Calamari

3540 Main Hwy. Coconut Grove FL

Phone: 305-441-0219 | Fax: 447-8587

today's ordering times: not available

Appetizers

Baked Clams Oreganato

They are topped with our seasoned bread crumbs, garlic and oil and baked to perfection

Cozze Posillipo

Fresh steamed mussels cooked in a delicate tomato sauce with a touch of wine and garlic

Fresh Stuffed Artichoke

Whole artichoke stuffed with seasoned bread crumbs, garlic and oil. (When in Season & Please allow time)

Grilled Calamari

Whole baby squid, marinated and grilled, topped with red and yellow sweet peppers

Mozzarella in Carozza

Homemade mozzarella lightly breaded in a porcini mushroom sauce with capers

Calamari Fritti e Zucchini

Calamari and zucchini fried golden brown, served with our marinara sauce

Fritto Misto

Calamari, shrimp, scallops and mixed fish lightly dusted in our seasoned flour then flash fried to a golden brown

Eggplant Parmiggiana

Our classic!!!

Burrata

Fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of Prosciutto di Parma

Meat Balls

Three homemade meatballs calamari ripini topped with ricotta cheese in a tomato sauce

Stuffed Calamari

Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings

Carpacci

Carpaccio di Manzo

Thin sliced cured beef, served with arugula salad and shaved parmesan cheese

Carpaccio di Manzo & Portobello

Arugula salad, marinated portobella mushroom and shaved of Parmigiano cheese

Carpaccio Affumicato

Norwegian smoked salmon served carpaccio style with red onion and Sicilian capers

Carpaccio di Tonno

Carpacio di Arugula salad, capers and avocado with chopped shrimp

Soups

Broccoli e Zucchini

Broccoli and zucchini in broth with tomato, garlic and angel hair pasta

Pasta e Fagioli

Tuscan style white bean soup with pasta and a touch of tomato

Lentil Bucatini

A hearty lentil soup with bucatini pasta

Mare e Monti

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato

Entrée Salads

Insalata della Casa

Romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette

Insalata di Cesare

Traditional Caesar salad topped with croutons and parmigiano cheese

Insalata di Tonno Spezziato

Blackened tuna sautéed served over a bed of baby greens in a light lemon vinaigrette

Insalata di Salmone

Grilled salmon served over a bed of tre colori salad tossed in diced tomato balsamic vinaigrette

Insalata Amalfi

Calamari, shrimp, mussels and clams on a bed of romaine with red onions and roasted peppers in a lemon dressing

Mozzarella Caprese

Beef steak tomato and fresh mozzarella with diced tomato balsamic vinaigrette

Insalata Portabella

Portabella mushroom marinated in lemon and olive oil served on arugula salad with shaved parmigiano cheese

Insalata dello Chef

Spinach salad served with bacon wrapped scallops in lemon vinaigrette

Insalata Greca

Lettuce, green peppers, tomatoes, cucumbers and red onions tossed in extra virgin olive oil and lemon juice with feta cheese on top

Mozzarella Tre colori

Homemade fresh mozzarella topped with tre colori salad and diced tomato dressing

Misticanza Salad

Mixed greens, cherry tomatoes, walnuts and goat cheese with our honey vinaigrette dressing

Pizza

Pizza Margherita

Mozzarella cheese, tomato sauce and basil

Piccante

Roasted Italian sausage, mozzarella cheese and tomato sauce

Pizza Portobello

Tomato sauce and mozzarella with fresh portobella mushrooms

Caprina

Smoked salmon with goat cheese

Pizza Sophia

Chopped shrimp and calamari, mozzarella cheese and radicchio

Pizza Parma

Tomato sauce with mozzarella cheese, Prosciutto di Parma, arugola and a touch of extra virgin olive oil

Pizza Pepperoni

Mozzarella, tomato sauce and pepperoni

Panini

Roasted Sausage

Homemade roasted Italian sausage with roasted peppers and caramelized onions

Grilled Chicken

Grilled breast of chicken smothered with onions and mushrooms

Prosciutto & Mozzarella

Prosciutto di Parma and fresh mozzarella with sliced beefsteak tomato

Vegetariano

Grilled mixed vegetables and fresh mozzarella

Pasta

Capellini Pomodoro

Angel hair pasta with fresh tomato and basil

Spaghetti Meatball

Spaghetti with our Pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese

Spaghetti Puttanesca

A savory sauce with olives, capers, anchovies and a touch of fresh tomato

Linguini Calamari

Linguine tossed with calamari and fresh herbs in a tomato or white clam sauce

Tuna Bolognese

Spaghetti with our special tuna Bolognese style sauce

Linguini e Calamari Ripieni

Whole baby squid stuffed with crabmeat, seasoned bread crumbs and Italian seasonings served over a bed of linguine in our calamari red ragu

