Jalapeno Bomb

4 pieces of sliced Jalapeno, deep fried and stuffed with spicy tuna and cream cheese

Sashimi Salad

Spring vegetables and six pieces of chef’s choice of sashimi with house sauce

Tako-su

Octopus with cucumber marinated in vinegar sauce

Kani-su

King crab with cucumber marinated in vinegar sauce

Suno-mono Combination

Various seafood with cucumber marinated in vinegar sauce

Tuna Tataki

Thinly sliced tuna with ponzu sauce

Sashimi Combo

Eight pieces of variety of fresh thinly sliced raw fish served with shredded radish

Sushi Combo

California roll half size, ebi, tuna & salmon nigiri

Oba Tartar

Blue fin tuna and atlantic salmon tartar, napoleon tower with zesty wasabi & yuzu soy emulsion

Fillo Wrapped Ahi

Spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with a creamy wasabi sauce and sweet unagi sauce

Oyster Shooter

Fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive

Tuna Sampler

Chef’s special sashimi presentation of various types of fresh tuna available.

Dragon Fire

Soft-shell crab, asparagus & eel wrapped with tuna filet, topped with black tobiko, splashed with chili sauce served in Bacardi 151 fire

Vegetable Beef Roll

Enoki mushroom, asparagus & carrots in filet mignon in teriyaki sauce.

Filet Tataki

Thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce

Summer Spring Roll

Fresh tuna and yellowtail with daikon radish, cucumber, and avocado wrapped in rice paper served with sweet mirin vinaigrette

Gyoza

Shrimp Shumai

Soft-Shell Crab

Deep-fried soft-shell crab in crispy cup served with ponzu sauce

Shitake Mushroom

Sautéed shitake mushroom with red wine reduction

Tempura

Choice of 2 pc shrimp, 3 pc calamari or 3 pc chicken and4pc vegetable tempura served with balsamic ginger sauce

Edamame

Sauteed Scallop

Seared scallop served with assorted mushroom and drizzled with mango sauce

Hotategai Crab Cake

Crab cake made of minced scallop, blue crab, Peppers, shallot and chive served with wasabi yogurt & mango sauce

Bacon Wrapped Scallop Cake

Minced scallop, blue crab, red peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce

Mushroom Stuffed with Crab Meat

Mushroom stuffed with Snow crab meat, lightly battered served with spicy mayo sauce

Oba Chicken Roll

Lightly battered chicken stuffed with chopped mushroom, tomato, mint leaf served with wasabi mayo & teriyaki sauce.

Seared Salmon

Slices of seared salmon, served on bed of cucumber drizzled with citrus ginger sauce

Blue Point Oyster

Half dozen fresh oysters served with ponzu, and a hint of heat

Chicken Kushi-Yaki

Teriyaki glazed skewers

Filet Spring Roll

Thinly sliced filet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with sweet pepper sauce

House

Fresh spring greens served with creamy ginger dressing

Wakame

Spring greens and marinated seaweed with citrus soy dressing

Shitake Mushroom

Sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

Tomato Chicken

Broiled chicken breast meat with mixed greens served tomato vinaigrette

Cucumber & Japanese Mint

Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette

Citrus Tuna

Diced fresh tuna with mixed greens served with citrus olive vinaigrette

O-Toro

Toro

Blue fin tuna

Tuna

Seared tuna

Albacore tuna

Super white tuna

Atlantic king salmon

Smoked salmon

Red snapper

Fluke

Fresh scallop

Fresh yellow tail

Fatty yellow tail

Fresh water eel

Sea eel

Mackerel

Squid

Octopus

Tiger shrimp

Sweet shrimp

Salmon roe

Smelt roe

Citrus tobiko

Black tobiko

Wasabi tobiko

Chile tobiko

Rainbow tobiko

Stop light tobiko

King crab

Surf clam

Sea urchin

Oyster

California

Yellow tail & scallion

Yellow fin tuna

Spicy tuna

Fatty tuna & scallion

Spicy salmon

Shrimp tempura

Spicy blue crab

Philadelphia

Soft shell crab

Fresh water eel

Calamari tempura

Spicy octopus

Any vegetable maki

Spicy scallop

Tuna & avocado

Hawaiian

Spicy crab meat & cucumber topped with fresh tuna

Ninja

Crab meat, cucumber & avocado topped with salmon & tuna

Fire

Spicy salmon & spicy tuna topped with green onion

Mango Tuna

Tuna, cucumber avocado & mango topped with tuna

Super Philadelphia

Asparagus, Avocado & cream cheese topped with fresh salmon

Chicago Crazy

Tuna, salmon, white fish & tempura crunch with spicy sauce

Rainbow

Crab meat, cucumber & avocado topped with various of fresh fish

Full House

Tuna, yellowtail, king crab, cilantro wrapped in soy paper with spicy sauce

New York

Fresh water eel, tamago, king crab, avocado & cucumber wrapped in soy paper with spicy sauce

