Vermont Cheddar Cheese Omelette

Ham And Swiss Cheese Omelette

Egg White Omelette

with spinach and oven roasted tomato

Eggs Any Way

with choice of bacon, sausage or chicken sausage

Cinnamon Brioche French Toast

with an apple cranberry compote

Sourdough Blueberry Pancakes

with vermont maple syrup

Scrambled Egg

applewood smoked bacon and cheese sandwich on a whole wheat biscuit

House-Cured Salmon Flatbread

with mascarpone, onion, caper and watercress

Pecan Sticky Buns

Butter Croissant

Chocolate Croissant

Almond Croissant

Blueberry Muffin

Oatmeal Raisin Muffin

Toasted Corn Muffin

Homemade Granola, Yogurt And Dried Fruit

Mixed Berries

Fresh Fruit Cocktail

Applewood Smoked Bacon

Breakfast Sausage

Chicken-Apple Sausage

Breakfast Potatoes

Lobster And Leek

Duck Confit And Sweet Potato

Mushroom And Truffle

Roasted Vegetable

Chorizo And Roasted Pepper

New England Clam Chowder

English Breakfast Radish

with butter and sea salt

Mushroom Toast

with taleggio cheese and roasted garlic

House-Cured Salmon

with mascarpone, watercress and shaved red onion

Steamed Mussels

with white wine, pickled garlic and preserved lemon

Sautéed Rock Shrimp

with olives, garlic and tomato

Island Creek Oysters

with ginger mignonette

Classic Shrimp Cocktail

Mediterranean Vegetables

with garbanzo beans, ricotta salata and a roasted tomato vinaigrette

Organic Mixed Greens

with cucumber, tomato, radish and pumpkin seeds

Grilled Chicken

with baby spinach, vermont cheddar roasted apple and a cider vinaigrette

Caesar

with romaine, brioche croutons and shaved parmesan

Grilled Shrimp

with green beans, olives, tomatoes, feta and a cabernet vinaigrette

Sliced Sirloin

Over Baby Arugula, Local Bleu Cheese And Crispy Shallots tossed with balsamic vinaigrette

Grilled Chicken

with arugula, balsamic vinegar, mustard and shaved parmesan

Lobster Salad Sandwiches

with shaved fennel and citrus

Fried Clam Roll

with celery root and apple slaw

Grilled Cheese

with gruyere, comté, bacon and tomato soup

House-Smoked Veal Pastrami

with whole grain mustard and organic rye bread

The Burger

two 5 oz patties, smoked tomato jam, vermont aged cheddar, house-cured pickles, shaved onion, crispy french fries

Duck Confit, Goat Cheese And Dried Cranberries

Roasted Squash, Bleu Cheese And Caramelized Onions

Crisp Flounder

with green beans, capers and lemon

Bouillabaisse

with shrimp, mussels, clams and saffron

Grilled Hangar Steak

with french fries and whole grain mustard butter

Roasted Chicken

with potato puree and natural herb jus

Potato Puree

French Fries

Sautéed Mushrooms

Mac And Cheese

Roasted Vegetables

Steamed Vegetables

Mixed Green Salad

English Breakfast Radish

with butter and sea salt

Marinated Niçoise, Kalamata And Green Olives

Roasted Assorted Spiced Nuts

Sautéed Rock Shrimp

with olives, garlic and tomatoes

Mushroom Toast

with taleggio cheese and roasted garlic

Island Creek Oyster

with ginger mignonette

Classic Shrimp Cocktail

Caesar Salad

with romaine, brioche croutons and shaved parmesan

Grilled Chicken Salad

with baby spinach, vermont cheddar roasted apple and a cider vinaigrette

Lobster Salad Sandwiches

with shaved fennel and citrus

Roasted Squash, Bleu Cheese And Caramelized Apple Flatbread

The Burger

two 5 oz patties, smoked tomato jam, vermont aged cheddar, house-cured pickles, shaved onion, crispy french fries

English Breakfast Radish

with butter and sea salt

Sautéed Rock Shrimp

with olives, garlic and tomatoes

Mushroom Toast

with taleggio cheese and roasted garlic

Short Rib Tortellini

with madeira and truffle butter

Steamed Mussels

with white wine, pickled garlic and preserved lemon

Island Creek Oysters

with ginger mignonette

Chilled Crab

with cantaloupe, clementine and cucumber

Classic Shrimp Cocktail

House- Cured Salmon

with herbed mascarpone, watercress and shaved red onion

Caesar Salad

with romaine, brioche croutons and shaved parmesan

Mediterranean Vegetable Salad

with garbanzo beans, ricotta salata and a roasted tomato vinaigrette

Grilled Shrimp Salad

with green beans, olives, tomatoes, feta and a cabernet vinaigrette

Organic Mixed Greens

with cucumber, tomato, radish and pumpkin seeds

Lobster Salad Sandwiches

with shaved fennel and citrus

House-Smoked Veal Pastrami

with whole grain mustard and organic rye bread

Duck Confit Flatbread

with goat cheese and dried cranberries

Roasted Squash, Bleu Cheese And Caramelized Apple Flatbread

Ricotta Gnocchi

with fall vegetables, tomato broth and shaved parmesan

Bouillabaisse

with shrimp, mussels, clams and saffron

Cod

with preserved lemon, fennel and olive oil

Monkfish Tail

with lobster and sweet potato hash

Seared Scallops

with warmed greens and pickled citrus vinaigrette

Crisp Flounder

with green beans, capers and lemon

Roasted Chicken

with potato puree and natural herb jus

Grilled Hangar Steak

with french fries and whole grain mustard butter

Short Rib Pot Roast

with parsnip and carrot

Potato Puree

French Fries

Sautéed Mushrooms

Mac And Cheese

Roasted Vegetables

Steamed Vegetables

English Breakfast Radish

with butter and sea salt

Marinated Niçoise, Kalamata And Green Olives

Roasted Assorted Spiced Nuts

Sautéed Rock Shrimp

with olives, garlic and tomatoes

Mushroom Toast

with taleggio cheese and roasted garlic

House-Cured Salmon

with herbed mascarpone, watercress and shaved red onion

Steamed Mussels

with white wine, pickled garlic and preserved lemon

Island Creek Oysters

with ginger mignonette

Classic Shrimp Cocktail

Caesar Salad

with romaine, brioche croutons and shaved parmesan

Grilled Chicken

with baby spinach, vermont cheddar roasted apple and a cider vinaigrette

Mediterranean Vegetable Salad

with garbanzo beans, ricotta salata and a roasted tomato vinaigrette

Lobster Salad Sandwiches

with shaved fennel and citrus

House-Smoked Veal Pastrami

with whole grain mustard and organic rye bread

Grilled Cheese

with gruyere, comté, bacon and tomato soup

Duck Confit Flatbread

with goat cheese and dried cranberries

Roasted Squash, Bleu Cheese And Caramelized Apple Flatbread

The Burger

two 5 oz patties, smoked tomato jam, vermont aged cheddar, house-cured pickles, shaved onion, crispy french fries