McRory's Clam Chowder

New England-style chowder with Northwest clams, onion, bacon, celery, and bell pepper.

Buffalo Chicken Wings

With blue cheese dressing for dipping.

Gigantic Potato Skins

Dressed with zippy chipotle sour cream.

Crispy Calamari

Quick-fried and served with lemon aïoli.

Artichoke Hearts Au Gratin

Baked in a cheddar-Parmesan sauce.

Colossal Onion Rings

Made in-house and served with tartar sauce.

Tenderloin Steak Bites

With teriyaki glaze and onion strings.

Steakhouse Fries

Sprinkled with Parmesan cheese and served with tartar sauce.

Classic Seafood Louis

Dungeness crab, bay shrimp, artichoke hearts, asparagus, hard-boiled egg, tomato, and olives arranged on greens with Louis dressing.

Turkey Chop Chop

Roasted turkey, tomato, cucumber, avocado, Parmesan, artichoke hearts, and chopped greens in peppercorn ranch dressing.

Steakhouse Salad

Thin-sliced steak grilled and served atop mixed greens tossed with tomato, red onion, cucumber, blue cheese crumbles, and balsamic vinaigrette.

Brown Derby Cobb

Chicken breast, crisp bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and ripe tomato, layered over seasonal greens tossed with balsamic vinaigrette.

Classic Caesar Salad

The house rendition of Caesar Cardini's classic invention with grated Parmesan cheese and homemade croutons. Anchovy upon request.

Mixed Greens

Tossed with your choice of our house dressings: blue cheese, Louis, ranch, or balsamic vinaigrette.

American Burger

Tillamook cheddar, bourbon-braised onion, lettuce, tomato, and our burger sauce.

Jim Beam BBQ Bacon Burger

Monterey Jack cheese, peppered bacon, lettuce, bourbon-braised onions, tomato, and Jim Beam BBQ sauce.

Blue Cheese Bacon Burger

Blue cheese crumbles, peppered bacon, lettuce, tomato, and blue cheese dressing.

Avocado Jack Burger

Monterey Jack cheese, lettuce, tomato, Haas avocado, and chipotle sour cream.

Mushroom Swiss Burger

Swiss cheese, lettuce, tomato, sautéed mushrooms, and Dijon horseradish sauce.

Prime Rib Sandwich

Our slow roasted prime rib carved to-order and served on a French roll with au jus and grated fresh horseradish.

Classic Reuben

Our corned beef with Russian dressing, sauerkraut, and Swiss grilled on marble rye.

Turkey, Swiss & Avocado Sandwich

Oven-roasted turkey on honey wheat bread with avocado, Swiss cheese, greens, tomato, and ranch mayonnaise.

Cajun Chicken Club

Grilled chicken breast dusted with Cajun seasonings topped with Tillamook cheddar, lettuce, peppered bacon, and chipotle sour cream on a French roll.

Corned Beef Sandwich

Hand-carved F.X. McRory’s brand hot corned beef on marbled rye dressed with Dijon mayonnaise.

Northwest Salmon Sandwich

Wild Pacific salmon grilled and served with fresh pesto and peppercorn ranch mayonnaise on a French roll.

McRory's Steak Sandwich

Grilled to your liking and served open-faced with crispy onions, lettuce and tomato.

Chicken Spinach Salad

Grilled chicken atop baby spinach tossed with Mandarin oranges and green onions in maple chipotle vinaigrette. Garnished with grilled endive.

Prime Rib & Cheddar Dip

Prime rib sliced thin with Tillamook cheddar grilled on sourdough bread. Au jus and fries accompany.

Grilled Jumbo Prawns

With pineapple rum glaze and served with vegetable rice pilaf.

Petite Filet

Broiled to your liking and topped with green peppercorn butter. Grilled asparagus and fries accompany.

Ale-Battered Fish & Chips

Dipped in Northwest ale batter, dusted with Panko breading then quick-fried in canola oil. Served with coleslaw, steak house fries, and tartar sauce.

Clam Linguine

With Manilla clams, capers, sun dried tomatoes, shallots, garlic, and lemon in a white wine butter sauce.

Tenderloin Steak Bites

With teriyaki glaze and onion strings.

Crispy Calamari

Quick-fried and served with lemon aïoli.

Steakhouse Mushrooms

Sautéed mushrooms with a dollop of sour cream.

Artichoke Hearts Au Gratin

Baked in a cheddar-Parmesan sauce.

Steakhouse Salad

Thin-sliced steak grilled and served atop mixed greens tossed with blue cheese crumbles, tomato, red onion, cucumber, and balsamic vinaigrette.

Classic Caesar Salad

Anchovy upon request.

Classic Seafood Louis

Dungeness crab, bay shrimp, artichoke hearts, asparagus, hard-boiled eggs, tomato, and olives arranged on greens with Louis dressing.

Mixed Greens

With your choice of our house dressings: blue cheese, Louis, ranch, or balsamic vinaigrette.

Roasting Box Beef Prime Rib

Carved to-order to your specifications, and served with grated fresh horseradish, au jus, and roasted garlic mashed potatoes. Available while quantities last

Peppered Pork Loin Chop

Pepper encrusted, topped with chipotle pepper butter. Asparagus and mashed potatoes accompany.

Barbecued Baby Back Ribs

Basted in our spicy barbecue sauce, and served with coleslaw & fries.

