Bouchon

235 N. Canon Dr. Beverly Hills CA

Phone: 310-271-9910 | Fax:

today's ordering times: not available

FRUITS DE MER & CAVIAR

Grand Plateau

1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection

Petit Plateau

1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels

California Sterling White Sturgeon Caviar

with toasted brioche & crïme fraïche

Huitres

oysters

Crevettes

shrimp

Palourdes

clams

Moules

mussels

Demi-Homard

1/2 lobster

Crabe

crab

SALADES

Salade de Cresson et d'Endives au Roquefort, Pommes et Noix

watercress & endive salad with Roquefort, fuji apples toasted walnuts & walnut vinaigrette

Salade Maraichere au Chevre Chaud

mixed greens with red wine vinaigrette, warm goat cheese & herbes de Provence

Frisee aux Lardons et Oeuf Poche

frisee salad with lardons, poached egg, bacon vinaigrette & toasted brioche

Laitue

bibb lettuce with garden herbs

Salade de Betteraves et Poires

marinated beet & poached pear salad with toasted hazelnuts, garden mache & black truffle vinaigrette

HORS- D’OEUVRES

Olives

marinated olives

Terrine de Foie Gras de Canard

served with toasted baguette

Quiche du Jour

selection varies

Assiette de Charcuterie

served with pickled vegetables, Dijon mustard & petite baguette

Pate de Campagne

country style pate with watercress, cornichons & radishes

Rillettes aux Deux Saumons

fresh & smoked salmon rillettes with toasted

Beignets de Brandade de Morue

cod brandade with tomato confit & fried sage

Soupe a l'Oignon

French onion soup

Soupe du Jour

selection varies

Confit de Canard

duck leg confit with Brussels sprouts & whole grain mustard sauce

PLATS PRINCIPAUX

Gigot d'Agneau

roasted leg of lamb with Swiss chard, pommes boulangere, Swiss chard ribs & lamb jus

Steak Frites

pan-seared prime flatiron served with maitre d'hotel butter & French fries

Saumon Poele

sauteed Scottish salmon served with French green lentils, matignon of root vegetables, young leeks & Sauce Bordelaises

Boudin Noir

blood sausage with potato puree & caramelized apples

Truite aux Amandes

pan-roasted trout with haricots verts, almonds & beurre noisette

Plats des Cotes de Boeuf

red wine braised beef short rib with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de Boeuf

Gnocchi a la Parisienne

sauteed gnocchi with a fricassee of vegetables & beurre noisette

Thon Confit a la Nicoise

confit of big eye tuna, pole beans, fingerling potatoes, arugula, hard boiled egg & radish

Croque Madame

toasted ham & cheese sandwich on brioche, fried egg & mornay sauce served with French fries

Moules au Safran

Maine bouchot mussels steamed with white wine, mustard & saffron served with French fries

Poulet Roti Grand-Mere

roasted chicken with fingerling potatoes, button mushrooms, lardons, pearl onions, & winter savory jus

LES ACCOMPAGNEMENTS

Courge

butternut squash with poached prunes

Choux de Bruxelle

Brussels sprouts with beurre noisette

Macaroni au Gratin

macaroni gratin

Champignons des Bois

sauteed forest mushrooms

Puree de Pommes de Terre

potato puree

Pommes Frites

French fries

Epinards

sauteed spinach

FROMAGES

Red Hawk

cow's milk

St. Maure

goat's milk

Tomme de Fedou

sheep's milk

Pleasant Ridge Reserve

cow's milk

Andante Dairy Pastoral

goat's milk

Fourme d'Ambert

cow's milk

DESSERTS

Profiteroles

vanilla ice cream & chocolate sauce

Creme Caramel

caramel custard

Tarte au Citron

lemon tart

Creme Glacee/Sorbet de Fruits

ice cream/sorbet

Pot De Creme

infused custard

Mousse au Chocolat Noir

dark chocolate mousse

Ile Flottante

meringue with vanilla creme anglaise, almond & caramel