilled over hard wood and finished with lemon butter.

Jumbo Onion Rings

Large, sweet onion rings dipped in icon's secret seasoned batter and fried to a crisp golden brown. Server with sweet cherry BBQ sauce and sage buttermilk ranch.

Wild Pacific Salmon Cakes

In a light potato crust with sour cream-chive vinaigrette.

Avocado Chicken Burger

A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa, and a side of spicy chipotle mayonnaise.

icon's Classic Grind Burger

Cured overnight and ground fresh daily. Served with the usual suspects and special sauce. Add cheese or bacon

Caesar Salad

Romaine lettuce, roasted garlic croutons and addictive asiago cheese doodles. Add Fried Chicken Fingers

Yellow Pepper Soup or Butternut Squash Soup

Changes with the seasons ...Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. bowl

Soup of Moment

Ask your server for details on today’s creative concoction.

Cajun Rock Shrimp Penne

Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! ...Or try it with fresh chicken breast.

Artichoke Heart and Gruyere Dip

Served warm with garlic croustades.

Bay Shrimp Cocktail

Tender, sweet local bay shrimp on a bed of mixed julienne vegetables with icon's own smoked sweet pepper cocktail sauce.

Fried Chicken Fingers

Dredged in our “mystic seasoned flour”. Served with French fries, cherry BBQ sauce, and sage buttermilk ranch.

Grilled Wild Mushroom Pizza

Mushroom cream, fontina cheese, assorted local wild mushrooms, and sauce Romesco.

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Ultimate Macaroni & Cheese

Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.

Smoked Turkey and Havarti

Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. Half/Whole

Crème Brulee

With assorted cookies and fresh fruit.

icon's Hot Fudge Sundae

Olympic Mountain Vanilla Bean ice cream in a cookie bowl with icon's cone of hot fudge sauce and your choice of toppings.

Texas Funeral Fudge Cake

Seven layer cake from a recipe gifted by Mrs. Nesselroud of Paris Texas, renowned for her contribution to the post funeral buffet. Served with an ice cold bottle of milk and a frosted glass. To die for!

Warm Granny Smith Apple Pie

With brown sugar, walnut streusel crust. Topped with a scoop of vanilla bean ice cream and caramel sauce.

icon's Seasonal Cheesecake

Allow our pastry chef to tempt you with a light and fluffy cheesecake using the season’s freshest and most flavorful ingredients.

Olympic Mountain Sorbet

Ask your server about today’s choice of delicious sorbets.