Parmesan Prosciutto Chicken

With rosemary Parmesan cream sauce, seasonal vegetables and roasted garlic mashed potatoes.

Top Sirloin

Petite Filet Mignon

Filet Mignon

New York Steak

Rib-eye Steak

Steak Toppings

Fresh Seasonal Selection

Please ask your server for today's fresh catch.

Grilled Wild Salmon

Wild Pacific salmon grilled and served with lemon garlic beurre blanc, seasonal vegetables, and rice pilaf.

Live Dungeness Crab

With clarified butter, seasonal vegetables, and rice pilaf.

Ale-Battered Halibut & Chips

Served with coleslaw, fries, and tartar sauce.

Colossal Onion Rings

Made in-house and served with tartar sauce.

Buffalo Chicken Wings

With blue cheese dressing for dipping.

Steakhouse Fries

Sprinkled with Parmesan cheese.

Gigantic Potato Skins

Dressed with zippy chipotle sour cream.

Chicken Cobb Salad

Chicken breast, bacon, Haas avocado, hard-cooked egg, blue cheese crumbles, and ripe tomato, layered over seasonal greens with a side of balsamic vinaigrette.

Turkey Chop Chop

Turkey, tomato, cucumber, avocado, Parmesan, artichoke hearts, and greens tossed in peppercorn ranch dressing.

Prime Rib Sandwich

Our slow roasted prime rib carved to order and served on a French roll with au jus and grated horseradish.

Corned Beef Sandwich

Hand-carved F.X. McRory’s brand hot corned beef on marbled rye dressed with Dijon mayonnaise.

Northwest Salmon Sandwich

Wild king salmon grilled and served with fresh pesto and peppercorn ranch mayonnaise on a French roll.

McRory's Steak Sandwich

Grilled to your liking and served open-faced with crispy onions, zippy steak butter, lettuce, and tomato.

Classic Reuben

Our corned beef with Russian dressing, sauerkraut, and Swiss grilled on marble rye.

Cajun Chicken Club

Grilled chicken breast dusted with Cajun seasonings topped with Tillamook cheddar, lettuce, peppered bacon, and chipotle sour cream on a French roll.

American Burger

Cheddar cheese, bourbon-braised onions, lettuce, tomato, and our burger sauce.

Jim Beam BBQ Bacon Burger

Monterey Jack cheese, peppered bacon, tomato, bourbon-braised onions, lettuce and Jim Beam BBQ sauce.

Blue Cheese Bacon Burger

Blue cheese crumbles, peppered bacon, lettuce, tomato, and blue cheese dressing.

Avocado Jack Burger

Monterey Jack cheese, Haas avocado, lettuce, tomato, and chipotle sour cream.

Mushroom Swiss Burger

Swiss cheese, sautéed mushrooms, lettuce, tomato, and Dijon horseradish sauce.

Northwest Sampler

Chef's selection, three varieties.

Northwest Seasonal Selection

Ask your server for today's fresh selection.

Penn Cove Selects Samish Bay

Firm with crisp, briny flavor and a fresh clean finish.

Baywater Sweets Thorndyke Bay

Mild brine, full and firm.

Kumomotos Humboldt Bay, CA

Small deep-cupped, buttery, slightly salty and fruity finish.

Snow Creek Discovery Bay

Firm with a crisp, mildly salty flavor and sweet aftertaste.

Westcott Bay Belons San Juan Island

A complex flavor with a distinct sweetness.

Dabob Bay North Hood Canal

Nice and briny small oyster with a sweet aftertaste.

Simmered Clams & Mussels

Light cream, Italian vermouth, butter, garlic, and thyme.

Peel & Eat Prawns

Served chilled with our cocktail sauce.

Baked Oysters Rockefeller

Spinach, Gruyère cheese, shallots, bacon, and Pernod. Finished with classic Hollandaise.

Bay Shrimp Cocktail

Dungeness Crab Cocktail

Chilled Seafood Platter

Raw oysters on the half shell, peel & eat prawns, Nova smoked salmon, Dungeness crab, and marinated mussels & singing scallops.

Nova Smoked Salmon Plate

Cream cheese, capers, red onion, & cocktail bread.

White & Dark Chocolate Bread Pudding

Drizzled with Carolan’s Irish Cream Sauce.

Key Lime-White Chocolate Cheesecake

A creamy Seattle-style cheesecake.

Burnt Cream

Vanilla custard with crackly caramelized sugar.

McRory’s Double Cream Ice Cream

Old-fashioned ice cream made for us by Snoqualmie Gourmet Ice Cream, a family-owned creamery, using twice the amount of rich cream as regular ice cream. | Our flavors to choose from: | • Madagascar natural vanilla | • Jim Beam bourbon and sweet pecans | • Mukilteo Mudd ~ a rich blend of four chocolates

Caramel Nut Sundae

Three scoops of our Madagascar natural vanilla ice cream topped with candied walnuts, rich chocolate & caramel sauces, whipped cream and a cherry.

Chicken Strips

Mildly seasoned chicken strips quick fried and served with fries & ranch dressing.

Cheeseburger

Lean 100% ground chuck broiled, topped with cheddar cheese, and served on a fresh bun with crisp, hot fries.

McRory's Clam Chowder

A cup of our famous clam chowder and a side of french fries with tartar sauce.

Fish & Chips

Two pieces of our fresh ale-battered fish served with crisp, hot fries.