Linguini alle Vongole

Fresh clams in a tomato or white clam sauce

Parpadelle Mare e Monti

Wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce

Lobster Ravioli

Pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce

Linguini Frutti di Mare

Clams, mussels, scallops and shrimp in our garlic and white clam sauce

Spaghetti allo Scoglio

A House Specialty: mixed seafood in a light pink sauce with a touch of curry and peas

Scampi di Scampi

Jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil

Cappellini Primavera

Angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato

Farfalle al Salmone

Bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato

Pennette Harry's Bar

Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato

Linguini e Calamari Ripieni

Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings served over a bed of linguini in our calamari red ragu

Go Fish

Tilapia ala Francese

Fresh tilapia fillet done the classic francese style, in a light lemon sauce

Baccala alla Livornese

Fresh cod alla fillet sautéed with black olives, onions, capers and a touch of tomato

Grouper alla Moda

Fresh grouper sautéed with capers and sundried tomato in a white wine sauce

Salmon alla Fiorentina

Grilled salmon, served on a bed of sautéed spinach in garlic and olive oil

Dentice Marechiaro

Red snapper fillet in white wine, clam juice and a touch of tomato sauce

Zuppa di Pesce

Mixed seafood in a hearty broth with mussels, shrimp and clams

Or...

Roasted Italian Sausage and Peppers

Our homemade Italian sausage, fire roasted and served with sautéed peppers

Pollo Paillard

Grilled breast of chicken, pounded thin with mixed mushrooms and sundried tomatoes in garlic and olive oil

Pollo Milanese

Breast of chicken hand breaded, topped with our endive and arugula salad

Pollo Parmigiana

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce

Pork Chop Milanese

Double center cut pork chop pounded thin, hand breaded and pan fried

Tagliata di Manzo

U.S.D.A. Sirloin Steak grilled to perfection then sliced and served over arugula salad. Served with a drizzled of aged balsamic

Veal Marsala

Lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms

Veal Piccata

Lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers

Appetizers

Baked Clams Oreganato

Topped with our seasoned bread crumbs, garlic and oil and baked to perfection

Cozze Posillipo

Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic

Fresh Stuffed Artichoke

Whole artichoke stuffed with seasoned bread crumbs, garlic and oil (When in Season & Please allow time)

Grilled Calamari

Whole baby squid, marinated and grilled, topped with red and yellow sweet peppers

Lugiano

Scallops and calamari in a pink sauce with sweet peas

Mozzarella in Carozza

Homemade mozzarella, lightly breaded in a porcini mushroom sauce with capers

Fritto Misto

Calamari, shrimp, salmon and scallops lightly dusted in our seasoned flour then flash fried to a golden brown

Burrata

Fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of Prosciutto di Parma

Calamari Fritti e Zucchini

Calamari and zucchini fried golden brown, served with our marinara sauce

Eggplant Parmiggiana

Our classic!!!

Tuna Tartare

Sushi grade tuna tossed with soy sauce served with avocado and cream fresh topped with lump fish caviar, sesame seeds, splash of truffle oil

Meat Balls

Three homemade meatballs topped with ricotta cheese in a tomato sauce

Stuffed Calamari

Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings

Salads

House Salad

Romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette

Caesar

Traditional Caesar salad tossed with homemade seasoned croutons, parmigiano cheese

Mozzarella Caprese

Homemade mozzarella with sliced tomato and basil

Seafood Salad

Shrimp, mussels, clams and calamari on a bed of romaine with red onions and peppers in a lemon dressing

Tre Colori

Arugula, endive, radicchio, spinach and romaine lettuce tossed with our tomato vinaigrette

Pear Salad

Endive, pears, walnuts tossed in gorgonzola cheese dressing

Carpacci

Carpaccio di Manzo

Thin sliced cured beef, served with arugula salad and shaved parmesan cheese

Carpaccio di Manzo & Portobello

Arugula salad, marinated portobella mushroom and shaved of Parmigiano cheese

Carpaccio Affumicato

Norwegian smoked salmon served carpaccio style with red onion and Sicilian capers

