Today’s Soup

Steamed Vegetables

Chef’s choice of Today's Farmer’s Market, Tartar Dipping & Curry Flavor Dressing

Collagen Terrine

Skin-Nourishing Pork Gelee, Balsamic and Lemon Sauce

Tempura Salad

Shrimp, Seasonal Vegetables, Bagna Cauda Dressing

Creamed Crab Crepe

King Crab, Gruyere Cheese, Tomato Sauce, Mango Ice Cream

Caesar Salad

Hearts of Romaine Lettuce, Gorgonzola Caesar Dressing, Parmesan Reggiano

Dynamite

Shrimp, Scallop, Sea Bass, Spicy Miso & Ginger Flavor Dynamite Sauce

Escargot

Sea Snails, Parsley Garlic Butter, Garlic Bread on the side

Foie Gras “to” Daikon

Sautéed Foie Gras, Furofuki Daikon Steak, Creamy Miso-Sesame Sauce

Unagi-Pie

Braised Fresh Water Eel, Mushroom Risotto, Umami Eel Sauce

Glazed Black Cod

Asparagus Risotto, Saikyo Miso Basil Sauce, Lotus Root, Fresh Wasabi Miso

Scottish Salmon Duet

Cooked Rare, Sesame & Wasabi Crusted Salmon, Creamy Wasabi Sauce

Dry Gin Lobster

Deep Fried Lobster Tail, Romaine and Crispy Rice Noodles, Gin Infused Mayo

Pan-Fried Sea Bass

Butter Rice, Madeira Wine Sauce, Crispy Sweet Potatoes

Grilled Jidori Chicken

Teriyaki Style, Seasonal Vegetable Sticks, Wasabi Avocado Mayo

“Yaki-Katsu” Berkshire Pork

Japanese Style Cutlet, Gruyere Cheese, Madeira Wine Sauce, Mix Green Salad

Curried Colorado Lamb

Marinated Curry, Black Pepper & Oyster Sauce, Couscous

Black Angus Filet Mignon (6oz)

Wasabi Mashed Potato, Shimeji & Shiitake Mushroom Demi-Glace Sauce

Bone-In Rib Eye Steak (16oz)

Fried Sweet Potato, Sauteed Spinach, Baby Carrot, Soy-Apple Sauce

Campechana

Shrimp, Spicy Tomato Sauce, Avocado, Cilantro, Onion, Apple, Tobiko Caviar

Tartare

Salmon, Scallops, Cucumber, Mango, Salmon Caviar, Lemon Wasabi Cream

Crudo

Red Snapper from Japan, Yuzu Pepper, Truffle Oil

Ceviche

“Mizu Tako” Octopus, Jalapeño, Yuzu Lime, Cilantro, Onion

Usuzukuri

Thinly Sliced Halibut, Spicy Daikon, Umami Ponzu Sauce

Sashimi

Seared Japanese Wagyu Beef from Kyushu, Garlic, Ginger, Fresh Wasabi

AGURA Seafood Platter

Oyster, Cherry Stone Clam, Green Mussel, Scallop, King Crab, Angel Shrimp, Sea Urchin Shooter

Uni Kishimen Pasta

Japanese Fettuccine Pasta, Creamy Sea Urchin Sauce, Sautéed Scallops

“Kawara Yaki-Soba”

Crispy Buck Wheat Noodles, Shiitake-Mushrooms, Sukiyaki Beef, Scramble Eggs

Asparagus Risotto

Koshihikari Rice, Green Asparagus, Spinach, Parmesan

House Salad –French Dressing

Fried Sweet Potato

Wasabi Mashed Potato

Green Asparagus

Sauteed Spinach

Shiitake & King Oyster Mushroom

Tofu Miso Soup

Edamame