Urban Heat

Spicy tuna with fresh jalapeno, tempura crunch, avocado & spicy mayo wrapped in woy paper drizzled with unagi sauce

Flaming Hamachi

Spicy tuna and cucumber topped with fresh yellowtail, slices of jalapeno and chili tobiko, served in ponzu sauce

Kiss of Fire

Crab meat, avocado & cucumber topped with red snapper, served flaming

Snow Corn

Crab meat & avocado topped with white fish, baked then sesame seeds and green onion added

Baked Salmon

Avocado, cream cheese and gobo topped with salmon and baked. Sesame seeds and green onion added.

Unagi Crunch

Crunch spice mayo with eel and avocado on top

Beef Steak

Charbroiled BBQ steak ribs, avocado, cucumber, cream cheese, lettuce & gobo

Crunch Teriyaki

Chicken teriyaki and cucumber with crunch outside

Caterpillar

Fresh water eel and cucumber topped with avocado

Dragon

Crab meat, cucumber & avocado topped with fresh water eel

Ebi Q

Fresh water eel and cucumber with spicy sauce topped with cooked shrimp

Lobster

Lobster, avocado and tempura crunch with spicy sauce

White Sox

Shrimp tempura and spicy tuna topped with super white tuna and black tobiko

Oba

Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko & tempura crunch wrapped with soy paper, drizzled with creamy wasabi and unagi sauce

Pink Cadillac

Shrimp tempura, avocado & spicy mayo topped with seared spicy salmon topped with sake marinated seasonal fruit drizzled with unagi and chili sauce

Sushi Special

7 pieces of sushi & California roll

Sushi Supreme

5 pieces of sushi, uni, ikura, tobiko & 3 pieces California roll, Salmon Skin roll

Maki Special

California, unagi roll, spicy tuna roll & salmon Skin roll

Sushi & Sashimi Combination

6 pieces of chef’s choice nigiri, 10 pieces of sashimi & tuna roll

Sashimi combination

Tekka-don

10 pieces of fresh tuna served over bed of sushi rice

Sake-don

12 pieces of fresh salmon served over bed of sushi rice

Couple-don

6 pieces of fresh tuna & 6 pieces of yellowtail served over bed of sushi rice

Chirashi

Assorted raw fish & vegetables over bed of sushi rice

Spicy Chirashi

Assorted raw fish & vegetables over bed of sushi rice served with house special spicy sauce

Una-don

Slices of broiled eel over rice and served with special house sauce

Filet mignon

5 oz. Filet mignon with grilled asparagus with beef sauce served with 2pc shrimp & vegetable tempura, Choice of 3pcs either Spicy tuna roll or California roll, served with oshinko

Braised short rib

5 oz. Soy sake ginseng braised short rib with grilled asparagus served with wakame salad, short rib maki and oshinko

Shrimp

four grilled U 15 white shrimp with 2pc shrimp & vegetable tempura, and shrimp tempura maki

Grilled Salmon

Butter shioyaki atlantic king salmon with grilled asparagus, 2pc shrimp & vegetable tempura and spicy salmon maki

Chicken

Two Chicken kushi yaki served with 2pc shrimp & vegetable tempura and tomato chicken salad

Sea bass

Pan-fried Chilean sea bass served with 2pc shrimp & vegetable tempura and wakame salad

Hamachi Kama

Grilled yellowtail gill served with Flaming hamachi maki and wakame salad

Tempura Udon Noodle

Udon noodles in udon broth, served with 2pc shrimp & vegetable and oshinko

Tempura Zaru Soba Noodle

Cold soba noodle served with sweet soy broth served with 2pc shrimp & vegetable and grinded daikon radish

Seafood Rice Noodle

Rice Noodle stir fried with various seafood in lobster sauce served with served with 2pc shrimp & vegetable

Pumpkin Cheesecake

New York style cheesecake infused with pumpkin and spices

Chocolate Truffle Mousse

Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder

Exotic Bomba

Mango, passion fruit and raspberry sorbetto all covered in white choicolate and drizzled with chocolate

Chocolate Tartufo

Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder

Mochi

Japanese ice cream wrapped in sweet chewy rice cake Strawberry, Mango, Green Tea, Chocolate, Red Bean