Carpaccio di Tonno

Carpacio di arugula salad, capers and avocado with chopped shrimp

Soups

Broccoli e Zucchini

Broccoli and zucchini in broth, tomato, garlic and angel hair pasta

Pasta e Fagioli

Tuscan style white bean soup with pasta and a touch of tomato

Lentil Bucatini

A hearty lentil soup with bucatini pasta

Mare e Monti

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato

Pizza

Pizza Margherita

Mozzarella cheese, tomato sauce and basil

Caprina

Smoked salmon with goat cheese

Piccante

Roasted Italian sausage, mozzarella cheese and tomato sauce

Pizza Sophia

Chopped shrimp and calamari, mozzarella cheese and radicchio

Pizza Pepperoni

Mozzarella, tomato sauce and pepperoni

Risotto

Risotto Champagne

Risotto, chopped shrimp, shallots, goat cheese in a champagne sauce

Risotto ai Funghi

Risotto tossed with porcini, portabella and shiitake mushrooms, splash of truffle oil, shaved parmesan cheese

Risotto Frutti di Mare

Risotto with mixed seafood, shrimp, mussels, clams and calamari

Pasta

Capellini Pomodoro

Angel hair pasta with fresh tomato and basil

Spaghetti Meatball

Spaghetti with our pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese

Spaghetti Puttanesca

A savory sauce with olives, capers, anchovies and a touch of fresh tomato

Linguini Calamari

Linguine tossed with calamari and fresh herbs in a tomato or white clam sauce

Tuna Bolognese

Spaghetti with our special tuna Bolognese style sauce

Linguini alle Vongole

Fresh clams in a tomato or white clam sauce

Parpadelle Mare e Monti

Wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce

Lobster Ravioli

Pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce

Linguini Frutti di Mare

Clams, mussels, scallops and shrimp in our garlic and white clam sauce

Spaghetti allo Scoglio

A House Specialty: mixed seafood in a light pink sauce with a touch of curry and peas

Scampi di Scampi

Jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil

Cappellini Primavera

Angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato

Farfalle al Salmone

Bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato

Pennette Harry's Bar

Pennette pasta, in garlic and olive oil, fresh spinach sundried tomatoes, pine nuts, touch of tomato sauce, sprinkled parmigiano cheese on top

Fusilli al Telefono

Spring shaped pasta, tomato sauce, diced mozzarella and sprinkled parmigiano cheese

Agnolotti del Magnifico

Homemade rounded pasta, filled with spinach and ricota in a light pink cream sauce

Linguini e Calamari Ripieni

Whole baby squid stuffed with crab meat, seasoned bread crumbs and Italian seasonings served over a bed of linguini in our calamari red ragú

Go Fish

Tilapia alla Francese

Fresh Tilapia fillet done the classic francese style, in a light lemon sauce

Baccala alla Livornese

Fresh cod fillet sautéed with black olives, onions, capers and a touch of tomato

Grouper Aqua Pazza

Fresh grouper, clams and mussels with a touch of tomato

Salmone Piccata

Fresh salmon, capers, roasted peppers in a white wine and lemon sauce

Tonno Ammiraglio

Fresh grilled tuna sautéed in an asparagus and mushroom sauce

Salmone Maria Rosa

Fresh salmon in a brandy lobster cream sauce topped with chopped shrimp

Snapper Oreganato

Snapper fillet dusted in our seasoned bread crumbs and sautéed

Zuppa di Pesce

Mixed seafood in a hearty broth with mussels, shrimp and clams

Grigliata Mista

Grilled tuna, salmon, tilapia and a jumbo shrimp over a bed of sautéed spinach in garlic and olive oil

Dentice Marechiaro

Fresh red snapper and chopped shrimp, mussels and clams in a light white wine sauce with fresh filet of tomatoes

Or…

Roasted Italian Sausage & Peppers

Our homemade Italian sausage, fire roasted and served with sautéed peppers

Pollo alla Legna

½ Chicken marinated in our secret Italian herbs, roasted in our wood fired brick oven

Pollo Milanese

Breast of chicken hand breaded, topped with our endive and arugula salad

Pollo Parmigiano

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce

Pork Chop Milanese

Double center cut pork chop pounded thin, hand breaded and pan fried

Lamb Shank

Slow roasted leg of lamb in our demi glaze sauce served over a bed of risotto milanese

Lombata Mezzanotte

Flattened veal chop lightly breaded and sautéed, topped with fresh tre colori salad

Veal Marsala

Lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms

Veal Siciliana

Lightly pounded veal medallions grilled eggplant and mozzarella cheese in a light tomato sauce

Veal Piccata

Lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers

Bistecca Cipriani

U.S.D.A. sirloin steak sautéed with peppercorns in a light brandy cream sauce

Bistecca Montepulciano

Grilled U.S.D.A. sirloin steak sautéed with roasted peppers, olives, garlic and oil

Fillet

A tender center cut 8 oz U.S.D.A. fillet mignon