pacific oysters

by the half dozen

rockefeller

spinach, gruyere, bacon, pernod

citrus shrimp & blue crab ceviche

ruby grapefruit, roasted serrano chili

shrimp-shrimp bloody mary cocktail

jumbo & bay shrimp, peppar spiked cocktail sauce

seafood tower for 2

oysters, ceviche, snow crab claws, cocktail shrimp, steamed clams & mussels

spicy tuna eggplant tempura

poke and eel sauces, wasabi tobiko

seared salmon roll

miso seared salmon, crab salad, ponzu, bonito flake

tempura scallop roll

apicy sea scallop, flying fish caviar

spicy tuna roll

cucumber, sriracha

crunchy shrimp roll

tempura shrimp, crab salad, eel sauce

lobster tempura roll

avocado, crab salad, eel sauce

tempura vegetable basket

chili sauce, remoulade, sweet soy

sweet chili calamari

crispy calamari tossed in spicy chili sauce

tuna poke tacos (3)

avocado salsa, macadamias, cucumber

steamed manila clams or mussels

garlic, white wine, leeks, butter, grilled ciabatta

crab, shrimp & lobster cake

ancho aioli, mango salsa

ahi stack for two

sashimi grade ahi tuna, sushi rice, avocado, mango cucumber crispy shallot, soy-ginger vinaigrette

kobe beef potstickers (6)

hoisin soy glaze

coastal clam chowder

surf & manila clams, potatoes, light broth

lobster bisque

lobster claw meat, herb foam

house salad

pomegranate vinaigrette, hearts of palm, tomatoes, croutons

the caesar

romaine hearts, classic dressing, parmesan croutons

iceberg blt

bleu cheese dressing, applewood bacon, maytag bleu cheese, tomatoes

beet salad

arugula, truffle oil, goat cheese, fried capers

lobster chopped entrée salad

candied pecans, greens, maine lobster, bacon, red peppers, tomatoes, currants, club dressing

jane's vegetarian plate

seared maine diver scallops

apple cider seared, golden beets, fingerling potatoes

sea bass barigoule

pesto broth, tomatoes, grilled artichoke hearts

seared sashimi grade ahi tuna

sushi rice, shiitake miso soy sauce, baby bok choy

grilled local swordfish

potato croquettes, mediterranean relish, mussel saffron emulsion

grilled king salmon

mushroom-spinach risotto, caramelized fennel, pinot noir sauce

linguine with clams

manila clams, garlic, lemon-parmesan herb cream sauce, arugula

steamed alaskan king crab legs

(1 lb)

australian lobster tails

(2/6 oz)

two australian lobster tails & a 25oz bone in ribeye to share

seasonal mashed potatoes, roasted vegetables

prime top sirloin

(12 oz)

filet mignon

(8 oz)

filet mignon

(12 oz)

333 filet trio

peppercorn demi, oscar, bleu cheese crust

prime hangar steak (10 oz)

with 333 spice rub

new york steak (16 oz) certified angus®

cowboy bone-in ribeye steak (25 oz) certified angus®

double-cut pork chop

salmon creek farms all natural

steak temperatures

rare-cool center; medium rare-red warm center; medium-pink center; medium well-slightly pink; well-cooked through

over the top...add to any steak

alaskan crab leg

(1/4 lb)

australian lobster tail

(6 oz)

crab, shrimp & lobster cake

braised beef short ribs

seasonal mashed potatoes, roasted vegetables

oven roasted rack of lamb

mustard crust, sweet potato gratin, asparagus

tapenade roasted half chicken

broccolini, polenta cake, tarragon jus

bleu cheese crusted kobe beef meatloaf

seasonal mashed potatoes, grilled green beans

roasted vegetables

grilled green beans & mushrooms

sautéed mushrooms

steamed broccolini

gouda mac & cheese

asparagus béarnaise

sweet corn off the cob

truffled mashed potato soufflé

wild mushroom risotto

steakhouse onion rings

oysters by the half dozen

oysters rockefellar

ceviche

shrimp cocktail

lobster tempura roll

spicy tuna eggplant

tempura scallop roll

shrimp crunch roll

honey miso salmon roll

spicy tuna roll

blue crab stuffed eggs

kobe sliders

steamed clams or mussels

tempura vegetable basket

steakhouse onion rings

sweet chili calamari

tuna poke tacos (3)

house salad

caesar salad